txheem
Tshaj ib khob ntawm cov tshuaj tsw qab tsw qab, nws ib txwm zoo siab dua kom muaj kev sib tham hauv siab. Kev sov so thiab kev nplij siab hauv tsev yog ntxiv rau lawv los ntawm cov khoom noj uas ua los ntawm lawv tus kheej tes. Qhov kev xyiv fab me me no tau koom nrog peb thoob plaws ntiaj teb. Qhov ntawd tsuas yog cov khoom qab zib hauv txhua lub ces kaum ntawm lub ntiaj teb no txawv, tshwj xeeb.
Tsev cheese ntaus
Nrog dab tsi tsuas yog tsis haus tshuaj yej nyob rau hauv Russia! Tab sis cheesecakes rau khoom qab zib yog ib yam tshwj xeeb ntawm kev txaus siab. Ncuav dej npau npau tshaj 70 g ntawm raisins rau 10 feeb. RUB 250 g ntawm rog tsev cheese nrog qe qe thiab 2 tablespoons suab thaj. Ntxiv 2 tablespoons hmoov, ib pinch ntawm ntsev thiab 1 tsp baking soda, slaked nrog vinegar. Nkag mus rau whipped protein, knead lub mov paj thiab ncuav tawm lub qhuav raisins. Tam sim no peb ua tuab puag ncig tortillas, yob lawv nyob rau hauv hmoov thiab Fry lawv nyob rau hauv zaub roj. Cov rosy cheesecakes yog qhov kev kho mob zoo tshaj plaws hauv kev cia siab rau lub caij ntuj no.
Huab cua zoo
Ib qho zoo nkauj creme brulee los ntawm Fabkis yuav ua kom muaj zog ntxiv ib khob tshuaj yej. Whisk 8 qe yolks nrog 3 tbsp. l. xim av qab zib rau hauv ib lub teeb frothy loj. Nruam stirring, ncuav nyob rau hauv ib tug nyias kwj ntawm 400 ml ntawm kub cream nrog ib tug roj cov ntsiab lus ntawm 30% nrog ib tug pinch ntawm vanilla. Sau cov pwm pwm nrog qhov loj thiab muab tso rau hauv pwm loj nrog dej, kom nws npog lawv li ntawm ib feem peb. Ci lub creme brulee nyob rau hauv qhov cub ntawm 160 ° C kom txog thaum Golden xim av. Tam sim no koj tuaj yeem saj Fabkis.
Nyob rau hauv lub creamy snowdrifts
Gelato-Italian ice cream, uas yog qab ntxiag noj txawm nyob rau hauv txias. Sib tov nyob rau hauv ib saucepan 250 ml ntawm mis nyuj thiab hnyav cream nrog 80 g suab thaj thiab, stirring tas li, coj mus rau ib tug boil. Cais, whisk 4 yolks nrog 80 g suab thaj, maj mam qhia rau hauv cov mis nyuj txias. Peb sov nws nyob rau hauv ib da dej dej kom txog thaum nws thickens, txias nws, hloov mus rau ib lub thawv thiab muab tso rau hauv lub freezer rau 4 teev. Yeej qhov loj nrog lub tov khoom txhua 30 feeb. Cov txiv hmab txiv ntoo tshiab nrog almonds yuav ua tiav cov airy gelato.
Kev xav ntawm sab hnub tuaj
Turkish baklava yog hnub so rau cov neeg nyiam qab zib. Knead lub mov paj los ntawm 500 g ntawm hmoov, 1 qe, 50 g ntawm butter thiab 200 ml ntawm mis nyuj. Sib tov 300 g ntawm walnuts rau hauv ib lub crumb, sib tov nrog 300 g ntawm hmoov qab zib thiab ½ tsp ntawm cinnamon. Los ntawm lub khob noom cookie, yob tawm 20 nyias txheej, sprinkle nrog sau thiab muab ib tug xaum rau ntawm ntug. Peb yob lub yob, muab tso rau hauv ib lub accordion thiab tshem tawm ib tug cwj mem. Tom qab grease lawv nrog butter, ci rau ib teev ntawm 180 ° C. Tom qab ntawd sau lawv nrog syrup, siav los ntawm 200 g ntawm zib mu, 200 ml dej thiab 1 tablespoon ntawm txiv qaub kua txiv. Tom qab 5 teev, koj tuaj yeem kho koj tsev neeg nrog baklava tiag.
