SAUM 10 cov khoom xyaw ntsuab rau zaub xam lav
 

Kev noj cov zaub ntsuab thiab zaub nyoos tsis yog qab noj xwb, tabsis kuj noj qab nyob zoo thiab. Los ntawm kev siv cov khoom xyaw hauv cov zaub xam lav, koj tuaj yeem txhim kho koj txoj kev noj qab haus huv thiab ntxiv rau ntau yam rau koj cov zaub mov noj txhua hnub.

  • Vwm

Sorrel yog savory sourness rau koj cov xam lav. Cov tub ntxhais hluas nplooj tawm nyob rau lub caij nplooj ntoo hlav ntxov yog tshwj xeeb tshaj yog muaj cua. Sorrel ntxuav cov ntshav thiab suab lub cev. Koj tuaj yeem ntxiv ob daim nplooj thiab cov kab ntawm cov nroj tsuag no rau zaub xam lav.

  • Zaub nplooj

Cov zaub xas lav muaj ntau cov vitamins A. Cov romaine thiab cov zaub xas lav tshwj xeeb yog qhov muaj txiaj ntsig, tab sis boston zaub xam lav yuav yog lub hauv paus zoo rau zaub xam lav nrog nqaij nruab deg. Cov zaub xas lav, nyob ntawm ntau yam, tuaj yeem ua mos lossis tawv - xaiv raws li koj nyiam.

  • spinach

Spinach mus tau zoo nrog zaub xws li lws suav thiab dib, thiab tseem tuaj yeem siv ua zaub xam lav nrog qe thiab nqaij. Ua tsaug rau nws qhov nruab nrab tsw, zaub ntsuab ua rau lwm cov khoom xyaw ci dua. Zaub ntsuab yog qhov chaw ntawm ntsev, cov vitamins, ntxiv rau cov poov tshuaj thiab hlau.

 
  • Tsikor

Chicory tau ntxiv rau cov zaub nyoos uas siv cov khoom xyaw uas muaj roj ntau. Nws muaj tart saj thiab elasticity, tuav nws cov duab zoo thiab tuaj yeem dhau los ua lub hauv paus rau sau cov zaub xam lav. Chicory nplooj tau sau thaum lawv qhov ntev mus txog 10 centimeters.

  • Ruccola

Arugula muab cov qab ntxiag tsw qab thiab tuaj yeem noj ntawm nws tus kheej, seasoned nrog roj zaub, lossis ntxiv rau lwm cov zaub. Arugula yog qhov haum zoo rau ntau yam sib xyaw ua ke kom haum thiab qab zib.

  • Dej Cawv

Hom zaub xas lav no muaj nplua nuj nyob hauv hlau, muaj cov nplooj me me thiab tuaj yeem cog rau hauv tsev cog ntoo thoob plaws xyoo. Nws tsis tas yuav muaj kev saib xyuas tshwj xeeb, uas txhais tau hais tias yuav muaj cov tshuaj vitamin ntxiv rau koj txhua lub sijhawm.

  • Celery

Celery muaj diuretic, tiv thaiv tshuaj lom, thiab nws cov nplooj yog tshuaj tsw qab heev. Cov nplooj no yog ntau yam khoom siv antioxidants, vitamins thiab minerals, nrog rau cov roj thiab cov acids.

  • Zoo li

Rau kev npaj cov zaub xam lav, tsuas yog siv sab hauv ntawm qia. Vim nws qhov tsis txaus ntseeg, koj tuaj yeem yuav leeks txhua xyoo puag ncig. Leek muaj poov tshuaj, calcium, phosphorus, hlau, magnesium thiab leej faj, cov roj yam tseem ceeb, cov vitamins, thiab cov txiaj ntsig zoo. Cov zaub xam lav ntxiv no yuav ua rau koj lub cev cov ntsiab lus ascorbic acid ntau dua.

  • rhubarb qab

Hauv kev ua noj, tsis yog cov nplooj yog siv, tab sis cov qia ntawm cov ntoo qaub no. Thiab tsuas yog hauv nws daim ntawv nyoos, cov kua qaub uas muaj nyob hauv rhubarb tsis cuam tshuam rau qhov sib npaug hauv cov hnyuv. Rhubarb yog qhov muaj txiaj ntsig rau ntau yam kab mob thiab muaj cov txiaj ntsig zoo ntawm kev noj qab haus huv ntawm tag nrho lub cev.

  • asparagus

Asparagus muaj vitamin C, calcium thiab leej faj. Hauv cov zaub xam lav, koj tuaj yeem ntxiv tsis tau tsuas yog cov qia, uas feem ntau siv hauv kev ua noj, tab sis kuj tseem yog nplooj asparagus. Asparagus tseem muaj cov khoom zoo li asparagine, uas pab ua kom cov hlab ntshav nthuav dav thiab txo cov ntshav siab.

Sau ntawv cia Ncua