Grilled champignons

Ntau ntxiv, tam sim no koj tuaj yeem ntsib cov tuam txhab uas nyiam tsis yog nqaij kebabs, tab sis champignons ci ntawm cov hniav nyiaj hniav kub. Muaj ntau qhov laj thawj rau qhov no: nws yog qab heev, ceev thiab yooj yim los npaj, thiab nws kuj tseem pheej yig dua li nqaij. Yog li ntawd, feem ntau nthuav thiab nrov txoj kev ntawm kev npaj xws li ib tug delicacy yuav xav txog hauv qab no.

Ua ntej koj ua noj qab haus huv champignon skewers ntawm cov hniav nyiaj hniav kub, koj yuav tsum tau npaj cov khoom tsim nyog. Mushrooms rau delicacy yuav tsum tau xaiv tsuas yog lub freshest, nrog dawb lub kaus mom, tsis muaj dub los yog xim av blotches (lawv lub xub ntiag qhia tau hais tias cov nceb tau ntev tau txiav). Lub kaus mom nceb yuav tsum nruj. Thiab ntev lub champignons dag, qhov ntau nws qhib.

Raws li qhov ntau thiab tsawg, lawv tau pom meej meej los ntawm cov duab hauv qab no ntawm champignon skewers ci rau ntawm cov hniav nyiaj hniav kub. Ua tibzoo saib lawv txhawm rau txiav txim siab seb cov nceb loj npaum li cas yog qhov zoo tshaj plaws rau kev noj mov.

Raws li koj tuaj yeem pom los ntawm cov duab, qhov nruab nrab thiab qhov loj ntawm cov khoom tsim nyog rau kev ua noj ntawm cov hniav nyiaj hniav kub. Nws yog ib qho tseem ceeb uas lawv tsis poob ntawm lub skewer thiab tsis txhob poob los ntawm qhov nyob rau hauv lub grate.

Yuav ua li cas kib champignons ntawm cov hniav nyiaj hniav kub: me ntsis tricks

 Ua ntej koj pib frying champignons ntawm cov hniav nyiaj hniav kub, koj yuav tsum kawm ob peb lub tswv yim me me:

1. Coals rau barbecue yuav tsum yog los ntawm ib tsob ntoo zoo hlawv. Nws yog qhov zoo tshaj plaws los muab kev nyiam rau birch coals.
2. Txhawm rau kom tsis txhob muaj teeb meem kev noj qab haus huv tom qab hnub so, tsuas yog cov champignons tshiab tshaj plaws yuav tsum tau ci rau ntawm cov hniav nyiaj hniav kub. Hauv qhov no, kev kho cua sov yuav tsis cawm koj ntawm kev kis kab mob, vim. champignons yog kib rau ntawm tsis muaj zog cua sov thiab tsis ntev.
3. Cov nceb tau ci rau ntawm qhov cub kom ntev li 15 feeb, tab sis lub sijhawm no koj yuav tsum tsis txhob txav deb ntawm lawv kom lawv tsis txhob hlawv.
4. Ua noj qab champignons ntawm cov hniav nyiaj hniav kub siv cov marinade, uas yuav ua rau lawv softer, ua rau nws muaj peev xwm tsau nyob rau hauv ntau yam aromas ntawm txuj lom, txuj lom, thiab tau txais ib tug kaj saj.
5. Thaum ua marinade, koj tuaj yeem tso siab rau koj saj tsuas yog thaum seasoning nrog cov txuj lom rau koj tus kheej siv. Yog tias koj tab tom ua noj rau ntau tus neeg, nws yog qhov zoo tshaj plaws los siv cov lus qhia tus qauv yog tias cov ntsev thiab kua txob hauv daim ntawv qhia yog qhov tseeb.

Ua raws li cov cai yooj yim no, nws yooj yim heev rau kev txaus siab rau koj cov neeg koj hlub thiab cov phooj ywg ntawm kev noj mov.

