Nutritionist hu ua cov khoom noj uas yuav pab koj poob phaus sai

Koj puas tau npaj npaj txhij rau lub caij ntuj sov?

Natalya Pugacheva, tus kws qhia noj zaub mov ntawm Lub Tsev Kho Mob Kev Tswj Xyuas Kev Noj Qab Haus Huv ntawm Lub Tsev Kho Mob ntawm Tus Kheej, Sechenov University, hais tias IA Izvestiadab tsi cov zaub mov yuav tsum tau noj nyob rau hauv thiaj li yuav ua tau sai sai nyob rau hauv yuag poob. Nyob rau hauv nws lub tswv yim, nws yog txaus noj dos, celery thiab spinach. Rau qhov ua tau zoo tshaj plaws, koj yuav tsum tau caij lub tais nrog zaub roj.

Tab sis ntawm no yog tus tswv tsev ntawm qhov kev pab cuam "Lub neej zoo heev!" Elena Malysheva ib txwm sib cav hais tias kev poob phaus sai tsis tuaj yeem lav qhov txiaj ntsig ruaj khov, ntxiv rau, nws tuaj yeem ua rau muaj kev phom sij rau kev noj qab haus huv.

Malysheva tau ntev tau tham txog yuav ua li cas kom poob phaus kom raug. Hauv ib ntu ntawm qhov kev pab cuam "Lub neej zoo heev!" nws hu ua peb yam khoom noj uas pab koj poob phaus zoo.

Raws li tus kws kho mob tseem ceeb ntawm Channel One, cov no suav nrog:

  1. Cranberry. Cov berries muaj ursular acid, uas ua rau kom cov leeg loj hlob, uas nyob rau hauv lem burns rog.

  2. Chia noob. Cov zaub mov no muaj ntau cov fiber ntau, uas txhawb cov hnyuv thiab txo kev qab los noj mov. Rau kev poob phaus, nws yog txaus kom haus 2-3 tablespoons ntawm cov noob ib hnub twg.

  3. Qos yaj ywm kua zaub qab zib. Cov khoom no txo ​​cov roj cholesterol, uas txhais tau hais tias cov rog yuav tsis khaws cia hauv cov hlwb.

Tsis tas li ntawd, Elena Malysheva tsis nkees ntawm rov hais dua tias tsuas yog cov khoom noj kom zoo tsis txaus rau kev poob phaus, koj tseem yuav tau mus rau hauv kev ua si thiab saib xyuas kev siv dej.

Sau ntawv cia Ncua