Lub piquancy, simplicity thiab seasonality ntawm zaub mov los ntawm South India yog txaus siab rau thoob plaws lub ntiaj teb no. Shonali Mutalali tham txog lub luag haujlwm ntawm cov kws sau phau ntawv hauv zos hauv kev txhawb nqa qhov kev txaus siab no.
Mallika Badrinath hais tias "Peb tseem tsis tau sim nrhiav tus tshaj tawm," "Leej twg xav tau phau ntawv ntawm cov zaub mov tsis noj nqaij los ntawm South India?" Xyoo 1998, thaum nws sau nws thawj phau ntawv, Vegetarian Sauces, nws tus txiv tau muab luam tawm ntawm nws tus kheej cov nqi los faib rau tsev neeg thiab phooj ywg. "Peb muag 1000 phau ntawv hauv peb lub hlis," nws hais. "Thiab qhov ntawd tsis tas yuav hloov mus rau khw muag khoom." Thaum xub thawj, tus nqi yog 12 rupees, uas yog, tus nqi nqi. Niaj hnub no, tom qab ntau reprints, ib lab luam ntawm phau ntawv no twb tau muag lawm. Nws tau kis thoob plaws ntiaj teb.
Kev lag luam thoob ntiaj teb rau cov zaub mov hauv zos? Koj yuav tsum lees, nws siv sijhawm. Tau ntau xyoo, phau ntawv cov neeg sau ntawv taug txuj kev nyuaj tau tsom rau cov neeg tuaj saib uas xav tau "tsev noj mov-style" Indian zaub mov: dal mahani, nqaij qaib 65, thiab ntses ncuav. Los yog rau cov neeg uas nyiam tiag tiag Indian kab txawv: curry, biryani thiab kebab - tshwj xeeb tshaj yog rau cov lag luam Western tsis txaus siab.
Txawm li cas los xij, dhau kaum xyoo dhau los, cov kws sau ntawv hauv zos tau pom lub lag luam thoob ntiaj teb uas txhua tus tsis quav ntsej vim lawv tsis paub tias muaj. Cov no yog cov niam tsev, cov tub txawg hluas thiab cov tub ntxhais kawm. Bloggers, sim kws ua zaub mov thiab cov kws ua zaub mov tsis zoo. Cov neeg tsis noj nqaij thiab tsis yog neeg tsis noj nqaij. Qhov tsuas yog qhov lawv muaj nyob rau hauv ib qho kev txaus siab rau cov khoom noj qab zib, yooj yim thiab raws caij nyoog los ntawm South India. Ib txhia ntawm lawv siv phau ntawv ua noj los tsim lawv cov pog cov zaub mov. Ib txhia - sim unfamiliar, tab sis txaus nyiam txawv teb chaws tais diav. Triumph puas yog? Peb yuav tsum lees tias muaj qee yam hauv qhov no.
Tej zaum qhov snowball no tau pib los ntawm Mallika txoj kev lag luam ntse. "Peb tau hais kom cov khw muag khoom tso cov phau ntawv nyob ze ntawm lub tshev tawm vim peb paub cov neeg uas xav yuav nws tsis mus rau hauv khw muag ntawv."
Niaj hnub no, nws yog tus sau 27 English cookbooks, tag nrho cov uas tau muab txhais ua Tamil. Tsis tas li ntawd, 7 tau muab txhais ua Telugu, 11 rau hauv Kannada thiab 1 rau hauv Hindi (yog tias koj txaus siab rau tus lej, qhov ntawd yog 3500 zaub mov txawv). Thaum nws sau txog kev ua noj ua haus microwave, cov neeg tsim khoom hais tias lawv cov khoom muag microwave tau nce mus. Txawm li cas los xij, txawm tias muaj kev lag luam loj, nrhiav cov tshaj tawm tsis tau yooj yim dua.
Tom qab ntawd Chandra Padmanabhan tau caw tus thawj coj ntawm HarperCollins los noj hmo thiab ua rau nws nyiam nws cov zaub mov uas nws hais kom nws sau ib phau ntawv. Dakshin: Cov Neeg Tsis Noj Qab Haus Huv ntawm South Is Nrias teb tau tso tawm xyoo 1992 thiab muag ze li 5000 daim ntawv hauv peb lub hlis. "Hauv xyoo 1994, Australian ceg ntawm HarperCollins tau tshaj tawm phau ntawv no rau lub ntiaj teb kev ua lag luam, thiab nws tau ua tiav zoo," Chandra hais ntxiv tias kev muag khoom muaj zog txhawb nws kom sau peb phau ntawv ntxiv, tag nrho ntawm tib lub ntsiab lus - ua noj. “Tej zaum lawv muag tau zoo heev vim tias muaj ntau tus neeg Tamils thoob plaws ntiaj teb. Tej zaum vim muaj coob tus neeg nyiam noj zaub mov, tab sis tsis paub ua noj li cas. Txawm hais tias yuav luag txhua daim ntawv qhia tuaj yeem pom hauv online, cov phau ntawv muaj tseeb dua. "
Txawm li cas los xij, nws tsis yog txog xyoo 2006 thaum Jigyasa Giri thiab Pratibha Jain tau txais ntau yam khoom plig rau lawv phau ntawv Ua Noj Hauv Tsev nrog Pedata [Paternal Aunt /: Cov Zaub Mov Zaub Mov los ntawm Traditional Andhran Cuisine] uas tib neeg pom cov neeg tsis noj nqaij kiv puag ncig.
