txheem
Kev xaiv ntawm cov ntawv qhia zaub mov thiab tsim cov tais diav yog nyob ntawm seb leej twg koj tau caw tuaj rau koj lub hnub yug. Lub tsiab peb caug rau cov hluas yog qhov txawv ntawm kev ua koob tsheej uas cov neeg laus cov txheeb ze yuav tuaj. Thaum xav txog dab tsi ua noj rau koj lub hnub yug, xaiv cov zaub mov txawv nyob ntawm lub sijhawm xyoo. Nyob rau lub caij ntuj sov, siv ntau lub caij zaub ntsuab, txiv hmab txiv ntoo thiab zaub, thiab nyob rau lub caij ntuj no, muab kev nyiam rau cov zaub mov kub.
Rau txhua qhov kev ua koob tsheej uas yuav muaj ntau tus qhua tuaj noj mov, cov tais diav uas zoo, xws li yob, canapes thiab qhaub cij, nrog rau nqaij, cheese, zaub thiab txiv hmab txiv ntoo platters. Lawv saib zoo rau ntawm lub rooj thiab xis rau cov qhua.
Nws yuav siv sij hawm los npaj cov hnub so, tab sis ntxiv rau kev ua haujlwm hauv chav ua noj, koj kuj yuav tsum lom zem qhua. Cov Khoom Noj Noj Qab Haus Huv Nyob Ze Kuv qhia zaub mov rau cov tais diav yooj yim, cua thiab pheej yig, kev npaj uas tsis siv zog ntau.
khoom noj khoom haus
Cov khoom noj txom ncauj yog qhov tseem ceeb. Nrog rau cov tais diav no, lub hnub yug pib, thiab lawv teeb tsa lub siab rau tag nrho lub tsiab peb caug.
Canape nrog hnyuv ntxwm thiab cheese
Rau kev kho lub qhov ncauj, nws yooj yim siv cov yas lossis ntoo skewers.
Baguette | 200 g |
Sliced nyoos smoked sausage | 100 g |
Nyuaj cheese | 70 g |
Dib | 1 daim. |
Cherry txiv lws suav | 10 daim. |
Pitted dub txiv ntseej | 10 daim. |
Txiav lub khob cij rau hauv daim 1 cm tuab thiab qhuav rau ntawm daim ntawv ci hauv qhov cub mus rau lub xeev ntawm croutons. Txiav lub dib lengthwise mus rau hauv nyias ntev slices. Peb prick ib nrab ib tug txiv ntseej rau ntawm ib tug skewer, ces peb hlua dib slices nyob rau hauv daim ntawv ntawm ib tug yoj. Tom qab lawv - txiv lws suav, hnyuv ntxwm, cheese thiab lo cov skewers rau hauv croutons.
Tartlets nrog nceb thiab nqaij qaib
Cov khoom noj txom ncauj qab tuaj yeem npaj tau sai, vim nws lub hauv paus - tartlets - muag hauv yuav luag txhua lub khw.
Tartlets | 15 daim. |
Qaib qe | 3 daim. |
mushroom | 300 g |
Nqaij qaib fillet | 400 g |
Zaub roj | 2 Art. diav |
mayonnaise | 2 Art. diav |
Nyo hau | 1 daim. |
Zaub ntsuab | mus saj |
ntsev | mus saj |
Kua txob dub | mus saj |
Peb noj nqaij qaib thiab qe. Ntxiv tws dos thiab nceb nyob rau hauv butter. Txiav lub fillet, qe, sib tov nrog nceb, ntsev, kua txob thiab lub caij nrog mayonnaise. Muab qhov loj hauv tartlets thiab decorate nrog zaub.
Appetizer ntawm eggplant, cheese, txiv lws suav thiab cucumbers
Ib lub tais zoo nkauj uas zoo li peacock tus Tsov tus tw yog ib lub tswv yim zoo rau cov qhua nrog kev ua haujlwm txawv txawv.
Eggplant | 3 daim. |
cucumbers | 3 daim. |
Txiv lws suav | 3 daim. |
Cheese | 200 g |
mayonnaise | 3 Art. diav |
Noob txiv ntseej | 15 daim. |
Qej | 3 lub hniav |
ntsev | mus saj |
Txiav lub eggplants, sprinkle nrog ntsev thiab tawm rau ib nrab ib teev. Yaug nrog dej, qhuav nrog ntawv phuam thiab Fry on ob sab hauv roj. Txiav cov txiv lws suav thiab cucumbers rau hauv slices. Grate cheese, ntxiv crushed qej, ntsev thiab caij nrog mayonnaise. Tso lub eggplant rau ntawm ib lub phaj. Muab tso rau lawv ib khob ntawm txiv lws suav, cheese loj, voj voog ntawm cucumbers thiab halves ntawm txiv ntseej.
