Hiav txwv cocktail: yuav ua li cas npaj? Video
Hiav txwv cocktail yog ib qho khoom noj zoo heev uas yuav yooj yim dhau los ua lub rooj noj mov zoo nkauj thiab lub tsev khaws khoom ntawm cov khoom muaj txiaj ntsig zoo rau tib neeg lub cev.
Zaub xam lav nrog dej hiav txwv cocktail yuav ua rau tsis muaj cov zaub mov thiab kab kawm; Qhov tseem ceeb tshaj plaws yog ua noj nws raws li cov cai kom cov khoom xyaw ntawm cov dej cawv tsis dhau los ua saj thiab tawv, thiab chav ua noj tsis ua rau muaj ntxhiab tsw ntawm ntses. Muaj ntau yam zaub mov txawv ua noj.
Txhawm rau ua kom noj qab haus huv cov nqaij nruab deg nrog mov, noj: - 0,5 kilograms ntawm cov nqaij nruab deg tshiab (mussels, squid, cws, octopus, shells); - 1 khob kua txob; - 1 txiv lws suav; - butter; - 250 grams ntawm steamed mov; - 1 liab dos; - 1 tablespoon ntawm balsamic vinegar thiab curry hmoov rau saj.
Ua ntej ntawm tag nrho cov, boil ib tug seafood cocktail rau 15 feeb (tsis muaj ntxiv!). Tom qab ua noj, ncuav lub broth rau hauv lub dab dej, raws li nws muaj ib tug tshwj xeeb tsw thiab ib tug ntse fishy saj. Tom qab ntawd boil lub steamed mov. Qhuav ib daim ntawm butter nyob rau hauv ib lub skillet.
Tsis txhob siv cov roj zaub hauv kev npaj cov nqaij nruab deg cocktail, vim lawv yuav ua rau cov zaub mov muaj roj thiab ua rau nws saj.
Chop lub dos finely thiab saute nws nyob rau hauv butter. Finely chop lub tswb kua txob, txiv lws suav thiab ntxiv rau dos. Tom qab cov txiv lws suav tau tso tawm cov kua txiv hmab txiv ntoo, ntxiv boiled nqaij nruab deg cocktail rau lub lauj kaub, ntsev kom saj thiab kib cov khoom xyaw rau tsib feeb nrog boiled mov. Kho cov zaub mov tiav nrog qaub cream, uas yuav hais txog nws saj, thiab pab.
Cov nqaij ntses nyoo khawm nrog mov thiab qe
Txhawm rau ua kom cov nqaij nruab deg txawv txawv nrog mov thiab qe, koj yuav xav tau: - 500 grams ntawm cov nqaij nruab deg tshiab; - 1 khob steamed mov; - 2 qe qe; - butter; - txiv qaub kua txiv, soy sauce thiab ntsev mus saj.
Ua noj nqaij nruab deg cocktail rau 15 feeb. Boil mov cais. Fry nqaij qaib qe nyob rau hauv butter, grind ncaj qha rau hauv lub lauj kaub frying, ntxiv boiled mov thiab ib tug cocktail rau lawv. Ua cov khoom xyaw ua ke rau lwm tsib feeb.
Yog hais tias koj yuav ib tug khov seafood cocktail, nws yog txaus rau boil nws nyob rau hauv maj mam salted dej rau 3-4 feeb yam tsis muaj defrosting.
Muab cov nqaij nruab deg cocktail nrog mov thiab qe rau hauv ib lub tais, ntsev, drizzle nrog txiv qaub kua txiv thiab soy sauce. Lub tais npaj txhij.
Kev zoo nkauj ntawm cov nqaij nruab deg cocktail tais kuj yog tias lawv zoo rau cua sov hauv microwave yog tias lawv txias.