Kev txiav txim siab tso lawv thawj phau ntawv yam tsis muaj kev cuam tshuam txog cov ntsiab lus, lawv teeb tsa lawv lub tsev tshaj tawm los sau cov zaub mov ntawm Subhadra Rau Pariga, tus ntxhais hlob ntawm tus qub Indian Thawj Tswj Hwm VV Giri. Ntawm Gourmand Awards, lub npe hu ua Oscars of Cookbooks, hauv Beijing, phau ntawv yeej rau XNUMX pawg, suav nrog kev tsim, duab thiab khoom noj hauv zos.
Lawv phau ntawv tom ntej no, Sukham Ayu - "Ayurvedic Cooking at Home" yeej qhov thib ob hauv "Kev Noj Qab Haus Huv Zoo Tshaj Plaws thiab Noj Zaub Mov" khoom plig ntawm kev ua koob tsheej hauv Paris ob peb xyoos tom qab. Nws yog official lees paub. Upma, dosai thiab buttermilk tau nkag mus rau lub ntiaj teb theem.
Cov khoom plig tau loj dua. Viji Varadarajan, lwm tus kws ua zaub mov hauv tsev, tau txiav txim siab ua nws ib kauj ruam ntxiv thiab qhia tias cov zaub hauv zos tuaj yeem siv tau ntau txoj hauv kev.
“Ua ntej, txhua leej txhua tus tau cog zaub hauv lub tiaj nraum qaum tsev. Lawv yuav tsum muaj tswv yim, yog li lawv tuaj nrog 20-30 zaub mov txawv rau txhua cov zaub, "nws hais, piav qhia nws yooj yim npaum li cas noj "hauv zos, raws caij nyoog thiab zaub mov noj." Nws cov zaub mov txawv, uas txhawb cov neeg siv zaub hauv tsev xws li lub caij ntuj no wax squash, txiv tsawb stems thiab taum, ua kev zoo siab kev lig kev cai. Nws rau phau ntawv ua noj, ob qho uas tau muab txhais ua Tamil thiab Fab Kis, tau yeej Gourmand Awards hauv xya pawg sib txawv. Nws phau ntawv tshiab kawg, Neeg tsis noj nqaij Delicacies ntawm South Is Nrias teb, yeej qhov zoo tshaj plaws Vegetarian Cookbook hauv 2014.
Ua ib tus neeg muag khoom lag luam, nws muag nws phau ntawv ntawm Kindle. “Kev muag online yog qhov txiaj ntsig zoo heev rau cov kws sau ntawv. Kuv cov neeg nyeem feem ntau tsis xav mus tom khw muag ntawv. Lawv xaj cov phau ntawv ntawm Flipkart lossis rub tawm los ntawm Amazon. " Txawm li cas los xij, nws muag txog 20000 daim ntawv luam ntawm nws thawj phau ntawv, Samayal. “Ntau tus neeg nyeem kuv nyob hauv Asmeskas. Kev ua lag luam hauv Nyij Pooj kuj tseem loj hlob, "nws hais. "Cov no yog cov neeg uas qhuas peb cov zaub mov yooj yim thiab noj qab nyob zoo li cas."
Pure Vegetarianism los ntawm Prema Srinivasan, tso tawm thaum Lub Yim Hli xyoo tas los, tau ntxiv ib qho kev tshawb fawb rau cov hom tshiab no. Lub tsev loj loj no nrog lub hau spartan-yooj yim yuav siv sij hawm saib xyuas qhov zoo ntawm cov zaub mov niaj hnub no, los ntawm lub tuam tsev cuisine mus rau kev lag luam txuj lom. Zoo meej heev, nws tsom mus rau kev lag luam tshiab ntawm cov kws tshaj lij thiab cov kws ua zaub mov kawm, txawm hais tias cov kws ua zaub mov hauv tsev tuaj yeem tau txais qee cov tswv yim los ntawm kev sau loj ntawm cov zaub mov txawv thiab cov zaub mov.
Tsis xav tsis thoob, nthwv dej tom ntej yog cov phau ntawv tshwj xeeb hauv qee yam ntawm cov zaub mov zoo li no. Piv txwv li, Yog vim li cas Dos Weep: Saib ntawm Iyengar Cuisine, uas yeej Gourmand Award thaum tseem nyob rau hauv cov ntawv sau hauv 2012! Cov kws sau ntawv Viji Krishnan thiab Nandini Shivakumar tau sim nrhiav tus tshaj tawm - raws li koj tuaj yeem pom, qee yam tsis tau hloov pauv - thiab thaum kawg tau txais phau ntawv luam tawm lub hli tas los. Hauv qab nws lub ntsej muag ci ntsa iab yog 60 daim ntawv qhia dawb ntawm dos, radishes thiab qej.
"Yog li peb tuaj nrog lub npe," Vigi luag nyav. Peb feem ntau quaj thaum peb txiav dos. Tab sis peb tsis siv nws hauv peb cov tais diav zoo, yog li ntawd nws quaj. "
Cov zaub mov txawv yog cov qhabnias thiab muaj ntau yam kev hloov pauv ntawm ntau cov tais diav los qhia txog qhov kev txawj ntse ntawm cov tsoos cuisine. "Peb muab cov zaub mov rau koj rau tag nrho cov khoom xyaw uas koj xav tau," hais Nandini, tham txog yuav ua li cas lub khw tau loj hlob dhau Chennai thiab Is Nrias teb. "Ib yam li kuv xav kawm yuav ua li cas ua ib qho 'tiag' ntsuab curry, muaj cov neeg thoob plaws ntiaj teb uas xav paub yuav ua li cas ua 'tiag' sambar."