Rolls nrog crab sticks
Ib lub tais me me nrog lub qab qab tsuas yog yaj hauv koj lub qhov ncauj!
Toast qhob cij | 4 qho |
Phauv khaub hlab | 10 daim. |
Tsev cheese | 100 g |
mayonnaise | 2 Art. diav |
Txiav tawm cov crusts los ntawm lub khob cij. Peb nthuav tawm 5 crab sticks, nteg lawv on cling zaj duab xis nrog ib tug sib tshooj thiab roj nrog 1 tbsp. l. mayonnaise. Finely chop lub seem sticks, sib tov nrog curd cheese thiab ntxiv mayonnaise. Muab lub khob cij tso rau ntawm cov nplaum uas tsis tau tawg, dov rau saum nrog ib tug dov pin, thiab ces kis tau cov curd sib tov nyob rau hauv ib txheej. Ua tib zoo dov lub yob thiab muab tso rau hauv lub tub yees thaum hmo ntuj.
Sandwiches nrog sprats
Cov khoom qab zib tsw qab yog qhov zoo tshaj plaws rau ntawm ob peb lub phaj kom txhua tus qhua muaj txaus
mov ci | 15 qho |
sprat | 1 Lub Txhab Nyiaj |
Qaib qe | 3 daim. |
Cherry txiv lws suav | 7 daim. |
Dib | 1 daim. |
mayonnaise | Kaum ib hlis 150, XNUMX |
Ntsuab dos | pob me me |
Dill - | pob me me |
Parsley | pob me me |
Qhuav lub slices ntawm qhob cij nyob rau hauv qhov cub kom txog thaum Golden xim av. Cia peb boil lub qe. Chop cov zaub, sib tov nrog tws qe thiab caij nrog mayonnaise. Muab tso rau ntawm lub khob cij, muab tso rau saum lub khob ntawm dib, ib nrab txiv lws suav thiab ob peb ntses.
Zaub nyoos
Cov tais diav yooj yim thiab qab yog qhov kho kom zoo nkauj ntawm lub hnub yug. Salads yog hearty thiab lub teeb - rau txhua tus saj. Txhawm rau ua kom yooj yim rau kev ua haujlwm rau hnub so, npaj lawv ua ntej thiab khaws cia rau hauv cov thawv ntim hauv qhov chaw txias.
Nqaij qaib nyias nrog txiv ntseej
Cov zaub mov muaj cov protein ntau, yog li nws tsim nyog rau txhua tus neeg uas tshaib plab heev.
Nqaij qaib mis | 1 daim. |
Roasted walnuts | 1 khob |
Boil qaib qe | 6 daim. |
Dos | 2 daim. |
Cheese | 250 g |
nceb | 250 g |
Qej | 2 qho |
mayonnaise | 5 Art. diav |
Muab tso rau ntawm ib lub phaj txheej ntawm diced mis, ceev, kib nceb nrog dos, tws qe thiab grated cheese nrog qej. Peb yuav tamp txhua txheej nrog rab rawg thiab roj me ntsis nrog mayonnaise.
Calamari zaub xam lav nrog pineapple
Ib qho zaub xam lav nrog kev npaj txhij txog flavors thiab yuav ua kom tiav lub rooj festive.
Hau qos yaj ywm - 3 pcs. | 1 daim. |
Cov kua txob Bulgarian - 1 pc. | 1 khob |
Pineapples - 1 tau | 6 daim. |
Pob kws - 1 tau | 2 daim. |
Boiled thiab peeled squid carcasses - 0,5 kg | 250 g |
Parsley - ib pawg me me | 250 g |
Mayonnaise - 4 tbsp. diav | 2 qho |
Squid, pineapple thiab qos yaj ywm txiav mus rau hauv me me cubes. Tev lub kua txob thiab txiav mus rau hauv ib daim hlab. Sib tov nrog pob kws, tws tshuaj ntsuab, kua txob, ntsev thiab caij nrog mayonnaise.
Zaub xam lav nrog sausage thiab taum
Appetizing zaub xam lav yog haum rau hnub so, thiab rau ib tug me me tsev neeg noj mov
taum | 1 Lub Txhab Nyiaj |
Nqaij hnyuv ntxwm | 250 g |
Rye croutons | 100 g |
Nyo hau | 1 daim. |
Carrots | 1 daim. |
mayonnaise | 3 Art. diav |
Peb txiav carrots, dos thiab saute lawv nyob rau hauv roj. Txiav cov hnyuv ntxwm rau hauv ib daim hlab, ntxiv zaub, taum ntxuav, croutons thiab caij nrog mayonnaise.
