txheem
Nyob rau hauv lub caij ntuj sov, ntau dua puas tau, kuv xav tau tshiab saj sensations: kaj, refined, enchanting. Thiab nws tseem rub koj mus rau hauv qhov txias txias thiab txaus siab rau koj tus kheej, tsis nco qab txog txhua yam hauv ntiaj teb. Koj puas xav saj tag nrho cov palette txawv txawv ntawm kev xav? Peb muab los npaj lub caij ntuj sov nrov tshaj plaws Italian khoom qab zib. Cov kws tshaj lij ntawm Wilmax thiab Lantra hom sib koom ua haujlwm zais cia ntawm kev kos duab kos duab thiab ua haujlwm tsis zoo. Yog xav paub ntxiv cov khoom lag luam los ntawm Yulia Healthy Food Near Me, saib qhov txuas.
Truffle: chocolate-txiv ntseej symphony
Ib qho khoom noj qab zib zoo heev-ice cream tartufo-kev kho rau cov khoom qab zib tshaj plaws. Ua ntej, peb ua Italian meringue. Peb noj ib tug tuab syrup los ntawm 115 g suab thaj thiab 30 ml ntawm dej. Cais, tuav 3 proteins nrog ib tug tov rau hauv ib tug fluffy npuas. Txuas ntxiv mus, peb qhia ib qho nyias nyias ntawm syrup rau hauv cov proteins kom ua rau lub ncov du.
Cov theem tom ntej yog custard. Yeej 250 ml ntawm mis nyuj nrog yolk nyob rau hauv ib lub tais. Txoj kev yooj yim tshaj plaws los ua qhov no yog nrog "Lantra" whisk. Nws muaj ib tug xis tuav thiab ib tug elastic springy zoo uas zoo kawg nkaus nplawm cov khoom xyaw ntawm txawv textures, tso cai rau koj mus ua tau raws li qhov xav tau sib xws. Nyob rau hauv ib saucepan nrog ib tug tuab hauv qab, sib tov 1 tbsp. l. qab zib, 1 tsp. starch thiab ib tug pinch ntawm ntsev, dissolve txhua yam nyob rau hauv 50 ml ntawm mis nyuj-qe loj, thiab ces ncuav tus so. Peb muab lub loj rau ib tug tsawg tshav kub thiab, stirring tas li, noj kom txog thaum thickened. Peb txias lub lauj kaub nrog lub qab zib nyob rau hauv ib lub tais nrog dej khov, qhia vanilla extract, npog nrog ib zaj duab xis thiab muab tso rau hauv lub tub yees rau ib teev.
Tam sim no peb yuav npaj ob txheej: chocolate thiab hazelnut. Hauv ib lub tais, sib tov 40 g ntawm custard thiab 12 g ntawm cocoa, ntxiv 230 g ntawm whipped cream 33%, maj mam qhia 125 g ntawm meringue. Maj mam knead nrog spatula kom lawv tsis txhob poob. Peb tshem tawm cov qhob noom xim kasfes hauv lub freezer rau ib nrab ib teev. Hauv lwm lub tais, muab 20 g ntawm hazelnut paste, 100 g ntawm whipped cream, ntxiv custard thiab meringue. Lub hazelnut cream yog npaj txhij.
Peb muab 6 silicone pwm thiab sau ob feem peb nrog lub hauv paus chilled chocolate. Siv lub hnab pastry, peb nyem lub hazelnut cream rau hauv qhov chaw. Sau qhov chaw nyob ib puag ncig nrog cov qhob noom xim kasfes ntxiv thiab theem nws. Peb muab cov ntawv tso rau hauv lub freezer kom khov. Ua ntej noj, tshem tawm cov khoom qab zib los ntawm cov pwm, nphoo txhua feem ntawm tartufo nrog cocoa hmoov nrog qab zib los tsim cov nyhuv truffle. Rau kev ua noj, siv Wilmax khoom qab zib daim hlau, lawv yuav ua kom tiav cov khoom qab zib zoo nkauj.