Rice xav
Ib qho khoom qab zib nyiam hauv Nyij Pooj yog mochi, aka nplej ncuav mog qab zib. Sib tov 150 g ntawm mov nplej, 50 g ntawm hmoov qab zib thiab 300 ml dej nyob rau hauv ib saucepan. stirring qee zaus, simmer qhov sib tov hauv dej da dej kom txog thaum nws ua tuab thiab yas. Ncuav nws rau ntawm lub rooj, npog nrog 50 g ntawm starch, thiab knead lub mov paj. Peb ua cov tortillas me me, muab 1 tsp ntawm noob hnav los yog txiv laum huab xeeb muab tshuaj rau lawv, dov cov khoom zoo. Rau xws li ib tug txawv txawv delicacy, nws yog zoo dua mus brew ntsuab tshuaj yej.
Cov khoom qab zib Latin
Argentina nto moo rau nws cov ncuav qab zib pastelitos. Sib tov 130 g ntawm hmoov, 60 g ntawm pob kws starch thiab ½ tsp ntawm cinnamon. Cais, rub 120 g ntawm softened butter nrog 50 g ntawm cane qab zib. Peb txuas ob qhov chaw, knead lub mov paj thiab tsim me me lumps. Tshaj tawm lawv rau ntawm daim ntawv ci nrog parchment, maj mam nias down, sprinkle nrog av ceev thiab hmoov qab zib. Peb xa cov pastelitos rau 30 feeb nyob rau hauv qhov cub ntawm 180 ° C - ib qho khoom noj qab zib crispy yog npaj txhij!
Chocolate kho
Brazilian brigadeiro zoo li peb cov khoom qab zib truffle. Muab 400 g ntawm condensed mis nyuj, 30 g ntawm butter thiab 4 tbsp cocoa hmoov nyob rau hauv ib lub me saucepan. Tsis tu ncua stirring, coj cov sib tov mus rau ib tug boil thiab ua noj rau 5 feeb ntawm tsawg tshav kub. Thaum nws txias thiab thickens, peb siv ib diav los ua cov khoom qab zib thiab yob lawv nyob rau hauv ib tug crumb ntawm tsaus thiab dawb chocolate. Tam sim no koj xav kom lawv khov kom zoo hauv lub tub yees. Xws li kev kho mob tuaj yeem nqa nrog koj thaum mus ntsib.
Pumpkin Phenomenon
Yuav ua li cas txog qee qhov Peruvian picarones donuts? Simmer 300 g ntawm taub dag pulp nyob rau hauv 250 ml ntawm dej nrog ib tug stick ntawm cinnamon, 3 clove buds thiab 3 peas ntawm kua txob. Ntsuas tawm 200 ml ntawm kua thiab dilute nyob rau hauv nws 1 tbsp. l. poov xab thiab 2 tbsp. l. qab zib. Pumpkin puree, whisk nrog qe thiab ua ke nrog sourdough. Maj mam ntxiv 600 g ntawm hmoov, knead lub mov paj thiab cia nws loj hlob 2 zaug. Peb ua donuts nyob rau hauv daim ntawv ntawm rings thiab tob-fry lawv. Ncuav maple phoov hla lawv, thiab cov tshuaj yej tog yuav ua tiav.
Cov txiv hmab txiv ntoo zoo
American apple pie yog ib qho classic ntawm tsev ci. RUB 200 g ntawm hmoov nrog ib pinch ntawm ntsev thiab 200 g ntawm butter rau hauv ib lub crumb. Ncuav 2 tablespoons dej khov thiab 1 tablespoon ntawm txiv qaub kua txiv, knead lub mov paj thiab txias rau ib teev. Txiav 5 txiv apples rau hauv cubes, sib tov nrog 2 tablespoons txiv qaub kua txiv, 5 tablespoon suab thaj thiab 1 tsp cinnamon. Peb tamp nws mus rau hauv ib daim ntawv nrog sab теста xeem. Sau nws nrog filling, ua ib daim phiaj los ntawm qhov seem ntawm lub khob noom cookie, grease nrog qe thiab ci rau ib teev ntawm 180 ° C. Lub ncuav mog qab zib no yuav sov koj tsev neeg nrog kev sov so thaum huab cua txias.
Peb txoj kev ua noj ua haus tsis xaus rau ntawd. Koj yuav kawm txog lwm yam khoom qab zib nrov los ntawm ntau lub teb chaws nyob rau hauv daim ntawv qhia ntu "Cov Khoom Noj Noj Qab Haus Huv Ze Kuv". Thiab nrog dab tsi yog nws txoj cai haus tshuaj yej hauv koj tsev neeg? Qhia rau peb hauv cov lus hais txog koj nyiam cov ncuav qab zib hauv tsev thiab lwm yam khoom zoo.