Yuav ua li cas kib champignons nyob rau hauv cov roj txiv roj ntawm cov hniav nyiaj hniav kub

Muaj ntau cov thev naus laus zis los ci nceb kebab ntawm cov hniav nyiaj hniav kub los yog ntawm skewers. Daim ntawv qhia marinade yooj yim heev rau kev ua noj champignons ntawm cov hniav nyiaj hniav kub yog ib qho kev xaiv uas siv cov roj txiv roj. Nws muab rau:

• ½ kg ntawm nceb;
• 50 ml yog ';
• Italian tshuaj ntsuab thiab ntsev (ib pinch txhua);
• 1 thyme sprigs;
• kua txiv ntawm 1 txiv qaub.

Yuav ua li cas ua champignons ntawm cov hniav nyiaj hniav kub: marinade zaub mov txawv nrog qaub cream thiab mayonnaise

 Rau cov txheej txheem soaking ib txwm, dip champignons nyob rau hauv mayonnaise los yog qaub cream rau ci ntawm cov hniav nyiaj hniav kub.

Cov qaub cream version ntawm delicacy muaj kev yuav khoom ntawm:

• ib pob me me ntawm qaub cream;
• txuj lom thiab seasonings raws li koj tus kheej nyiam;
• 1 kg ntawm nceb.

Sib tov qaub cream nrog spices thiab seasonings nyob rau hauv ib lub tais tob. Ua tib zoo ncuav lub nceb ntxuav ua ntej thiab tev rau hauv cov npaj sib tov, ua tib zoo tig lawv ob peb zaug nrog silicone spatula hauv qaub cream. Tom qab kaw lub nkoj thiab muab tso rau hauv qhov txias ntawm 2-3 teev. Nws yog ib qho tsim nyog yuav tau tig cov nceb nrog spatula kom lub marinade tsis qhuav tawm.

Tom qab ob peb teev ntawm marinating, koj tuaj yeem nteg lawv tawm ntawm cov hniav nyiaj hniav kub los yog hlua lawv ntawm skewers. Thov nco ntsoov tias frying marinated champignons ntawm cov hniav nyiaj hniav kub yog qhov muag heev thiab ceev. Cov txheej txheem no tsuas siv 10-15 feeb xwb, thaum lub sijhawm koj yuav tsum tsis txhob txav deb ntawm qhov delicacy kom nws tsis hlawv. Tsis tas li ntawd, nceb skewers yuav tsum tau muab ncua sij hawm thiab ncuav nrog marinade.

Yog tias qaub cream tsis nyob ntawm tes, koj tuaj yeem siv txoj kev ua noj champignons hauv marinade nrog mayonnaise ntawm cov hniav nyiaj hniav kub. Qhov no yog ib txoj kev ceev ntawm kev npaj, nyob rau hauv uas cov khoom yuav infused los ntawm ¼ mus rau 3 teev. Nws yog qhov zoo tshaj plaws yog tias cov qhua poob nthav tau tuaj xyuas koj, lossis lub siab xav txaus siab rau yummy tshwm sim tam sim ntawd.

Nyob rau hauv cov ntaub ntawv no, saib nyob rau hauv lub bins rau xws li cov khoom xyaw rau marinade (raws li 0,7 kg ntawm nceb):

• 200 g ntawm mayonnaise;
• cilantro los yog coriander - 1 tsp. L.;
• dub kua txob nyob rau hauv peas - 4 pcs .;
• txuj lom raws li koj tus kheej nyiam;
• soy sauce - 50 ml;
• mustard - 1 khob qab zib.

Ncuav cov nceb npaj ua ntej rau hauv ib lub thawv. Ua ntej koj ua ib tug marinade rau kib nceb nyob rau hauv cov hniav nyiaj hniav kub, koj yuav tsum tau crushed ib tug me ntsis grain ntawm coriander thiab kua txob, sib tov lawv nrog soy sauce, mustard, spices thiab mayonnaise. Thaum npaj lub marinade, koj yuav tsum tau saj nws. Yog xav tau, koj tuaj yeem nce qhov ntim ntawm ib qho khoom xyaw. Ncuav cov nceb nrog lub resulting sib tov, sib tov maj mam, kom huv si. Thaum cov nceb yog infused, hlua lawv ntawm skewers thiab ci rau ¼ teev.

Muaj lwm daim ntawv qhia yooj yim rau roasting champignons ntawm cov hniav nyiaj hniav kub nrog mayonnaise. Nws yog pheej yig heev thiab yooj yim.