Gelato: almond-creamy huab
Gelato yog hom nrov Italian ice cream uas tau yeej txoj kev hlub ntawm sweetmeats thoob plaws ntiaj teb. Ua ntej ntawm tag nrho cov, peb sib tov 75 g suab thaj, 250 ml ntawm mis nyuj 3.2% thiab tib tus nqi ntawm cream 33% nyob rau hauv ib saucepan. Peb muab tso rau hauv dej da dej thiab, nplawm tas li, sov nws rau 2-3 feeb. Nws yog ib qho tseem ceeb kom tsis txhob cia cov sib tov boil nyob rau hauv txhua rooj plaub. Thaum kawg, muab ib pinch ntawm vanilla thiab tshem tawm lub saucepan los ntawm hluav taws.
Tam sim no ua tib zoo nplawm 4 yolks thiab 75 g suab thaj kom txog thaum huab hwm coj hloov dawb thiab ua creamy. Ntawm no peb yuav xav tau ib corolla "Lantra". Nws yuav tsis tsuas yog pab kom ua tiav qhov zoo sib xws, tab sis kuj saturate cov huab hwm coj nrog oxygen. Txuas ntxiv mus, peb qhia cov qab zib yolks rau hauv cov kua mis sib tov thiab rov muab tso rau hauv dej da dej ntawm hluav taws qeeb. Nco ntsoov tias qhov loj tsis kub ntau dhau, txwv tsis pub cov qe yuav curdle. Tom ntej no, peb txias lub saucepan nyob rau hauv ib saucepan nrog dej khov, hloov lub thickened loj mus rau ib lub thawv thiab muab tso rau hauv lub freezer rau 2 teev. Txhua 30 feeb, peb muab nws tawm thiab tuav lub loj nrog ib tug tov kom nws tsis tawv.
Daus-dawb Wilmax khob yuav pab muab gelato ib qho ntxiv ntxim nyiam. Cov tais diav nrog cov qauv zoo nkauj classic thiab cov qauv laconic nyem ntawm cov npoo yog zoo kawg nkaus ua ke nrog dej khov thiab lwm yam khoom qab zib. Qhov kawg kov rau qhov kev pabcuam yuav yog Wilmax kas fes diav. Lawv tau ua los ntawm cov hlau tsis zoo, yog li lawv yuav khaws daim iav ci thiab zoo li tsis zoo rau ntau xyoo. Kev lig kev cai, gelato yog dai kom zoo nkauj nrog cov txiv hmab txiv ntoo tshiab los yog tag nrho cov berries.
Semifredo: raspberries nyob rau hauv creamy huab
Lwm qhov nrov Italian ice cream khoom qab zib yog semifredo. Nws lub hauv paus, zoo li hauv tartufo, yog meringue. Sib tov 80 ml dej thiab 200 g suab thaj nyob rau hauv ib saucepan, noj ib tug tuab syrup. Thaum nws npaj txhij, peb pib tuav 3 proteins nrog ib pinch ntawm ntsev thiab 1 tsp kua txiv qaub nrog ib tug tov. Maj mam ntxiv cov kua dej txias rau cov proteins, tsis txhob tua lub tov khoom. Nws yog ib qho tseem ceeb kom ua tiav qhov kev ntxhib los mos ruaj khov.
Nyob rau hauv ib saucepan, coj mus rau boil ib tug sib tov ntawm 130 g suab thaj thiab 100 ml ntawm dej. Txias me ntsis, txav lub lauj kaub rau hauv dej da dej thiab pib qhia 6 lub qe qe ib los ntawm ib qho. Tsis tu ncua do lub loj, tsis txhob cia nws boil, ces txias thiab yeej nrog ib tug tov khoom ntawm kev kub ceev kom txog thaum tag nrho thickened. Peb tau muab cov khoom tseem ceeb ntawm semifredo-pasta foob pob.
