Mushroom zaub xam lav nrog champignons thiab cucumbers

Salads yog cov tais diav uas yuav tsum tau siv sijhawm ntau los npaj thiab ua noj, vim tias lawv koom nrog ntau yam khoom. Yog li ntawd, xws li khoom noj txom ncauj yog feem ntau solemn tais. Tshwj xeeb tshaj yog thaum nws los txog rau nceb zaub xam lav, ntxiv los ntawm tshiab los yog pickled dib.

Zaub xam lav nrog champignons, Sweet peppers thiab cucumbers

Nws yog npaj los pib nrog qhov yooj yim tshaj plaws, unpretentious daim ntawv qhia - zaub xam lav nrog champignons thiab tshiab dib. Nws yooj yim los npaj. Nws zoo meej rau thaum koj xav tau khoom noj txom ncauj sai.

Koj yuav tsum yuav cov khoom hauv qab no hauv lub tsev loj:

• 0,6 kg ntawm nceb;
• 2 loj cucumbers;
• 2 peppers qab zib;
• ib co qhuav dill;
• dill ntsuab - ob peb ceg;
• 1 qej;
• ob peb tablespoons ntawm yogurt;
• dos - 1 pcs.;
• ntsev, kua txob, wine vinegar.

Cov zaub mov tuaj yeem npaj los ntawm kib lossis tsis tau noj cov champignons. Yog tias qhov kev xaiv thib ob raug xaiv, tom qab ntawd tag nrho cov khoom yuav tsum tau txiav mus rau hauv me me pieces nyob rau hauv ib tug arbitrary txoj kev, lub dos yuav tsum tau soaked nyob rau hauv vinegar rau marinade rau 15 feeb. Tom qab ntawd muab txhua yam thiab knead, thiab ces ncuav lub sauce ntawm yogurt, tws tshuaj ntsuab, qej thiab spices.

Xav txog tias cov zaub xam lav nrog kib champignons, kua txob thiab dib yuav ua tau zoo dua, koj yuav tsum tau overcook lub hlais champignons tshaj kub tsis pub tshaj 5 feeb, sprinkle nrog qhuav dill. Ua cov manipulations tau piav saum toj no nrog txias nceb (dhau lub yogurt sib tov thiab lub caij nrog spices).

Zaub xam lav nrog champignons, cheese, dib thiab qaub cream

Ib qho yooj yim champignon zaub xam lav nrog boiled yolk sauce yuav ua tau ib tug qab kev kho mob ntawm lub rooj. Nws yog lub teeb thiab qab ntxiag hauv saj, txawm li cas los xij, nws yuav tsum tau siv sijhawm me ntsis ntxiv los npaj cov khoom xyaw dua li tus thawj version.

A muaj xws li:

• 200 g ntawm dos;
• 1/3 kg ntawm champignons;
• Xnumx g ntawm dib;
• 2 Kos duab. l. zaub roj;
• 3 boiled qe;
• 200 g qaub cream;
• 150 g ntawm tsev cheese;
• 0,5 clove ntawm qej;
• Spices raws li tus kheej nyiam.

Kev npaj ntawm no zaub xam lav nrog kib champignons thiab tshiab cucumbers yuav tsum pib nrog frying diced dos hauv roj. Nws tsis yog tsim nyog los ua kom muaj zog cua sov, qhov tsawg tshaj plaws yog txaus. Thaum lub dos tau ib tug golden xim, koj yuav tsum tau ncuav nyob rau hauv lub ntxuav, tev thiab txiav nceb nyob rau hauv txhua yam duab.

Cia lawv kib ua ke rau qee lub sij hawm ntxiv, kom txog thaum muaj nplua nuj, tuab, qab ntxiag nceb tsw pib hnov. Tam sim no koj tuaj yeem ntsev thiab kua txob raws li koj nyiam. Teem lub lauj kaub ib sab kom cov khoom xyaw txias. Nyob rau lub sijhawm no, koj yuav tsum pib npaj cov khoom xyaw nram qab no ntawm cov zaub xam lav nrog kib champignons, cheese thiab dib: chop lub dib rau hauv cubes, coarsely grind cov proteins sib cais rau ntawm grater, crush lub qej nrog ib tug xovxwm, zuaj lub yolk.

