txheem
Lub rooj noj mov zoo siab: xya lub npe nrov ntawm Georgian cov zaub mov
Lub teb chaws ua noj ua haus cuisine yog lub kaleidoscope ci ntsa iab ntawm cov xim, aromas thiab qab qab, tsim kev sov siab kom zoo siab, thiab nrog lawv-tsis qab los noj mov. Peb tawm tswv yim rau koj kom nco qab peb cov neeg nyiam tais diav Georgian.
Zaub kab palette
Ib qho ntawm cov yam ntxwv ntawm kev ua noj thiab zaub mov txawv hauv tebchaws Georgian yog qhov muaj ntau ntawm cov zaub, tshuaj ntsuab thiab seasonings. Cov khoom noj txom ncauj zoo nkauj ajapsandali lees paub qhov no ib zaug ntxiv. Txiav rau hauv cubes 3-4 eggplants nrog tev, ntsev thiab tawm rau 20 feeb. Fry 3-4 dos hauv cubes hauv lub lauj kaub loj. Peb kis cov eggplants rau lawv thiab kib rau lwm 7-8 feeb. Ntxiv 5-6 txiv lws suav tsis muaj tawv nqaij, 4-5 kua txob qab zib hauv ib daim hlab, 4 txhoov qej cloves. Tshaj tawm cov zaub nrog qej, zaub txhwb qaib, ntsev thiab hops-suneli kom saj, sib tov thiab simmer hauv qab lub hau rau 10 feeb. Nws tsis yooj yim sua kom tawm tsam cov ntxhiab tsw qab.
Velvet taum
Liab taum lobio yog daim ntawv qhia nyiam ntawm lub tebchaws Georgian zaub mov. Txhawm rau npaj lobio, tsau 400 g ntawm taum pauv ib hmos thiab rhaub nws hauv dej ntsev. Nyob rau hauv ib lub lauj kaub frying nrog roj, passeruem kom txog thaum Golden xim av 2 tws dos thiab sib tov lawv nrog taum. Muab 4-5 txiv lws suav rau hauv dej npau rau ob peb feeb, tshem tawm ntawm daim tawv nqaij, mash lub pulp hauv cov qos yaj ywm mashed thiab sib xyaw nrog cov taum. Ntxiv 100 g ntawm walnuts crushed, 1/2 pawg ntawm coriander thiab oregano, ntsev, ntxiv coriander thiab suneli hops. Simmer cov taum hla cua sov tsawg rau 20 feeb, nplawm nquag. Qhov khoom kim heev lobio yog qhov sib tw zoo tshaj plaws rau ci nqaij npuas lossis pob kws porridge.
Firebird hauv cov txiv lws suav
Chakhokhbili los ntawm nqaij qaib yog ntaus ntawm Georgian zaub mov. Txiav nqaij qaib nqaij rau hauv daim thiab kib hauv lub lauj kaub tais diav hauv qab lub hau rau 30 feeb. Tom qab ntawd peb qhia cov ci ntawm 3-4 dos. Hauv lwm lub lauj kaub, simmer 3-4 txiv lws suav tsis muaj tawv nqaij nrog ntxiv ntawm 2 tbsp. l. lws suav muab tshuaj txhuam. Ncuav cov ntses no rau nqaij qaib, yog tias tsim nyog, ntxiv me ntsis dej. Ntawm no peb kuj muab ½ pawg ntawm cov zaub txhwb qaib, 1 tsp adzhiki thiab cov kua txob kub kub. Simmer cov nqaij qaib rau lwm 30 feeb, thaum kawg nteg cov seem ib nrab ntawm cov coriander, 3-4 cloves ntawm qej, ½ tsp txhua ntawm utsho-suneli thiab coriander. Cia cov chakhokhbili brew rau 15 feeb - nqaij qaib yuav saturated nrog tsw thiab yuav dhau los ua qab qab.
Nqaij ua kom zoo dua
Kharcho kua zaub yog lub teb chaws tais diav ntawm Georgian zaub mov, uas yuav kho lub rooj rau hnub ua haujlwm thiab hnub so. Ua ntej tshaj plaws, peb tsau 150 g ntawm mov hauv dej. Ua noj 500 g ntawm nqaij nyuj brisket hauv qhov cub loj rau 40 feeb hauv qab lub hau. Passeruem hauv cov roj sib xyaw ntawm 2 dos, 3 txiv lws suav thiab kua txob qab zib. Ua ke nrog cov nplej o, peb muab cov ci rau hauv lub lauj kaub nrog cov nqaij thiab ua noj rau lwm 20 feeb ntawm qhov kub tsis kub. 5-7 feeb ua ntej kawg, ntxiv 2 tbsp.l. tkemali ntses, ½ tsp. suneli hops, pinch ntsev thiab kua txob dub rau cov kua zaub. Tom ntej no, muab 3-4 qej cloves qej thiab ib pawg ntawm celery. Spicy hearty kharcho yuav kov yeej txawm tias cov neeg tsis paub qab hau rau kua zaub.
