txheem
Yuav ua li cas kom tsa cov hauv paus plaub hau thiab tau cov plaub hau tuab? Yees duab
Kev noj qab haus huv ntawm cov curls nyob ntawm cov hauv paus plaub hau, vim nws yog los ntawm lawv cov plaub hau tau txais cov as -ham. Yog tias cov plaub hau tsis muaj zog lossis ntog tawm, koj yuav tsum rov xav txog kev saib xyuas ntawm qhov muag teev, tej zaum lawv txawm yuav tsum tau sawv los.
Txoj hauv kev kom tsa cov hauv paus plaub hau
Awakening dormant cov hauv paus plaub hau nrog khoom noj khoom haus
Saib xyuas koj cov zaub mov. Nws yuav tsum muaj cov khoom noj uas muaj vitamin B9. Cov khoom no muaj nyob rau hauv cheeses, tsev cheese, brewer's poov xab, ntses, legumes, thiab lwm yam. Vitamin C kuj yog lub luag hauj lwm rau ntxiv dag zog rau qhov muag teev thiab activating plaub hau kev loj hlob. Nws muaj nyob rau hauv sauerkraut, citrus txiv hmab txiv ntoo, sawv hips, dub currants thiab lwm yam khoom. Thiab curls xav tau zinc, iodine, hlau, vitamin E thiab lwm yam tseem ceeb.
Tsis txhob noj zaub mov ntau dhau: lawv tuaj yeem cuam tshuam tsis zoo rau koj cov plaub hau.
Yuav ua li cas tsa cov hauv paus plaub hau nrog zaws
Zaws txhua zaus koj ntxuav koj cov plaub hau. Maj mam khiav koj cov ntiv tes hla saum tawv taub hau thaum thov maj nrawm (kev txav mus los: ntawm lub hauv pliaj mus rau sab nraum qab ntawm lub taub hau). Tom qab ntawd, nyob rau tib qho kev taw qhia, ua qhov txav txav nrog koj cov ntiv tes. Ua qhov zaws no thaum sawv ntxov thiab yav tsaus ntuj. Tag nrho cov txheej txheem yuav tsum siv tsis pub ntev tshaj 5 feeb.
Kev kho neeg pej xeem uas tsim cov hauv paus plaub hau
Tincture ntawm liab capsicum tau ua pov thawj nws tus kheej kom zoo. Txhawm rau npaj nws, noj 1 tbsp. hlais cov khoom tseem ceeb, sau nws nrog 150 g ntawm vodka thiab tawm rau ib lub lim tiam hauv qhov chaw txias, ntxoov ntxoo. Tam sim ntawd ua ntej siv, dilute 10 g ntawm kua txob tincture nrog 100 g dej thiab txhuam cov tshuaj no rau hauv tawv taub hau. Ntxuav tawm tom qab 2-3 teev. Cov khoom lag luam kom zoo nkauj tau npaj raws li daim ntawv qhia no ua rau lub qhov muag "nyob tsis tswm", ua kom cov ntshav ncig hauv cov tawv taub hau thiab yog li txhawb kev loj hlob ntawm cov plaub hau tshiab.
Kev sib xyaw qej-dos muaj cov txiaj ntsig zoo ib yam ntawm cov hauv paus plaub hau. Daim ntawv qhia rau qhov tshuaj no yog raws li hauv qab no: sib tov 2 tbsp. dos kua txiv nrog 1 tbsp. kua txiv aloe thiab 1 tbsp. qej kua txiv. Tom qab ntawd, ua kom muaj pes tsawg leeg nrog cov qe ntawm ib lub qe qaib, 1 tsp. mustard hmoov thiab 1 tbsp. ntuj zib ntab. Tom qab ntawd dilute qhov sib xyaw ua ke nrog dej sov me ntsis thiab siv cov khoom lag luam rau hauv paus hauv paus thiab raws tag nrho qhov ntev ntawm cov hlua. Muab lub hau roj hmab tso rau saum thiab sov koj lub taub hau los ntawm kev qhwv daim phuam da dej. Yaug tawm tom qab 50 feeb.
Birch buds thiab nplooj muaj txiaj ntsig zoo rau kev loj hlob ntawm curls. Siv ib khob ntawm cov nplooj qhuav qhuav thiab cov noob thiab sau nrog ib litre dej. Boil cov tshuaj thiab tawm nws rau 1-1,5 teev. Siv nws tas li los yaug koj cov plaub hau tom qab zawv plaub hau.
Saib kuj: cov plaub hau nrog chignon.