Sim ib qho flavored poppy noob yob. Nws yog qhov zoo tshaj plaws los ci los ntawm cov poov xab ua khob noom cookie - lub yob yuav tig tawm muaj kua, tab sis fluffy thiab airy.
Koj yuav xav tau: - 25 g ntawm poov xab qhuav; - 0,5 liv yog '; - 4 tablespoons zaub roj; - 5 qe; - 2 khob suab thaj; - 100 g ntawm butter; - 700 g ntawm hmoov; - 300 g ntawm poppy; - ntsev; - ib pinch ntawm vanillin.
Sib tov ib nrab ib khob ntawm cov mis nyuj sov nrog cov poov xab qhuav thiab ib tablespoon ntawm qab zib. Cia lub khob noom cookie sawv ntsug rau ib nrab ib teev. Tom qab ntawd ncuav nyob rau hauv lub tshuav sov mis nyuj, ntxiv zaub roj, 2 tablespoons suab thaj, vanillin thiab ntsev. Qhuav lub butter, tuav lub qe thiab ncuav rau hauv qhov sib tov thiab. Ncuav nyob rau hauv pre-sifted hmoov nyob rau hauv feem thiab knead lub mov paj. Muab tso rau hauv qhov chaw sov rau 1-1,5 teev, thaum lub sijhawm nws yuav tsum tuaj nrog lub kaus mom fluffy.
Thaum lub khob noom cookie ua haujlwm, npaj cov poppy filling. Ncuav cov noob poppy rau hauv saucepan, ntxiv me ntsis dej thiab tso rau ntawm qhov cub preheated. Simmer lub sib tov tshaj tsawg tshav kub, tsis txhob cia nws boil. Lub poppy yuav tsum swell zoo. Ncuav ib khob suab thaj rau hauv saucepan, do thiab sov lub sib tov rau lwm 5 feeb. Tom qab ntawd tshem tawm ntawm tshav kub thiab txias.
Muab lub khob noom cookie uas tau nce thiab tawm mus rau qhov kev pov thawj thib ob. Tom qab lwm teev, knead lub khob noom cookie dua thiab tso rau ntawm lub rooj tsavxwm floured. Yog hais tias nws hloov tawm mus rau dej, ntxiv hmoov. Tsis txhob knead lub khob noom cookie ntev heev, txwv tsis pub nws yuav tuab heev.
Yob tawm lub khob noom cookie rau ntawm ib daim ntaub linen rau hauv ib txheej 1-1,5 cm tuab, faib lub filling tusyees tshaj nws, tawm hauv ib tug ntev ntug dawb. Siv ib daim phuam los yob txheej rau hauv ib lub yob. Lubricate ntug dawb nrog dej thiab ruaj ntseg kom cov khoom ci tsis poob lawv cov duab.
Muab lub yob rau ntawm daim ntawv ci. Lubricate cov khoom nrog ib tug ntaus qe rau saum, qhov no yuav muab ib tug zoo nkauj golden xim av crust. Xa daim ntawv ci mus rau qhov cub, preheated rau 200 ° C, thiab ua noj yob li ib nrab ib teev. Muab cov khoom ci ua tiav rau ntawm lub rooj ntoo thiab ua kom txias hauv qab phuam.