Cov khoom xyaw rau 6 servings:
cov hnub (pitted) - 170 g
butter - 60 g
qab zib - 170 g
ci dej qab zib - 1 tsp
hmoov nplej - 225 g
Scharffen Berger chocolate chips - 120 g
dej npau - 235 ml
ci hmoov - 1 tsp
vanilla qab zib - 1 tsp
Rau cov ntses
qab zib muscovado - 310 g
butter - 200 g
Scharffen Berger chocolate chips - 60 g
qaub cream - 9 tbsp. diav
Ua noj ua haus
Ua ntej, txiav cov hnub, nphoo lawv nrog cov dej qab zib thiab ncuav dej npau npau rau lawv. Koj tuaj yeem ua qhov no ua ntej - hnub ua ntej koj npaj yuav ua paj npleg.
Tom qab ntawd npaj cov ntses: yaj tag nrho cov khoom xyaw rau hauv saucepan, do kom txog thaum tus. Nqa kom npau thiab ua noj rau li 4 feeb. Ncuav peb lub hlis twg ntawm cov ntses rau hauv cov pwm (lossis ob peb pwm) uas koj yuav ua paj npleg (nws yog steamed), thiab cia txias. Tus so ntawm cov ntses yog xav tau los nchuav cov tais tiav.
Whisk nyob rau hauv butter thiab qab zib kom txog thaum lub teeb fluffy, ntxiv qe thiab vanilla whisking. Tom qab ntawd ntxiv hmoov nrog ci ci, hnub thiab chocolate chips. Muab lub khob noom cookie tso rau saum cov ntses txias thiab ua pudding rau ib teev.
Thaum cov paj npleg tiav lawm, muab nws tso rau ntawm lub tais sov, rov ua cov ntses ntxiv thiab ncuav tshaj cov khoom qab zib tiav. Pab nrog whipped cream lossis ice cream.
Alla Andreeva, Natalia Evgenieva