txheem
Stewed dawb cabbage: classic zaub mov txawv. Yees duab
Stewed dawb cabbage yog ib qho yooj yim thiab txaus siab zaub mov. Qee tus niam tsev pom cov tais diav xws li tho txawv, tab sis lawv tau yuam kev, tsis muaj lub tswv yim tias muaj pes tsawg tus flavour nuances lawv tau npaj kom haum.
Dawb cabbage stewed nyob rau hauv npias
Sim stewing cabbage hauv npias, thiab nws saj yuav tsis zoo li monotonous rau koj dua. Koj yuav xav tau: - 1 medium cabbage; - 1 tablespoon unsalted butter; - 2 stalks ntawm celery; - 2 cloves qej; - 500 ml yog '; - 1 tablespoon ntawm Dijon mustard; - 1 tablespoon suab thaj xim av; - ib tug poob ntawm Worcestershire ntses; - ntsev thiab kua txob.
Koj tuaj yeem noj txhua yam npias tshwj tsis yog npias tsaus. Tsaus npias saj iab thiab tom qab ua noj cov zaub qhwv yuav dhau los ua iab. Ib qho zaub mov zoo nrog amber aromatic ale
Txiav lub celery rau hauv cubes, tev thiab chop lub qej, chop lub cabbage los ntawm txhais tes los yog grate nws on ib tug tshwj xeeb grater, tom qab txiav tawm lub stump. Nyob rau hauv ib tug loj, tob saucepan tshaj medium tshav kub, yaj lub butter thiab sauté lub celery thiab qej. Ntxiv cabbage, ntxiv npias thiab caij nrog ntsev, suab thaj, kua txob, mustard thiab sauce, coj mus rau ib tug boil, txo tshav kub thiab simmer rau 15 mus rau 20 feeb. Thaum lub cabbage ua tiav, muab tso rau hauv ib lub colander thiab nyem tawm cov kua ntau tshaj nyob rau hauv tib lub saucepan uas koj siav nws. Muab cov zaub qhwv rau ntawm cov phaj, boil cov kua txiv hmab txiv ntoo kom txog thaum tuab sauce thiab ncuav tshaj lub tais nrog nws.
Daim ntawv qhia rau cabbage stewed nrog txiv apples thiab caraway noob
Rau no aromatic tais koj yuav xav tau: - 500 grams ntawm cabbage tsis muaj stalk; - 2 teaspoons zaub roj; - 1 lub taub hau dos; - ¾ teaspoon ntawm caraway noob; - 1 tablespoon ntawm txiv apple cider vinegar; - ½ teaspoon ntsev; - 2 medium txiv apples; - 1 teaspoon ntawm zib mu; - 2 tablespoons tws walnuts.
Rau stewing, nws yog qhov zoo dua los khaws me ntsis qaub txiv apples nrog tawv nqaij, xws li Granny Smith
Tev lub dos thiab txiav mus rau hauv nyias ib nrab ib ncig. Chop lub cabbage. Txiav lub txiv apples rau hauv slices, tshem tawm cov tub ntxhais. Nyob rau hauv ib tug tob skillet, tshav kub cov roj thiab sauté lub dos thiab cumin, thaum lub dos ua pob tshab, ntxiv cabbage, lub caij nrog vinegar thiab ntsev. Do thiab npog. Simmer rau 5-7 feeb, tshem tawm lub hau thiab ntxiv zib mu thiab txiv apples. Ua kom sov, ua noj, stirring nquag rau lwm 7-10 feeb. Pab sprinkled nrog tws walnuts.
Rau stew kale nyob rau hauv ib tug oriental style, siv: - 1 medium taub hau ntawm cabbage; - ¼ khob ntawm mov vinegar; - ¼ khob ntawm soy sauce; - 1 tablespoon zib mu.
Txiav lub taub hau ntawm cabbage nyob rau hauv ib nrab, tshem tawm cov stalk, thiab chop tus so thiab qhov chaw nyob rau hauv ib tug sib sib zog nqus saucepan. Whisk lub mov vinegar, soy sauce thiab zib mu, ncuav rau hauv lub cabbage, do thiab npog lub saucepan. Simmer lub cabbage tshaj medium tshav kub rau 20 feeb, tshem tawm lub hau thiab ua noj rau lwm 5-7 feeb. Tshem tawm cov cua sov thiab cia sawv ntsug rau lwm 5 feeb ua ntej noj.