Miracle Ingredient: Japanese pastry kws ua zaub mov ci lub ncuav mog qab zib tsis pom
 

Tus neeg ua mov ci Japanese uas khiav nws tus account Instagram @tomeinohito paub txog kev tsim cov khoom noj khoom haus zoo kawg nkaus los ntawm jelly. Nws qhov tshiab yog tart, uas thaum xub thawj siab ib muag tsuas yog muaj cov xuab zeb hauv paus thiab tsis muaj qhov puv nkaus. Ib lub ncuav mog qab zib tshaj uas whipped cream yog ntab li yog nyob rau hauv weightlessness.

Tab sis, ntawm chav kawm, lub ncuav qab zib muaj ib tug filling thiab muaj pob tshab jelly.

Tus sau ntawm cov khoom qab zib tsis zais nws qhov zais cia thiab qhia daim ntawv qhia rau lub ncuav mog qab zib zoo nrog cov neeg siv khoom. Lub pob tshab ntim yog tsim los ntawm kev sib xyaw ntawm gelatin, dawb wine, qab zib, zib ntab thiab txiv qaub.

Cov neeg Nyij Pooj tau ceeb toom tias thaum ua noj ua haus qhov sib tov no yuav tsis zoo nkauj heev, tab sis sai li sai tau thaum nws khov, nws yuav zoo li iav.

 

Qhov no yog xws li ib tug ua noj ua haus illusion - thiab tag nrho cov ua tsaug rau cov txuj ci ntawm tus kws ua zaub mov thiab xws li ib tug nthuav thiab siv tau cov khoom xyaw li gelatin.

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Koj puas nyiam jelly? Nco qab tias ua ntej peb tau qhia yuav ua li cas ua champagne jelly nrog berries, thiab kuj tau qhia ib daim ntawv qhia rau noj jelly raws li kefir. 

Sau ntawv cia Ncua