Peb muab sib xyaw ua ke meringue, foob pob tawg thiab 500 ml ntawm 30% qab zib, nplawm rau hauv ib qho lush tuab. Peb ntsuas tawm txog ib feem peb thiab sib tov nyob rau hauv 100 g ntawm mashed tshiab raspberries. Ntxiv tag nrho cov raspberries rau qhov seem creamy puag. Nyob rau hauv qab ntawm lub thawv, peb kis ib tug txawm txheej ntawm thawj raspberry loj, ces cream nrog tag nrho cov berries. Ua tib zoo ntsuas nws nrog spatula thiab xa mus rau lub freezer rau tsawg kawg 4 teev.
Ua kom lub semifredo yooj yim txav mus deb ntawm lub thawv, peb txo nws mus rau hauv dej kub rau 15-20 vib nas this. Tam sim no peb tig lub thawv rau ntawm lub tais kom lub kaus mom raspberry nyob saum. Siv lub oval Wilmax phaj rau kev pab. Lub dazzling whiteness ntawm cov plooj (porcelain) nrog cov txheej glossy thiab cov khoom zoo nkauj ntawm cov npoo yuav ua rau kev nthuav qhia tshwj xeeb tshaj yog zoo nkauj. Tsis txhob hnov qab decorate semifredo nrog raspberries, pistachios thiab mint nplooj. Cov khoom qab zib no yuav yog ib qho qab zib ntxiv rau txhua hnub so.
Panna Cotta: hauv caj npab ntawm vanilla bliss
Lwm qhov chaw nyob mus ib txhis ntawm Italian khoom qab zib yog panna cotta. Nws tau tsim tshwj xeeb rau lub caij ntuj sov zaub mov. Soak 8 g ntawm nplooj gelatin nyob rau hauv 4-5 tablespoons dej sov, tawm mus o.
Brown 50 g ntawm vanilla qab zib nyob rau hauv ib tug qhuav saucepan kom txog thaum Golden xim av. Ntxiv cov gelatin soaked thiab knead intensively. Tom qab ntawd ncuav 250 ml ntawm 3.2% mis nyuj thiab 33% qab zib. Peb chop lub vanilla pod rau ntau qhov chaw thiab muab tso rau hauv saucepan. Maj mam nqa qhov loj mus rau ib lub boil tshaj qhov tsis muaj cua sov thiab simmer, stirring tas li, rau 4-5 feeb. Qab zib thiab gelatin yuav tsum tau tawg tag. Tshem tawm tag nrho cov vanilla, txias lub thickened puag. Peb ncuav nws mus rau hauv curly silicone pwm thiab tshem tawm kom khov nyob rau hauv lub tub yees.
Cov kua txiv hmab txiv ntoo liab yuav ua kom tiav cov panna cotta. Whisk 200 g ntawm tshiab berries nyob rau hauv ib tug puree nrog ib tug blender, RUB los ntawm ib tug sieve, ncuav 100 g suab thaj thiab 1 tsp starch. Ncuav 50 ml dej nyob rau hauv ib saucepan rau hauv lub berries puree thiab boil kom txog thaum thickened. Peb txo cov pwm nrog khov panna cotta rau hauv dej kub rau ob peb feeb thiab muab tso rau hauv daim hlau los yog saucers. Wilmax khoom qab zib daim hlau yog ib lub tswv yim yeej-yeej rau kev pab. Refined fragile plooj (porcelain) yuav hais txog qhov rhiab ntawm panna cotta thiab cov undulating tus qauv ntawm cov duab. Nws yuav saib tshwj xeeb tshaj yog appetizing yog tias koj decorate nws nrog sprigs ntawm currant thiab tee ntawm fiery liab berry sauce.