Sib tov cov protein nrog champignons, thiab sib tov lub qe nrog qaub cream thiab qej. Tam sim no nteg tawm cov txheej ntawm lettuce li no: nceb loj, dib, qaub cream thiab yolk sauce, cheese. Cov zaub mov yuav tsum tau noj tam sim ntawd kom lub dib tsis tso kua txiv ntau dhau thiab ua limp, thaum tseem muaj qhov qab ntxiag crunch ntawm cov hniav.

Zaub xam lav nrog kib champignons, nqaij npua thiab tshiab cucumbers

Xav tias cov kev xaiv uas tau teev tseg yog yooj yim heev, thiab vam tias yuav nrhiav tau cov kev daws teeb meem zoo dua, koj yuav tsum tau them sai sai rau cov zaub xam lav nrog kib champignons, nqaij npua thiab tshiab cucumbers.

Qhov kev hloov pauv ntawm cov tais diav no nyuaj dua thiab siv sijhawm ntev los npaj, tab sis tib lub sijhawm nws muaj qhov zoo nkauj heev. Tsis tas li ntawd, nws tsis tas yuav muaj kev txawj ntse lossis kev txawj ua noj, txawm tias tus pib tuaj yeem ua kom zoo nkauj sawv los ntawm dib.

Rau xws li dib-pushroom rose, koj yuav tsum tau npaj:

• 200 g ntawm nceb;
• Xnumx g ham;
• 100 g ntawm cheese;
• 3 qe;
• 300 g tshiab cucumbers;
• 1 pc ua. Lukas;
• mayonnaise;
• paj noob hlis.

Cov txheej txheem rau kev npaj zaub xam lav nrog champignon nceb thiab tshiab cucumbers yuav tsum pib nrog kib champignons nrog dos tws nyob rau hauv txoj kev koj nyiam nyob rau hauv sunflower roj. Thaum lawv kib, nws yog ib qhov tsim nyog los txiav cov nqaij npua, qe rau hauv cubes, coarsely grate cheese. Ntxiv cov nceb txias rau lwm cov khoom xyaw thiab sib tov nrog mayonnaise, ua ib tug swb.

Tom ntej no, txiav lub dib nyob rau hauv transverse slices (nws yog zoo dua mus txiav obliquely thiaj li hais tias lub pieces tuaj ntev). Nias cov ntu ntawm dib mus rau hauv toj kom koj tau txais paj: ua ntej, dov nws me ntsis thiab ntxig 2-3 daim rau hauv nruab nrab los ntawm saum toj, thiab tom qab ntawd hauv lub voj voog nrog ob peb lub nplhaib. Xws li ib tug zoo nkauj thiab Ameslikas tsim delicacy yuav muaj tseeb decorate lub rooj ntawm tej kev ua koob tsheej.

Lenten zaub xam lav nrog cov kaus poom champignons thiab cucumbers

Thaum yoo mov, tsis pub ntau yam khoom noj. Tab sis lawv tsis suav nrog nceb zaub xam lav flavored nrog sunflower roj.

Tsim kom muaj cov zaub xam lav nrog cov kaus poom champignons thiab tshiab cucumbers yuav tsum muaj cov khoom xyaw hauv qab no:

Kev npaj ntawm cov zaub xam lav pib nrog lub fact tias cov qos yaj ywm boiled nrog daim tawv nqaij, txias thiab peeled. Tom qab ntawd txhua yam yog txiav mus rau hauv cubes, ncuav rau hauv ib lub tais zaub xam lav, tov nrog spices, sunflower roj thiab tws tshuaj ntsuab.

Yog tias koj siv cov qos yaj ywm ci es tsis txhob boiled qos yaj ywm, qhov saj yuav hloov me ntsis, thiab cov calories yuav txo qis - xws li cov tais diav zoo meej rau cov neeg ua raws li lawv daim duab thiab suav cov calories ntawm cov zaub mov lawv noj.

Zaub xam lav nrog champignons, nqaij npua, qe thiab dib

Yog tias koj xav hnov ​​​​zoo li tus neeg muaj koob muaj npe cov ntshav, ces tsis muaj dab tsi yooj yim dua: ua ib qho qab, hearty zaub xam lav nrog champignons, nqaij npua, qe thiab dib.

