Paraffin daim npog ntsej muag hauv tsev. Yees duab

Paraffin daim npog ntsej muag hauv tsev. Yees duab

Koj tuaj yeem dhau los ua tus tswv ntawm cov tawv nqaij mos thiab ci ntsa iab nrog kev pab ntawm paraffin - ib qho kev kho ntuj uas tsis muaj dyes thiab fragrances. Paraffin pab restore thiab rejuvenate qhuav thiab laus tawv nqaij. Qhov tseem ceeb tshaj plaws yog siv tau kom raug.

Paraffin daim npog ntsej muag hauv tsev. Yees duab

Cov cai rau kev siv lub npog ntsej muag paraffin

Ua ntej, nyob rau hauv cov nqe lus ntawm nws muaj pes tsawg leeg, paraffin yog cov ntxhia roj, lub melting point ntawm 52-54 degrees. Nws yog rau qhov ntsuas kub no uas koj yuav tsum tau sov nws kom nws ua mos thiab khov. Ua kom sov lub paraffin hauv da dej, ua kom tsis muaj dej nkag mus rau hauv paraffin loj. Do cov tshuaj paraffin los ntawm ib lub sij hawm rau lub sij hawm kom sov tusyees.

Qhov thib ob, ua ntej siv lub npog ntsej muag paraffin hauv tsev, ntxuav koj cov tawv nqaij nrog cov roj zaub siv paj rwb swab yog tias koj muaj tawv nqaij qhuav lossis cawv yog tias koj muaj oily (ua ke) tawv nqaij. Tom qab ntawd, qhuav daim tawv nqaij los ntawm so nrog ib daim ntaub qhuav. Hnav cov phuam qhwv caj dab lossis phuam qhwv caj dab rau ntawm koj lub taub hau kom tsis txhob muaj cov paraffin ntawm koj cov plaub hau. Tam sim ntawd ua ntej thov daim npog qhov ncauj, lubricate daim tawv nqaij nrog roj av jelly.

Siv cov tshuaj paraffin tsuas yog ib zaug xwb, raws li kev thov rov ua dua tuaj yeem ua rau muaj kev phom sij rau ntawm daim tawv nqaij

Ua kom lub ntsej muag paraffin nrog beeswax, sib tov 100 grams ntawm cov tshuaj pleev ib ce, 10 grams ntawm beeswax thiab 10-20 grams ntawm txiv roj roj rau cov tawv nqaij oily los yog 50-70 grams roj rau cov tawv nqaij qhuav. Lub npog ntsej muag no haum tsis tsuas yog rau daim tawv nqaij ntawm lub ntsej muag, tab sis kuj rau daim tawv nqaij ntawm tes thiab ko taw.

Txhawm rau npaj lub ntsej muag paraffin nrog roj rau txhua hom tawv nqaij, koj yuav xav tau:

  • 50 grams ntawm paraffin
  • 20 grams zaub roj (almond los yog txiv ntseej)
  • 10 grams cocoa butter

Lub npog ntsej muag no muaj cov nyhuv ntxuav thiab muag muag

Kev siv tshuab siv lub npog ntsej muag paraffin hauv tsev

Siv cov txhuam hniav tuab, thov ib txheej nyias ntawm cov khoom siv paraffin rau koj lub ntsej muag, tawm hauv qhov muag thiab qhov ncauj. Tom qab 3-5 feeb, thaum txheej txheej no hardens, rov ua txheej txheem txheej txheej 2-3 zaug. Siv paraffin raws cov kab zaws. Npog koj lub ntsej muag nrog phuam kom sov.

Tshem lub npog ntsej muag tom qab li 15-20 feeb. Chav kawm ntawm kev kho paraffin hauv tsev yog 10-15 cov txheej txheem. Thov daim npog qhov ncauj li 2-3 zaug hauv ib lub lis piam. Tom qab siv lub npog ntsej muag paraffin, tawm mus sab nraud tsis pub dhau ib nrab teev.

Paraffin daim npog qhov ncauj zoo heev rau ob lub puab tsaig los yog sagging lub puab tsaig. Tab sis nyob rau hauv cov ntaub ntawv no, thev naus laus zis ntawm nws daim ntawv thov yog txawv me ntsis. Tom qab ua ntawv thov thawj txheej rau cov teeb meem ntawm daim tawv nqaij, tsau ib daim ntaub so ntswg nyob rau hauv melted paraffin thiab siv nws mus rau qhov xav tau ntawm daim tawv nqaij. Khi lub npog ntsej muag nrog ib daim ntaub qhwv, thiab siv lwm txheej ntawm paraffin rau saum. Ua cov txheej txheem kom txog thaum koj ua tiav qhov xav tau.

Nyeem rau: cov txiaj ntsig ntawm kua txiv lws suav

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