Yuav kom ci nceb nyob rau hauv txoj kev no, koj yuav tsum yuav:

• 200 grams ntawm mayonnaise;
• ½ kg los yog me ntsis ntxiv nceb;
• spices rau koj nyiam.

Zoo ntxuav, qhuav, peeled champignons ntawm lub kaus mom yuav tsum muab tso rau hauv ib lub thawv loj. Lub caij lawv mus saj nrog spices, ces ncuav mayonnaise. Cov nceb yuav tsum tau marinated tsawg kawg yog 4 teev, nws yog qhov zoo dua kom tso lawv thaum hmo ntuj hauv qhov txias. Tom qab ntawd, koj tuaj yeem pib stringing thiab ua noj lub tais. Nws yog ib qho tseem ceeb kom tsis txhob hnov ​​​​qab txog qhov tsawg kawg nkaus lub sijhawm ua noj ntawm nceb, nrog rau qhov yuav tsum tau scroll lawv thaum kib.

Grilled champignons nyob rau hauv mayonnaise nrog qej

Rau lovers ntawm qej tsw hauv cov tais diav, peb tuaj yeem pom zoo cov nram qab no version ntawm champignons kib ntawm cov hniav nyiaj hniav kub hauv mayonnaise nrog qej, cov khoom uas yuav yog:

• 0,5 kg ntawm nceb;
• 200 grams ntawm mayonnaise;
• 2-3 cloves qej;
• nyiam zaub kom saj;
• av kua txob dub.

Npaj cov nceb, ncuav rau hauv ib lub thawv loj. Sib tov mayonnaise nrog qej, tws tshuaj ntsuab thiab spices. Ncuav cov nceb nrog cov txiaj ntsig sib tov, ua tib zoo tig lawv rau hauv cov ntses nrog silicone spatula kom txhua tus yog tag nrho nrog marinade. Lawv yuav tsum nyob twj ywm hauv daim ntawv no rau ob peb teev, tom qab ntawd koj tuaj yeem pib kib rau 15 feeb. nyob rau ntawm ib tug hniav nyiaj hniav kub los yog skewer.

Lwm txoj hauv kev kom tau txais cov qij tsw qab hauv cov nceb kebab suav nrog Suav daim ntawv qhia ua noj champignons ntawm qej grill.

Nws xav tau cov khoom nram qab no:

• 1 kg ntawm nceb;
• 1 tsp vinegar 6%;
• 5 Art. l soy sauce;
• 50 ml ntawm sunflower roj los yog txiv roj roj;
• 2 Art. l mayonnaise;
• 4 qej cloves;
• 1 tsp ntsev

Ncuav cov champignons npaj rau hauv ib txoj kev paub rau hauv lub tais loj. Tev lub qej nrog ib tug xovxwm thiab nteg tawm rau lawv. Tom ntej no, koj yuav tsum sib tov tag nrho cov khoom xyaw, ua cov ntses. Marinate lub nceb nyob rau hauv lub resulting sib tov, maj mam sib tov lawv nrog ib tug silicone spatula. Koj tuaj yeem tso cov khoom hauv xws li marinade rau 3 teev, tom qab ntawd lawv kib.

Daim ntawv qhia rau champignons nrog soy sauce thiab dos, kib rau ntawm cov hniav nyiaj hniav kub

Cov kiv cua ntawm cov khoom qab zib tuaj yeem txaus siab nrog lwm daim ntawv qhia rau grilled champignons nrog soy sauce thiab dos. Soy sauce yog siv nyob rau hauv lub marinade, muab ib tug tshwj xeeb, tshwj xeeb tsw rau cov khoom.

Txoj kev pickling no suav nrog kev siv cov khoom hauv qab no:

• 0,8 kg ntawm champignons;
• 1/3 st. soy sauce;
• 4 me dos taub hau;
• 3 tsp paprika;
• 3 hli basilica;
• 5 pcs ib. nplooj nplooj;
• ob peb sprigs ntawm parsley;
• 1/3 st. sunflower roj;
• 0,5 txiv qaub los yog 1 txiv qaub (squeezed kua txiv).