Yuav kom ua tiav cov khoom siv ua noj ua haus zoo siab, nws yog qhov tsim nyog los npaj:

• boiled qos yaj ywm - 3 pcs .;
• nceb - txog 0,5 kg;
• dos - 1 loj;
• 2 dib;
• qe - 4 pcs .;
• nqaij npuas los yog smoked hnyuv ntxwm - 300 g;
• 2 boiled carrots;
• grated cheese - 100 g;
• mayonnaise.

Boil qos yaj ywm, carrots thiab qe, thiab ua noj rau 10 feeb. nceb nrog dos (nws yog qhov zoo dua ua ntej kom lawv muaj sij hawm los ua txias los ntawm lub sij hawm cov khoom noj sib sau ua ke). Txiav zaub rau hauv cubes los yog grate coarsely. Cov zaub mov muaj txheej moistened nrog mayonnaise, uas ua rau xws li ib tug noj mov zoo heev.

Sib sau ua ke nyob rau hauv lem nyob rau hauv raws li nram no ib theem zuj zus: qos yaj ywm, nceb nrog dos, dib, diced qe, nqaij npua ( hnyuv ntxwm), carrots. Nyob rau theem kawg, nws yog ib qhov tsim nyog yuav tau sprinkle txhua yam nrog grated cheese, tab sis tsis txhob ncuav nws nrog mayonnaise, tsis zoo li yav dhau los txheej.

Zaub xam lav nrog champignons, pickles thiab qos yaj ywm

Nyob rau hauv lub caij ntuj no, tshiab cucumbers yog kim thiab tsis zoo tshaj plaws nyob rau hauv zoo, yog li ntawd, ntawm chav kawm, koj muaj peev xwm kho koj tus kheej rau lawv nyob rau hnub so, tab sis nyob rau hnub ua hauj lwm lawv feem ntau tsis pom zoo rau noj. Tab sis lawv tau yooj yim hloov nyob rau hauv ntau yam tais diav los ntawm pickled cucumbers.

Muaj ntau cov zaub mov txawv nrog cov kaus poom los yog kib champignons thiab pickles.

Raws li ib tug ntawm lawv, koj yuav tsum yuav:

• 1/4 kg ntawm nceb nyoos;
• 3-4 medium qos yaj ywm;
• 2 pickled dib;
• ib me dos;
• mayonnaise;
• txuj lom raws li tus kheej nyiam;
• zaub roj.

Txiav boiled qos yaj ywm thiab cucumbers rau hauv me me cubes. Fry tws dos nrog diced nceb nyob rau hauv roj. Tom ntej no, muab tag nrho cov khoom xyaw, ntxiv spices, mayonnaise thiab sib tov zoo. Txawm hais tias koj tsis tuaj yeem sib tov, tab sis tsuas yog ua cov khaubncaws sab nraud povtseg nrog mayonnaise: nceb, dib, qos yaj ywm. Siv ib tug mayonnaise net on to top ntawm qos yaj ywm.

Zaub xam lav nrog kib champignons, ntsuab dos thiab pickles

Ib qho zaub xam lav nrog kib champignons, ntsuab dos thiab pickles yog ib lub tais ntawm cov khoom xyaw hauv qab no:

• ½ kg ntawm champignons;
• ib khub dos;
• 4 boiled qos yaj ywm;
• ntsuab dos plaub;
• 3 qe;
• ob peb pickles;
• 200 g ntawm cheese;
• mayonnaise.

Ntxuav, tev thiab txiav mus rau hauv slices champignons, nrog rau tws dos, Fry. Cov zaub ntsuab yog finely tws. Tus so ntawm lub Cheebtsam rub hnyav heev. Tom qab ntawd, cov khaubncaws sab nraud povtseg yog nteg tawm ntawm ib lub tais hauv qab no: nceb; qos yaj ywm; dos feathers - tag nrho cov no yog them nrog mayonnaise on to top. Tom ntej no, nteg tawm pickles, qe thiab npog dua nrog mayonnaise. Qhov kawg txheej yog grated cheese, uas tsis seasoned nrog dab tsi.

Lub caij ntuj no zaub xam lav nrog champignons thiab pickles

Lwm lub caij ntuj no zaub xam lav nrog overcooked champignons thiab pickles yog npaj los ntawm cov khoom xyaw hauv qab no:

• pickled cucumbers - 8 pcs .;
• nceb - 100-150 g;
• 2 liab dos;
• 6 qos yaj ywm loj;
• txuj lom ntawm koj xaiv;
• dib pickle - 2 los yog 3 tbsp. l.;
• paj noob hlis.

