Saffron ntab (Amanita crocea)

Systematics:
  • Kev faib tawm: Basidiomycota (Basidiomycetes)
  • Subdivision: Agaricomycotina (Agaricomycetes)
  • Chav Kawm: Agaricomycetes (Agaricomycetes)
  • Qib: Agaricomycetidae (Agaricomycetes)
  • Kev txiav txim: Agaricales (Agaric lossis Lamellar)
  • Tsev neeg: Amanitaceae (Amanitaceae)
  • Hom: Amanita (Amanita)
  • Subgenus: Amanitopsis (Float)
  • hom: Amanita crocea (Float saffron)

Saffron ntab (Amanita crocea) yees duab thiab piav qhia

Float saffron (Lub t. Amanita crocea yog ib tsob nroj) yog nceb los ntawm genus Amanita ntawm tsev neeg Amanitaceae (Amanitaceae).

Muaj:

Txoj kab uas hla 5-10 cm, thaum xub thawj ovoid, ua ntau prostrate nrog hnub nyoog. Qhov saum npoo ntawm lub hau yog du, ci ntsa iab nyob rau hauv cov huab cua ntub, cov npoo feem ntau "ribbed" vim yog daim hlau protruding (qhov no tsis yog ib txwm pom hauv cov nceb hluas). Cov xim txawv ntawm daj-saffron mus rau txiv kab ntxwv-daj, nyob rau hauv nruab nrab ntawm lub hau yog tsaus dua li ntawm cov npoo. Cov nqaij ntawm lub hau yog dawb los yog daj, tsis muaj saj thiab tsw, nyias thiab nkig.

Cov Ntaub Ntawv:

Loose, nquag, dawb thaum hluas, ua creamy lossis daj nrog hnub nyoog.

Spore hmoov:

Dawb.

ceg:

Qhov siab 7-15 cm, tuab 1-1,5 cm, dawb los yog daj, hollow, thickened ntawm lub hauv paus, feem ntau nrog ib tug khoov nyob rau hauv nruab nrab ib feem, loj hlob los ntawm ib tug pronounced volva (uas, txawm li cas los xij, tuaj yeem zais hauv av), tsis muaj lub nplhaib. Qhov saum npoo ntawm ceg yog them nrog peculiar scaly siv.

Kis:

Lub saffron ntab yog pom los ntawm thaum ntxov Lub Xya Hli mus txog rau lub Cuaj Hli nyob rau hauv deciduous thiab sib xyaw hav zoov, nyiam qhov chaw teeb, ntug, teeb hav zoov. Feem ntau loj hlob hauv swamps. Zoo li tsis muaj qhov pom tseeb ntawm cov txiv hmab txiv ntoo.

Saffron ntab (Amanita crocea) yees duab thiab piav qhiaHom zoo sib xws:

Lub saffron ntab tuaj yeem yooj yim tsis meej pem nrog Caesar nceb.

Ob hom kab ntsig, Amanita vaginata thiab Amanita fulva, loj hlob nyob rau hauv cov xwm txheej zoo sib xws. Nws yog ib qho nyuaj rau formalize qhov sib txawv ntawm lawv: cov xim ntawm lub kaus mom yog heev variable rau txhua leej txhua tus, qhov chaw nyob yog heev zoo sib xws. Nws ntseeg tau tias A. vaginata loj dua thiab fleshier, thiab A. fulva feem ntau muaj lub pob tshwj xeeb ntawm lub hau, tab sis cov cim qhia no tsis yog qhov kev ntseeg siab tshaj plaws. Ib puas feem pua ​​​​qhov tseeb tuaj yeem muab kev tshawb fawb tshuaj lom neeg yooj yim. Lub saffron ntab nceb nyob rau hauv cov neeg laus zoo li zoo ib yam li daj ntseg grebe, tab sis tsis zoo li cov nceb lom no, nws tsis muaj lub nplhaib ntawm ceg.

Edibility:

Saffron ntab - Invaluable edible nceb: nyias- nqaij, crumbles yooj yim, tasteless. (Txawm li cas los xij, qhov seem ntawm cov floats, txawm li cas los xij, yog qhov phem dua.) Qee qhov chaw qhia tias kev kho cua sov ua ntej yog tsim nyog.

Sau ntawv cia Ncua