Txhawm rau ci champignons nrog soy sauce ntawm cov hniav nyiaj hniav kub, koj yuav tsum xub npaj cov nceb thiab muab tso rau hauv saucepan. Ncuav cov dos txiav rau hauv cov nplhaib loj thiab tag nrho lwm cov khoom xyaw raws li daim ntawv teev npe. Sib tov txhua yam maj mam kom txhua tus nceb yog nyob rau hauv sauce thiab spices. Tom qab ntawd tawm mus rau hauv chav tsev rau ib teev lossis ib teev thiab ib nrab. Tom qab lub sij hawm no, hlua lub champignons ua ke nrog dos on skewers los yog muab tso rau ntawm ib tug hlau khib, Fry on medium tshav kub rau tsis pub tshaj 10 feeb.

Yuav ua li cas pickle champignons rau kib ntawm cov hniav nyiaj hniav kub los ua ib tug ntsim tais

Cov neeg uas nyiam qhov kev xav ntawm saj tuaj yeem raug qhia kom sim ua cov qauv hauv qab no, yuav ua li cas pickle champignons rau kib ntawm cov hniav nyiaj hniav kub.

Nws suav nrog kev siv cov khoom zoo li no:

• 1 kg ntawm nceb;
• 5 xyb l. txiv roj roj;
• ½ st. l. mustard;
• 2 Art. l balsamic vinegar;
• 3 qej cloves;
• 2 tsp Sahara;
• 0,5 tsp. ntsev.

Ua ntej ua noj ntsim champignons ntawm cov hniav nyiaj hniav kub, lawv yuav tsum tau ntxuav, qhuav thiab tev tawm ntawm lub hau, thiab ces marinated nyob rau hauv ib tug tshwj xeeb sauce.

Crush lub qej nrog ib tug xovxwm. Muab cov roj txiv roj, mustard, balsamic vinegar, crushed qej, qab zib thiab ntsev nyob rau hauv ib lub tais loj. Sib tov txhua yam zoo nrog whisk. Dip cov nceb mus rau hauv lub npaj sauce, sib tov maj mam. Muab tso rau hauv marinade rau ob peb teev nyob rau hauv lub tub yees. Tom qab ntawd, hlua cov khoom rau ntawm skewers. Ua noj tshaj qis cua sov li 10-15 feeb.

Pickling nceb rau lub tuam txhab loj hauv txoj kev no yuav tsum tau ceev faj. Ua ntej marinating champignons rau kib ntawm cov hniav nyiaj hniav kub raws li daim ntawv qhia saum toj no, xav txog nws. Koj yuav tsum tsis txhob ua rau lawv tag nrho hauv cov kua ntses tshwj tsis yog tias koj 100% paub tseeb tias txhua tus nyiam ntsim tsw. Tom qab txiav txim siab xaiv qhov kev xaiv pickling no, koj yuav tsum tau ceeb toom koj cov qhua txog qhov no kom qhov kev zoo siab ntawm qhov kev xav tsis ua rau lawv ua kev zoo siab.

Mushrooms kib ntawm cov hniav nyiaj hniav kub: yuav ua li cas pickle nceb rau kib nrog suneli hops

Yog tias tsis muaj qhov tseeb tias txhua tus qhua yuav tuaj yeem txaus siab rau cov ntsim marinade, nws yog qhov zoo dua rau marinate cov champignons rau kib rau ntawm mangle raws li txoj kev tau piav qhia hauv qab no, thiab ua rau cov ntses ntsim rau lawv. Tom qab ntawd cov saj ntawm txhua tus qhua yuav raug coj mus rau hauv tus account thiab txhua tus yuav txaus siab rau hnub so.

Rau qhov no koj yuav tsum tau:

• 1 kg ntawm nceb;
• Sunela hop seasoning;
• 1 los yog 2 tbsp. l. soy sauce;
• 5 st. l. txiv roj roj los yog sunflower roj;
• spices rau koj nyiam.