Boiled qos yaj ywm txiav mus rau hauv loj pieces, ntxiv dib pickle, tawm rau 15 feeb. Txiav cov nceb ntxuav rau hauv 4 slices, dos rau hauv ib nrab ntawm lub nplhaib, Fry lawv nyob rau hauv roj li 6 feeb. Txiav cucumbers rau hauv cubes. Ncuav cucumbers, nceb nrog dos rau hauv qos yaj ywm. Lub caij nrog spices, ncuav tshaj sunflower roj, sib tov zoo.

Daim ntawv qhia zaub xam lav nrog nqaij qaib, champignons, pob kws thiab pickles

Thaum koj xav tau ib yam dab tsi meaty, tab sis tsis rog dhau, koj tuaj yeem siv nqaij qaib hauv cov nceb zaub xam lav. Xws li kev sib xyaw ua ke yuav muaj txiaj ntsig zoo rau qhov saj ntawm cov zaub mov thiab nws cov khoom noj muaj txiaj ntsig. Hauv kev ua noj ua haus niaj hnub, muaj ntau yam zaub mov txawv rau zaub xam lav nrog nqaij qaib, champignons thiab dib.

Rau ib tug ntawm lawv, heev originally tsim, koj xav tau:

• ib lub hub ntawm pickled champignons nrog tag nrho lub kaus mom;
• ntau yam zaub ntsuab;
• nyuaj-boiled 4 qe;
• pob kws kaus poom - 1 lub txhab nyiaj;
• 4 txiv lws suav los yog pickled cucumbers;
• 300 g boiled los yog smoked nqaij qaib;
• 4 boiled qos yaj ywm;
• mayonnaise;
• txuj lom raws li xav tau.

Txiav dib nqaij rau hauv cubes. Qos yaj ywm yog mashed. Tsis muaj kev txiav, cov champignons tau nteg tawm nrog lawv lub kaus mom rau ntawm lub tais dav nrog rau sab siab. Sprinkle lawv generously nrog tws tshuaj ntsuab thiab grated qe on ib nplua grater. Lub caij nrog mayonnaise tov nrog spices. Tom ntej no, cov khaubncaws sab nraud povtseg yuav mus raws li nram no: pob kws, nqaij, dib, qos yaj ywm. Txhua txheej, tsuas yog qhov kawg, yuav tsum tau flavored nrog mayonnaise.

Tom qab ntawd, nws yog ib qhov tsim nyog los npog cov zaub xam lav nrog cov kaus poom champignons thiab pickled cucumbers nrog ib lub tais zoo nkauj rau saum, xa mus rau qhov chaw txias rau soaking. Ua ntej ua noj, koj yuav tsum tig lub tais nrog zaub mov rau hauv ib lub tais. Yog li ntawd, lub kaus mom nceb yuav nyob rau sab saum toj nrog rau "nyom", tsim cov nceb hav zoov tshem tawm. Cov tsos mob no tau muab cov zaub xam lav nws lub npe.

Cov zaub mov muaj tswv yim no yuav dhau los ua kev kho kom zoo nkauj ntawm lub rooj festive.

Delicious zaub xam lav ntawm nqaij qaib, champignons thiab tshiab cucumbers

Ib qho zaub xam lav ua los ntawm nqaij qaib, champignons thiab tshiab cucumbers kuj yuav qab. Rau nws, koj yuav tsum khaws cia:

• ob peb loj noog fillets;
• 3 nyuaj-boiled qe;
• 2 tshiab cucumbers;
• 1 dos me me;
• 1 hub me me ntawm salted champignons;
• 100 g ntawm cheese;
• mayonnaise.

Tag nrho cov khoom, tshwj tsis yog cheese thiab qe, txiav rau hauv cubes. Lub cheese rubs finely. Qe tau muab faib ua dawb thiab yolks, nrog rau yav dhau los txiav rau hauv ib daim hlab, thiab tom kawg finely rubbed. Tsis tas li ntawd, flavoring txhua nrog mayonnaise, nws yog ib qhov tsim nyog los nteg cov txheej hauv qab no: protein, nqaij, dos, dib, nceb, cheese. Sprinkle cheese smeared nrog mayonnaise nrog grated yolks.