Tiramisu: kev xav siab
Cov khoom qab zib Italian tsoos tiramisu yuav nqa cov khoom qab zib mus rau qhov siab ntawm kev kaj siab. Tsis xav tias nws lub npe tau txhais los ntawm Italian li "txwv kuv rau saum ntuj ceeb tsheej". Yeej 6 yolks nrog 150 g suab thaj kom txog thaum huab hwm coj tig dawb. Siv "Lantra" nplawm, thiab nws yuav siv sij hawm tsawg dua rau koj. Cov piam thaj yuav yaj yam tsis muaj qhov seem, thiab qhov loj yuav tig tawm tuab thiab ntws. Ntxiv 500 g ntawm mascarpone thiab knead ib tug du cream. Cais, tuav 5 proteins nrog ib tug tov ntawm tsawg ceev kom txog rau thaum ib tug ruaj khov fluffy npuas. Ua tib zoo sib tov nws mus rau hauv lub cheese loj nrog ib tug spatula, thiaj li tsis mus cuam tshuam qhov muag heev zoo nkauj. Peb tau txais tib lub npe tiramisu cream.
Nyob rau hauv ib tug tob, dav thawv, ncuav 300 ml ntawm muaj zog unsweetened dub kas fes thiab, yog hais tias xav tau, 2-3 tablespoons amaretto liqueur los yog cognac. Peb tsau 250 g ntawm savoyardi ncuav qab zib ntawm no, dipping txhua tus pas hauv kas fes rau 2-3 vib nas this. Peb muab ib txheej ntawm ncuav qab zib rau hauv ib lub khob sib sib zog nqus los yog ceramic tais. Lub Wilmax ci phaj yog raws nraim qhov koj xav tau. Nyob rau hauv nws, koj muaj peev xwm tsis tau tsuas yog npaj ib tug exquisite khoom qab zib, tab sis kuj zoo nkauj pab nws nyob rau hauv ib lub rooj festive. Noble snow-dawb plooj (porcelain), hnav nyob rau hauv lub classic oval zoo, yuav dhau los ua qhov tseem ceeb ntawm kev pabcuam. Elegant tes ntawm ob sab tsis yog ib qho kev ua haujlwm ntxiv, tab sis kuj yog lwm qhov kev nthuav qhia. Tom qab muab ib nrab ntawm savoyardi rau hauv pwm, peb npog nws thickly nrog mascarpone cream, ces kis tus thib ob ib nrab ntawm lub ncuav qab zib. Cov nplaum nplaum ntxiv yog sau rau hauv ib lub hnab pastry nrog lub hnub qub nozzle thiab cog rau hauv daim ntawv ntawm cov tee dej. Peb muab cov khoom qab zib tso rau hauv lub tub yees rau 5-6 teev, lossis zoo dua - rau tag nrho hmo ntuj.
Ua ntej noj, nphoo lub tiramisu nrog chocolate chips los yog sprinkle nrog cocoa hmoov siv ib tug nplua sieve. Ib txheej ntawm Wilmax kas fes diav yog zoo meej rau cov khoom qab zib. Ua tsaug rau cov hlau zoo stainless hlau thiab polishing tshwj xeeb, lawv ci ntsa iab nyob rau hauv lub rays ntawm lub teeb thiab tsim ib tug tshwj xeeb festive mus ob peb vas. Qhov ntawd yog qhov yooj yim npaum li cas los muab koj tsev neeg thiab cov phooj ywg tsis yog tsuas yog gastronomic, tab sis kuj muaj kev zoo siab rau kev zoo nkauj.
Kev npaj ntawm cov khoom qab zib Italian tsoos yog ib hom kev kos duab uas txhua yam tseem ceeb, pib nrog cov khoom xyaw thiab cov khoom siv hauv chav ua noj, xaus nrog kev sib haum xeeb. Hauv kab Lantra, koj yuav pom cov khoom siv hauv chav ua noj niaj hnub uas yuav pab tau koj yooj yim npaj txawm tias cov khoom qab zib nyuaj tshaj plaws. Thiab kev sau ntawm cov lus Askiv tiag tiag porcelain Wilmax yuav tso cai rau koj los nthuav qhia koj cov khoom qab zib masterpieces hauv lub teeb pom kev zoo tshaj plaws thiab ua rau muaj kev xav tsis thoob.