Maj mam sib tov cov champignons npaj rau hauv ib lub thawv nrog rau lwm cov khoom xyaw. Tso rau soak rau 3 teev. Tom qab ntawd, koj tuaj yeem khi lawv rau ntawm skewers thiab ci rau ntawm cov hniav nyiaj hniav kub. Mushrooms pickled raws li txoj kev no yuav tsum tau muab tso rau ntawm lub coals tsis pub ntau tshaj 5 feeb. Cov kua ntses ntsim rau cov nceb kib siv txoj kev no ntawm cov hniav nyiaj hniav kub tuaj yeem npaj los ntawm kev sib xyaw cov khoom xyaw hauv qab no:

• 1 st. l. American mustard;
• 1 st. l. av kub kua txob;
• 2 st. l. txiv hmab txiv ntoo;
• ob peb tablespoons kua zib mu;
• 5 Art. litre. txiv roj roj;
• 1 tsp. ntsev.

Ua ntej pab cov nceb ntawm lub rooj festive, tsuas yog muab faib ua 2 tais diav. Ntawm ib, cia li ci nceb nyob twj ywm, thiab nyob rau hauv lub thib ob, ncuav sauce on to top ntawm lawv.

Yuav ua li cas ua noj champignons nrog txiv lws suav ntawm cov hniav nyiaj hniav kub ntawm cov hniav nyiaj hniav kub

Thaum xav txog yuav ua li cas zoo tshaj plaws ua noj champignons ntawm cov hniav nyiaj hniav kub: ntawm cov hniav nyiaj hniav kub los yog ntawm skewers, koj yuav tsum xav txog seb cov nceb loj npaum li cas thiab qhov qhov nyob hauv cov hniav nyiaj hniav kub. Cov nceb me me yuav poob tawm ntawm cov squares loj, thiab xaub tawm ntawm skewer, tawg. Tab sis txawm hais tias cov champignons tau yuav me me, lawv tuaj yeem raug kib siv barbecue. Txhawm rau ua qhov no, tsuas yog hlua cov nceb ntawm skewers, muab tso rau ntawm ib lub khib nyiab thiab ruaj ntseg nrog lub hau.

Raws li rau marinade, koj yuav tsum siv daim ntawv qhia hauv qab no rau kev ua noj champignons ntawm cov hniav nyiaj hniav kub ntawm cov hniav nyiaj hniav kub, uas koj tuaj yeem yuav:

• ½ kg ntawm nceb;
• ob peb txiv lws suav loj;
• 200 grams ntawm mayonnaise;
• Spices mus saj.

Muab pre-ntxuav thiab peeled nceb nyob rau hauv ib lub tais loj. Ntxiv mayonnaise thiab txuj lom, sib tov txhua yam maj mam. Tawm hauv lub tub yees rau 4 teev, tom qab ntawd nws yuav muaj peev xwm muab hlua lawv ntawm skewers thiab kib rau ntawm ib lub barbecue. Lub sijhawm no, txiav cov txiv lws suav rau hauv lub voj voog txog 1/2 cm tuab, muab tso rau hauv ib lub thawv uas cov nceb tau marinated ua ntej, poob rau hauv cov marinade ntxiv. Tom qab ntawd, kis rau ntawm barbecue thiab Fry on tsawg tshav kub. Cov nceb me me yog kib rau lub sijhawm luv luv, 5-7 feeb. Pab nceb thiab txiv lws suav ua ke.

Yuav ua li cas ua noj nceb qab skewers ntawm champignons kib ntawm cov hniav nyiaj hniav kub (nrog duab)

Lwm txoj hauv kev los ua kom cov txiv hmab txiv ntoo qab ntawm cov hniav nyiaj hniav kub yog siv cov nplaum nplaum hauv marinade. Mushrooms siav nyob rau hauv no txoj kev yuav twv yuav raug hu txaus siab rau txhua leej txhua tus, lawv yuav muaj ib tug ilv creamy tsw. Kev npaj ntawm cov nceb no suav nrog kev siv cov khoom hauv qab no:

• 1 kg ntawm nceb;
• 150 g yog ';
• 2 Art. l qaub cream;
• txuj lom rau tus kheej nyiam.

Ua ntej marinating champignon nceb rau kib ntawm cov hniav nyiaj hniav kub, koj yuav tsum tau yaug lawv, qhuav lawv me ntsis thiab tshem tawm cov tawv nqaij ntawm lub hau. Tom qab ntawd, koj tuaj yeem pib npaj lub marinade. Ua li no, yaj lub butter nyob rau hauv ib saucepan, ncuav lub cream rau hauv nws. Sib tov zoo kom lawv tig mus rau hauv ib qho loj. Ncuav no sib tov rau hauv cov nceb, muab tso rau hauv qhov txias rau 2,5 teev.