Zaub xam lav nrog nqaij qaib, champignons, Korean carrots thiab pickled cucumbers

Ib qho zoo heev rau lub rooj noj mov yuav yog zaub xam lav nrog nqaij qaib, champignons thiab pickled cucumbers. Nws cov khoom qub yog Korean pickled carrots.

Nyob rau hauv tas li ntawd, lub composition muaj xws li:

• 2 qaib ceg;
• 5 qab. nyuaj-boiled qe;
• ½ kg ntawm nceb;
• 2 qhov muag teev;
• 3 pickled dib;
• mayonnaise.

Raws li daim ntawv qhia, zaub xam lav nrog champignons, nqaij qaib thiab pickled cucumbers xav tau Korean-style carrots. Yog li ntawd, txhawm rau npaj cov zaub mov no, koj yuav tsum xub yuav nws hauv khw lossis ua rau koj tus kheej. Tom ntej no, koj yuav tsum overcook lub txiav nceb nrog dos, cia lawv txias.

Nws tseem yuav tsum tau disassemble cov nqaij npua rau hauv me me. Txiav lub qe thiab pickled cucumbers rau hauv cubes. Tom qab ntawd, nyob rau hauv lub tom ntej no kev txiav txim, nteg tawm on ib tug zaub mov nyob rau hauv txheej: smoked nqaij npua, nceb nrog dos, qe, pickles, Korean-style carrots. Ntxiv rau qhov kawg, grease txhua txheej nrog mayonnaise.

Zaub xam lav "Venice" nrog nqaij qaib mis, champignons thiab dib

Ib qho zoo ntxiv rau lub rooj rau kev ua koob tsheej yuav yog Venice zaub xam lav nrog nqaij qaib mis, nceb thiab dib. Nyob rau hauv nws, prunes muab zest thiab ib tug qab zib-qab zib tint, dib yog refreshing, thiab cheese ntxiv txuj lom.

Nws qhov kev npaj yuav tsum muaj cov hauv qab no:

• ½ kg los yog tsawg dua noog lub mis;
• 0,3 kg ntawm nceb;
• 0,2 kg ntawm prunes;
• 0,2 kg ntawm cheese;
• 2-3 qos yaj ywm;
• 2-3 qe;
• 1 dib;
• mayonnaise.

Ua ntej pib ua zaub xam lav nrog boiled nqaij qaib, champignons thiab cucumbers, kev npaj ua hauj lwm yog nqa tawm. Lawv suav nrog ntxuav, filleting thiab boiling tus noog lub mis. Koj kuj yuav tsum tau boil qos yaj ywm thiab qe. Nws yog tsim nyog los overcook lub nceb nyob rau hauv sunflower roj. Nyob rau tib theem, yaug thiab muab prunes nyob rau hauv boiling dej rau steaming li 20 feeb.

Txhawm rau muab cov zaub xam lav nrog nqaij qaib mis, champignons thiab cucumbers saib zoo nkauj, koj tuaj yeem siv daim ntawv tshwj xeeb ua noj zaub xam lav (piv txwv li nrog cov slots ntawm 2 sab; thaum cov zaub xam lav tiav, lub nplhaib los ntawm sab saum toj raug tshem tawm, thiab cov zaub xam lav hauv daim ntawv ntawm lub tog raj kheej ntau txheej tseem nyob ntawm lub phaj). Lub nplhaib yog folded alternately nyob rau hauv cov khaubncaws sab nraud povtseg: prunes txiav mus rau hauv me me pieces, nqaij disassembled rau hauv me me pieces, uas yog poured on to top nrog mayonnaise.

Tom ntej no, qos yaj ywm, txiav rau hauv cubes thiab flavored nrog mayonnaise, yog nteg tawm nyob rau hauv ib tug zaub xam lav nrog champignons thiab tshiab cucumbers. Tom qab ntawd, cov nceb, rubbed qe los ntawm ib tug nplua grater, yog pauv mus. Txhua yam yog them nrog mayonnaise. Tom qab ntawd lub cheese yog coarsely rubbed, on to top ntawm cov dib yog rubbed (tom kawg kuj yuav txiav mus rau hauv nyias slices). Xws li ib lub tais yuav dhau los ua qhov tseem ceeb ntawm lub rooj festive.

Nqaij qaib nyias nrog pickles, pob kws thiab champignons

Ib qho kev xaiv zoo rau noj hmo los yog noj su yuav yog zaub xam lav nrog champignons, boiled nqaij qaib thiab pickles. Nws yuav tshwj xeeb tshaj yog txaus siab rau cov neeg uas nyiam cov pob kws hauv kaus poom, vim nws muab cov zaub mov no qab zib, rhiab thiab ntxiv crunch.

