MUSHROOM CRANE
Qhov zoo tshaj plaws rau nceb caviar yog chanterelles thiab porcini nceb. Ua ntej koj yuav tsum txheeb cov nceb tshiab, ntxuav lawv, thiab yaug los ntawm ib tug colander.
Tom qab ntawd, lub lauj kaub enamel yog coj mus rau hauv lub khob dej, 10 grams ntsev thiab 4 grams ntawm citric acid ntxiv. Tag nrho cov sib tov no yog muab tso rau ntawm hluav taws, thiab tom qab boiling, txog ib kilogram ntawm nceb yog ntxiv rau nws. Nyob rau tib lub sijhawm, hluav taws yuav qaug zog, thiab cov nceb yuav tsum tau siav, nplawm maj mam, kom txog thaum tag nrho siav. Ib tug skimmer yog siv los tshem tawm cov ua npuas ncauj.
Mushrooms npaj txhij thaum lawv ntab mus rau saum lub lauj kaub. Tom qab ntawd, lawv rov qab muab tso rau hauv ib lub colander, ntxuav nrog dej txias. Tom qab nws tau drained tag, cov nceb yuav tsum tau finely tws los yog dhau los ntawm ib tug nqaij grinder nrog ib tug nplua grate. Tom qab ntawd 4-5 tablespoons roj zaub, ib tablespoon ntawm mustard ntxiv rau lawv, uas yuav tsum xub diluted nyob rau hauv 4-5 tablespoons ntawm 5% vinegar. Ntsev thiab kua txob kuj ntxiv rau saj. Tom qab sib tov meej, qhov sib tov yuav tsum tau muab faib rau hauv jars, npog nrog hau, txo qis rau hauv ib lub rhuab mus rau 40. 0Nrog dej, thiab sterilize tshaj qis cua sov rau ib teev.
Tom qab ntawd cov jars yog kaw thiab txias.
Kuj nyeem:
Mushroom caviar (daim ntawv qhia 1)
Mushroom caviar los ntawm cov nceb qhuav