Yuav ua li cas kom khov khov rau lub caij ntuj no

Yuav ua li cas kom khov khov rau lub caij ntuj no

Cov nceb khov yuav ua rau koj zoo siab nrog cov ntxhiab tsw qab thiab ci zoo nkauj txhua xyoo puag ncig. Paub txog yuav ua li cas khov cov nceb rau lub caij ntuj no, koj yuav ib txwm muaj cov khoom noj qab nyob zoo yam tsis muaj tshuaj ntxiv. Kawm txhua qhov nyuaj ntawm cov txheej txheem los ntawm kab lus no.

Yuav ua li cas khov cov nceb kom raug?

Yuav ua li cas kom npaj cov nceb kom khov

Koj yuav tsum khov kom huv thiab muaj zog nceb. Cov nceb dawb, nceb, nceb aspen, boletus boletus, boletus, chanterelles thiab champignons yog qhov kev xaiv zoo tshaj plaws. Lawv tsis tas yuav tsum tau ntub kom tshem cov kua txiv qaub. Koj kuj yuav tsum xav txog:

  • nws yog qhov zoo dua kom khov cov nceb nrog tag nrho lub kaus mom thiab ceg;
  • lawv yuav tsum tau npaj kom khov tam sim rau hnub sau;
  • tom qab ntxuav, cov nceb yuav tsum tau qhuav kom ntau cov dej khov tsis tsim thaum khov;
  • ntim yas lossis hnab yas yog tsim rau khov.

Thaum khov, nceb yuav khaws ntau tshaj ntawm cov as -ham thiab cov vitamins. Cov txheej txheem ntawm kev sau lawv yuav tsis siv sijhawm ntau thiab siv zog.

Yuav ua li cas khov nceb: txoj hauv kev yooj yim

Muaj ntau txoj hauv kev kom khov:

  • los npaj cov nceb nyoos, lawv yuav tsum tau muab tso rau ntawm lub tais ntawm qhov deb ntawm ib leeg thiab xa mus rau lub tub yees rau 10-12 teev. Tom qab ntawd lawv yuav tsum tau muab faib rau hauv hnab lossis ntim khoom kom yooj yim cia;
  • koj tuaj yeem npaj cov nceb qhuav. Hauv qhov no, tom qab defrosting, koj yuav tsis tas siv sijhawm ntau los npaj lawv. Boil cov nceb rau 30-40 feeb, tom qab ntawd cia lawv txias tag thiab ntim cov khoom hauv hnab;
  • chanterelles tau qhia kom pre-soak thiab kib. Lawv yuav tsum tau tsau hauv dej ntsev ntawm tus nqi ntawm 1 liter dej - 1 tbsp. l. ntsev Qhov no yuav pab tshem tawm cov chanterelles ntawm qhov iab. Nws yog qhov zoo dua los kib lawv hauv cov zaub zaub tsis muaj ntsev, txhua cov kua yuav tsum rhaub kom deb. Tom qab ntawd, cov nceb yuav tsum tau txias kom zoo thiab xa mus rau hauv lub tub yees txias;
  • khov hauv kua zaub yog suav tias yog thawj txoj hauv kev. Cov nceb yuav tsum xub muab rhaub kom zoo, cia lawv txias kom txias. Muab lub hnab yas tso rau hauv lub thawv me me, cov npoo uas yuav tsum npog cov phab ntsa ntawm lub ntim. Ncuav lub broth nrog nceb rau hauv lub hnab thiab muab tso rau hauv lub tub yees rau 4-5 teev. Thaum cov kua khov tag, ua tib zoo cais lub hnab los ntawm lub ntim thiab xa rov qab mus rau lub tub yees. Qhov kev xaiv khov no yog qhov zoo tshaj rau ua kua zaub.

Cov daus zoo li no yuav tsum khaws cia ntawm qhov kub tsis siab tshaj -18 ° C tsis pub ntau tshaj ib xyoos. Tom qab yaj, cov nceb yuav tsum tau ua noj tam sim ntawd; lawv tsis tuaj yeem tso rau hauv lub tub yees ntev.

Sau ntawv cia Ncua