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Yuav ua li cas khaws cov txiv ntoo hauv tsev, hauv lub tub yees
Cherry qab zib yog qhov qab, noj qab nyob zoo, tab sis cov txiv hmab txiv ntoo lwj tau. Yog tias nws tau sau ntawm lub ncov ntawm nws qhov kev loj hlob, nws yuav nyuaj rau khaws nws nthuav tawm. Tab sis txuas ntxiv lub caij ntuj sov yog qhov tseeb, koj tsuas yog xav paub yuav npaj li cas thiab khaws cov txiv ntoo hauv tsev.
Khaws cov txiv ntoo hauv tsev kom qhuav thiab huv.
Yog tias nws tuaj yeem ua rau nws tus kheej sau cov txiv hmab txiv ntoo qab los ntawm tsob ntoo, nws yog qhov zoo dua los ua qhov no nrog tails. Qhov no nce lub txee lub neej ntawm cov txiv hmab txiv ntoo thiab tiv thaiv nws thawj qhov kev puas tsuaj, uas txhais tau tias muaj feem yuav kis tau los ntawm kab mob me me thiab pwm. Yog tias qhov no tsis tuaj yeem ua tau thiab cov txiv hmab txiv ntoo tau yuav hauv khw, nws tau xaiv yam tsis muaj stains, dents thiab tsis hnov tsw ntawm fermentation.
Yuav ua li cas npaj cherries rau cia
Cherry tau khaws cia:
- ntom;
- huv;
- qhuav;
- tsis siav
Cherries tau khaws cia hauv lub tub yees, tab sis ua ntej ntawd lawv yuav tsum tau npaj kom raug. Nws yog txwv tsis pub ntxuav cov txiv hmab txiv ntoo, ntawm qhov tsis sib xws, nws yuav tsum tau tshem ntawm cov dej noo ntau dhau. Txhawm rau ua qhov no, nphoo nws rau ntawm phuam thiab cia nws qhuav li 1-2 teev, yog tias tsim nyog, txhuam cov txiv hmab txiv ntoo nrog daim ntaub qhuav. Cov txiv hmab txiv ntoo yuav tsum tau txheeb tawm, cov seem ntawm cov ntoo, cov paj qhuav, cov khib nyiab raug tshem tawm, thiab cov hnoos qeev uas muaj kev puas tsuaj lossis cov kab ntawm qhov lwj tau muab pov tseg.
Npaum li cas thiab yuav khaws cherries li cas
Qhov nruab nrab txee lub neej ntawm cherries hauv lub tub yees yog 2 lub lis piam. Tab sis rau qhov no, qhov kub yuav tsum tsis qis dua –1 degrees thiab siab dua +1 degrees. Yog tias cov txiv hmab txiv ntoo tau sau rau yav tom ntej siv, nws tau khov hauv lub tub yees.
Dab tsi thiab yuav khaws cherries li cas? Qhov zoo tshaj: lub khob iav nrog lub tshuab nqus tsev. Koj tuaj yeem tso cov txiv ntoo tshiab rau hauv qab ntawm lub thawv zoo li no. Cov txiv hmab txiv ntoo tau ua tiav zoo ua ke hauv txheej thiab npog nrog lub hau.
Sweet cherries khaws lawv cov freshness zoo hauv lub hnab ntawv nruj, uas tau muab tso rau hauv cov txiv hmab txiv ntoo tais hauv qab ntawm lub tub yees.
Lub thawv yas kuj tsim nyog, tab sis lawv tsis npog nws nrog lub hau, tab sis muab ib daim ntawv tuab los yog ntawv phuam qhwv rau saum. Koj yuav tsum tsis txhob muab cov txiv hmab txiv ntoo ntau dhau rau hauv lub thawv ntawd.
Yog tias koj xav kom khov cov txiv hmab txiv ntoo, lawv ntxuav lawv, qhuav lawv kom huv ntawm cov phuam thiab tsuas yog ua tib zoo nthuav lawv rau ntawm daim ntawv ci kom cov txiv hmab txiv ntoo tsis kov, thiab xa lawv mus rau lub tub yees. Tom qab ob peb teev, thaum lawv khov, daim ntawv ci tau muab tshem tawm, cov txiv hmab txiv ntoo tau nchuav rau hauv lub hnab lossis ntim rau khov thiab khaws cia rau qhov chaw ruaj khov.
Koj tuaj yeem khov cherries nrog cov noob rau compotes thiab tsis muaj lawv - rau pies. Hauv lub tub yees txias, txiv hmab txiv ntoo liab liab tsis plam lawv cov txiaj ntsig zoo rau 8 lub hlis.