txheem
Royal salad: kawm ua noj. Yees duab
Noob nom noob tswv zaub xam lav yog ib tug tsis ntev los no invention ntawm Lavxias teb sab housewives. Nws tau dhau los ua lwm txoj hauv kev rau cov nplej tho txawv nrog cov crab sticks, thiab txawm hloov cov tsoos thiab hlub Olivier ntawm qee lub rooj noj mov.
Royal salad: kawm ua noj
Royal zaub xam lav - kev xaiv nyiaj txiag
Cov zaub mov no muaj ob daim ntawv qhia classic. Cov qub yog nrov dua vim nws muaj cov khoom xyaw yooj yim thiab pheej yig. Txhawm rau ua cov zaub xam lav no, koj yuav xav tau:
- boiled nqaij qaib mis (200 g); - txiv lws suav (2 pcs.); - boiled qe (3 pcs.); - cheese (200 g); - nqaij npuas kib (300 g); - pob kws kaus poom (1 tau); - pickled champignons (1 tau); - mayonnaise; - vinegar 9% thiab qab zib (rau marinade).
Es tsis txhob boiled nqaij qaib mis, koj muaj peev xwm siv smoked ib tug, ces cov zaub xam lav yuav ntau piquant.
Marinate lub dos ua ntej. Qhov no tuaj yeem ua rau hnub ua ntej, txij li nws yuav siv sijhawm li 30 feeb mus rau ib teev kom nws qab zib txaus thiab nres iab. Muab tws dos nyob rau hauv ib nrab rings nyob rau hauv ib lub khob khob thiab npog nrog 3 tbsp. l. vinegar, qab zib thiab dej. Muab tso rau hauv qhov chaw txias.
Thaum cov dos yog marinated, koj tuaj yeem pib npaj cov zaub xam lav. Nws yog ua tiav hauv txheej. Ua ntej, finely tws nqaij qaib mis, ces dos, ces ib txheej ntawm mayonnaise on to top. Ntawm nws - qe, ces grated cheese. Mayonnaise dua. Tom qab ntawd diced crab sticks, pob kws, ib txheej ntawm mayonnaise. Sab saum toj - champignons, grated cheese. Zaub xam lav npaj. Txhawm rau ntub cov khaubncaws sab nraud povtseg, muab tso rau hauv lub tub yees rau 2-3 teev.
Royal salad - cov khoom xyaw muaj koob muaj npe
Qhov thib ob version ntawm cov zaub xam lav yog tsim rau kev ua koob tsheej thiab hnub so. Nws muaj cov khoom xyaw zoo heev - cws thiab maj mam salted salmon. Nws daim ntawv qhia yog raws li nram no:
- boiled cws (zoo dua huab tais los yog tsov - 200 g); - salmon maj mam (200 g); - txiv lws suav (2 pcs.); - boiled qe (3 pcs.); - cheese (200 g); - pickled champignons (1 tau); - mayonnaise; - vinegar 9% thiab qab zib (rau marinade).
Koj muaj peev xwm pickle salmon los yog trout rau zaub xam lav koj tus kheej. Ua li no, lub carcass yuav tsum tau txiav mus rau hauv loj pieces, sprinkled nrog ntsev, kua txob, seasonings thiab muab tso rau hauv kev tsim txom rau ob hnub. Nyob rau hauv ib hnub, nyob rau hauv kev tsim txom, tig daim
Ua ntej, dos yog pickled (30-60 feeb). Ces cov zaub xam lav yog ua nyob rau hauv txheej. Thawj yog salmon, txiav rau hauv me me pieces. Nws yog qhov zoo dua los nqa cov carcass, vim cov khoom yuav tsum tuab txaus. Ib lub dos muab faib ua ib nrab rings yog muab tso rau ntawm cov ntses. Tom qab ntawd - mayonnaise. Ntawm nws - tws qe thiab diced cws. Lwm txheej ntawm mayonnaise. Sab saum toj - champignons thiab grated cheese.
Qee tus niam tsev ua lwm txheej - los ntawm boiled beets thiab mayonnaise, thiab tsuas yog ces sprinkle cheese rau zaub xam lav. Koj tuaj yeem kho lub tais nrog tag nrho cov cw thiab tshuaj ntsuab.