Ib tug yaj hauv lub hav zoov
Lamb chacapouli tseem yog lub sijhawm tsis tu ncua. Chop 2 pawg ntawm tarragon, ib pawg ntawm coriander thiab ½ pawg ntawm ntsuab dos. Finely chop lub dos, ntsuab tswb kua txob thiab 500 g ntawm cov tub ntxhais hluas plums. Hloov chaw, koj tuaj yeem noj 300-400 g ntawm tkemali ntses. Muab tag nrho cov khoom xyaw ua ke. Chop pieces ntawm 1.5-2 kg ntawm yaj thiab kib nyob rau hauv butter nyob rau hauv ib tug tob frying lauj kaub. Peb muab cov zaub ntsuab tso rau ntawm no, ncuav 250 ml cawv dawb, ntxiv 2 cloves qej, 1 tsp. suneli hops, ntsev thiab kua txob dub. Txo cov cua sov kom tsawg thiab simmer cov nqaij rau ib teev hauv qab lub hau. Txhawm rau saj cov ntxhiab tsw chakapuli zoo li mus xyuas Georgia nws tus kheej.
Tej nkoj nquam nrog kub
Khachapuri hauv Adjarian style yog qhov tseem ceeb ntawm Georgian cov zaub mov. Knead lub khob noom cookie los ntawm 150 ml ntawm kefir, 150 ml dej, 1 kg ntawm hmoov, 6 tbsp butter, 10 g poov, 3 tsp qab zib thiab 1 tsp ntsev. Cia nws so li ib teev. Sib tov 200 g ntawm grated suluguni thiab tshij nrog 3 lub qe npau tawg thiab muab faib ua 4 ntu. Los ntawm lub khob noom cookie, peb kuj yob tawm 4 txheej, cov nkoj ua duab puab thiab ua nrog cov ncuav cheese. Ua chaw so hauv plawv, ntub lub khachapuri nrog nkaub qe thiab mis nyuj thiab muab tso rau hauv qhov cub li 20 feeb ntawm 220 ° C. Tom qab ntawd ua txhaum rau hauv lub lauj kaub ntawm lub qe thiab ci rau lwm 7 feeb. Qhov kawg kov kawg rau qhov ci ntsa iab no yog lub décor ntawm cov zaub ntsuab ntsuab.
Txiv ntoo zoo siab
Sweet-toothed Georgian cov zaub mov yuav zoo siab koj nrog qab qab shakarlam qab zib. Tshav kub 100 g ntawm almonds thiab walnuts hauv lub lauj kaub qhuav qhuav thiab zom lawv rau hauv cov crumbs nrog rab. Yeej 3 lub qe nrog rab tov nrog 350 g suab thaj nyob rau hauv cov npuas, ntxiv 300 g hmoov, txiv ntseej, 200 g ntawm melted butter, 200 g qaub cream thiab ¼ tsp ntawm cardamom. Maj mam ntxiv lwm 500 g ntawm hmoov, knead tuab tuab mov paj. Peb yob nws mus rau hauv ib txheej thiab txiav tawm ib khob ntawm roundels. Kho txhua tus nrog tag nrho cov almonds, tso rau ntawm daim ntawv ci nrog parchment thiab xa nws mus rau qhov cub preheated 180 ° C rau 30 feeb. Ua kev zoo siab rau tog tshuaj yej nrog rau cov khoom qab zib zoo kawg nkaus.
Cov txuj lom los ntawm cov khw muag hauv online “Noj hauv Tsev”
Ntau cov zaub mov txawv ntawm Georgian zaub mov, cov duab thiab cov lus piav qhia ib qib zuj zus tuaj yeem nrhiav tau ntawm lub vev xaib "Noj Qab Nyob Zoo Nyob Nrog Kuv!". Ntawm no koj yuav pom cov tais diav uas yuav txaus siab rau tag nrho tsev neeg. Thiab yog tias koj xav qhia koj cov zaub mov nyiam, qhia peb txog lawv hauv cov lus. Zoo, cov txuj lom los ntawm lub tuam txhab khw "Noj Hauv Tsev" yuav ntxiv qhov ci rau koj cov tais diav!