Tom qab ntawd txhua yam yog seasoned nrog spices. Nws yog ib qho tsim nyog yuav tau hlua cov nceb kebab yav tom ntej ntawm skewers los yog muab tso rau ntawm ib lub xov hlau khib. Tom qab muab Fry on medium tshav kub rau 5-7 feeb. Qhov no yog ib txoj kev ceev tshaj plaws los ua noj barbecue.

Saib yuav ua li cas appetizing no kebab zoo nyob rau hauv cov duab no:

Daim ntawv qhia rau stuffed marinated champignons grilled ntawm cov hniav nyiaj hniav kub

Daim ntawv qhia rau cov khoom siv champignons kib rau ntawm cov hniav nyiaj hniav kub yuav yog qhov nrhiav tiag tiag rau cov neeg uas npau suav ntawm kev noj su sai, cua thiab txaus siab rau hauv huab cua ntshiab. Qhov no yog ib qho kev daws teeb meem zoo uas yuav tsis cia leej twg tsis quav ntsej ntawm kev noj mov.

Kev npaj ntawm xws li ib tug qab thiab zoo heev zaub mov raws li cov khoom marinated champignons kib rau ntawm cov hniav nyiaj hniav kub raws li daim ntawv qhia no yuav tsum tau siv cov nram qab no Cheebtsam:

• 1/2 kg ntawm nceb;
• marinade cov khoom raws li ib qho ntawm cov zaub mov saum toj no;
• nyuaj los yog ua tiav cheese rau sau - 100-150 g;
• zaub ntsuab raws li tus kheej nyiam;
• qab zib - 200 g;
• 1 qe qe.

Stuffing nceb muaj 2 theem ntawm lawv cov kev npaj:

• Ua ib lub marinade raws li 1 ntawm cov zaub mov saum toj no rau cov txiv hmab txiv ntoo pickled rau kib ntawm cov hniav nyiaj hniav kub. Yaug cov nceb loj nrog tag nrho lub kaus mom, qhuav me ntsis, tev, cais cov qia ntawm lub hau, marinate.
• Crumble cov khoom xyaw, sib tov thiab kis mus rau lub kaus mom pickled.

Teem lub kaus mom rau ntawm ib lub racks thiab Fry kom txog thaum lub cheese yog yaj thiab pib boil.

Daim ntawv qhia rau ua noj tshiab champignons nrog txiv lws suav ntawm cov hniav nyiaj hniav kub

Txaus siab heev yog txiv lws suav marinade rau champignon kebab. Ua tib zoo saib, hauv qab no yog cov duab ntawm champignons ntawm cov hniav nyiaj hniav kub, siav raws li daim ntawv qhia no.

Cov nceb qab no tsuas yog thov kom noj xwb. Txhawm rau coj qhov no mus rau lub neej, coj:

• 1 kg ntawm nceb;
• ½ tbsp. dej;
• 1 txiv lws suav loj;
• 3 clove ntawm qej;
• tshuaj ntsuab, txuj lom, vinegar mus saj;
• ½ st. sunflower roj.

Tev qej, chop cov zaub ntsuab, txiav cov txiv lws suav rau hauv me me pieces. Sib tov tag nrho cov no nyob rau hauv ib lub tais tob thiab ua ke nrog vinegar diluted nrog dej, txuj lom, sib tov. Ntxiv sunflower roj thiab sib tov zoo. Ncuav cov nceb npaj rau hauv qhov sib tov thiab sib tov maj mam. Infuse rau 2 teev, ces hlua ntawm skewers los yog teem rau ntawm ib tug hlau khib thiab ci, tig dua, rau li ¼ teev.

Muaj ntau lub sijhawm los ua kom koj lub sijhawm so ntau, yog li khiav mus rau lub khw muag khoom noj sai sai - thiab zoo li mus rau lub tsev hauv lub tebchaws, mus rau hav zoov lossis dej rau kev noj mov! Txaus siab rau koj noj!