Lawv muab tso rau hauv nws:

• ½ kg ntawm nqaij qaib;
• ib lub hub ntawm pickled champignons;
• ib khob ntawm pob kws;
• 1 carrots;
• 2 txiv lws suav los yog pickled cucumbers;
• 2 qe qe;
• sunflower roj;
• mayonnaise.

Ua noj nqaij qaib nyias nrog pickles thiab champignons pib nrog kev npaj ntawm nqaij qaib nqaij. Nws yuav tsum tau ntxuav, blotted nrog ib daim ntawv phuam, ces ncuav nrog dej txias thiab boiled rau 40 feeb. Thaum cov nqaij npaj txhij, nws yuav tsum tau txias. Cov nqaij txias yog muab faib ua me me. Lub sijhawm no, koj tuaj yeem boil lub qe, tev thiab grate lub carrots.

Dos rau zaub xam lav nrog boiled nqaij qaib, champignons thiab pickled cucumbers kuj yuav tsum tau tev, txiav mus rau hauv me me pieces. Dos, ua ke nrog carrots grated nrog coarse grater, yog kib rau 6 feeb. nyob rau hauv sunflower roj. Lub sijhawm no, koj yuav tsum tau yaug thiab ntxuav cov nceb, txiav rau hauv cubes, ua ke nrog zaub, kib rau lwm 11 feeb. Chop pickled cucumbers thiab qe rau hauv cubes.

Nyob rau theem kawg ntawm kev npaj zaub xam lav nrog nqaij qaib, champignons thiab pickles, nws yog ib qhov tsim nyog los nteg tawm txheej, flavoring txhua nrog mayonnaise, raws li nram no: ½ nqaij qaib nqaij, pickles, champignons, dos nrog carrots, dua ½ nqaij qaib, pob kws. Lub smeared txheej ntawm pob kws yog sprinkled on to top nrog qe. Yog hais tias koj xav ua tus thawj coj, decorate lub topping segmented - cais nrog protein thiab yolk.

Zaub xam lav nrog nqaij nyug nplaig, champignons thiab pickled cucumbers

Yog tias tsis yog nqaij qaib, qhov kev nyiam yog muab rau lwm hom khoom noj nqaij, koj yuav tsum sim ua cov zaub xam lav nrog tus nplaig, champignons thiab pickled cucumbers, uas suav nrog:

• 0,2 kg ntawm nceb;
• ½ kg nqaij nyug nplaig;
• dos - 1 pcs.;
• cheese - 100 g;
• 3-4 txiv lws suav;
• ½ liab dos;
• 2 qej cloves;
• txuj lom rau koj tus kheej saj;
• mayonnaise.

Boil tus nplaig zoo ntxuav rau li 4 teev, tom qab ntawd txias, tev, txiav rau hauv ib daim hlab los yog cubes. Fry tws dos nrog nceb. Coarsely grate cheese. Xa qej nyob rau hauv xovxwm, chop cucumbers. Sib tov txhua yam zoo, caij nrog spices thiab mayonnaise.

Zaub xam lav nrog nqaij nyug, champignons, walnuts thiab pickles

Koj tuaj yeem ua zaub xam lav nrog nqaij nyug, nceb thiab dib, noj rau nws:

• 0,3 kg ntawm nqaij nyug;
• 0,2 kg ntawm champignons;
• dos - 1 pcs.;
• 3 pickled dib;
• 1/3 st. crushed walnuts;
• 2 qe;
• 100 g ntawm tsev cheese;
• mayonnaise;
• txuj lom ntawm koj tus kheej txiav txim siab.

Nws yog tsim nyog los overcook lub dos nrog nceb, disassemble cov nqaij rau hauv me me pieces, hla lub qej los ntawm ib tug xovxwm, chop lub qe thiab cucumbers rau hauv cubes. Tom qab ntawd muab tag nrho cov khoom xyaw, knead, ntxiv spices thiab mayonnaise.

Cov zaub xam lav uas tau teev tseg yuav muaj peev xwm nthuav dav cov khoom noj txhua hnub thiab ua rau lub rooj noj mov zoo dua. Txaus siab rau koj noj!