Layed zaub xam lav nrog nceb
Yog tias koj noj zaub thiab qe ua ntej, nws yuav siv sijhawm tsawg dua 10 feeb los npaj "nceb dab neeg"
Ham | 200 g |
Marinated nceb | 300 g |
Qos yaj ywm | 2 daim. |
Carrots | 2 daim. |
Qaib qe | 4 daim. |
kev cheese | 300 g |
Cov hauv paus dos ntsuab | 100 g |
mayonnaise | mus saj |
Grate boiled qos yaj ywm on ib coarse grater thiab nteg tawm thawj txheej ntawm lettuce. Lubricate nrog mayonnaise, sprinkle nrog tws dos, boiled qe grated on ib coarse grater thiab ntxiv lwm txheej ntawm mayonnaise. Tom qab ntawd nteg tawm txheej ntawm sliced champignons, me me cubes ntawm nqaij npua thiab dua grease nrog mayonnaise. Sab saum toj txheej yuav ua los ntawm grated cheese tov nrog mayonnaise. Peb qhwv cov zaub xam lav nrog cling zaj duab xis, muab tso rau hauv qhov chaw txias, thiab ua ntej noj, decorate lub tais nrog tws ntsuab dos.
Zaub xam lav nrog crab sticks nyob rau hauv tartlets
Nws yog qhov yooj yim tias cov tais festive twb muab faib ua feem.
Wafer tartlets | 15 daim. |
Qaib qe | 2 daim. |
Phauv khaub hlab | 100 g |
kev cheese | 100 g |
Qej | 2 lub hniav |
Zaub ntsuab | mus saj |
ntsev | mus saj |
mayonnaise | mus saj |
Peb yuav ua cov qe tawv-boiled thiab defrost crab sticks. Chop lub qe, txiav lub cheese thiab sticks rau hauv cubes. Hla lub qej cloves los ntawm xovxwm, ntsev, ntxiv tws zaub thiab lub caij nrog mayonnaise. Do thiab npaj rau tartlets.
Xa koj daim ntawv qhia zaub mov kos npe los ntawm email. [Email tiv thaiv]. Noj Qab Haus Huv Nyob Ze Kuv yuav tshaj tawm cov tswv yim zoo tshaj plaws thiab txawv txawv
Cov tais diav kub
Lub ntsiab kev kho mob ntawm hnub so yog kev txaus siab ntawm cov tswv. Ua noj cov tais diav kub yuav siv sijhawm ntau, yog li koj yuav tsum tau saib xyuas cov khoom rau lawv ua ntej.
Luav nrog adjika
Kev sib tw delicacy nqaij yuav thov rau txhua tus neeg uas nyiam "ntsim"
Luav nqaij | 800 g |
Adzhika | 100 g |
Zaub roj | 50 g |
Ð¡Ð¿ÐµÑ Qhia ии | mus saj |
ntsev | mus saj |
Txiav cov nqaij rau hauv feem, muab tso rau hauv ib lub tais ci. Ncuav adjika, ntsev thiab ntxiv cov txuj lom uas koj nyiam. Peb kaw sab saum toj kom nruj nrog ib daim ntawv ntawm cov ntawv ci thiab ci hauv qhov cub ntawm qhov kub ntawm 200 degrees rau li ib teev.
Pilaf hauv qhov cub
Lub teeb zaub mov ntawm nqaij qaib thiab mov yog tsis muaj kev cuam tshuam rau cov tsoos oriental pilaf, tab sis nws ua noj sai dua
Nqaij qaib fillet | 2 daim. |
Txiv lws suav | 1 daim. |
Carrots | 1 daim. |
Dos | 1 daim. |
Qej | 2 hau |
Mov rau pilaf | 1 khob |
Nqaij qaib bouillon | 2 iav |
Kub txob | 1 daim. |
Sunflower roj | 3 caug xyoo. l. |
Cov txuj lom rau pilaf | mus saj |
ntsev | mus saj |
Txiav lub mis mus rau hauv cubes loj, ntsev, sprinkle nrog spices, ntxiv me ntsis roj thiab qhov chaw nyob rau hauv ib tug ci tais. Fry dos thiab carrots kom txog thaum Golden xim av. Ntxiv cov carrot-dos sib tov thiab finely tws txiv lws suav rau nqaij qaib. Muab ntxuav mov, kua txob kub thiab unpeeled qej hau rau saum. Ncuav nyob rau hauv lub broth, qhwv daim ntawv nrog ntawv ci thiab ua noj rau 50 feeb ntawm qhov kub ntawm 180 degrees. Tshem tawm cov ntawv ci, thiab tom qab ntawd kub lub pilaf hauv qhov cub rau lwm 7-8 feeb.
Nqaij qaib hauv qaub cream sauce
Kev noj nqaij qaib qab yog suav tias yog "lawv" lub teb chaws cov khoom muaj nqis los ntawm Tatars, Bashkirs thiab cov neeg nyob hauv Caucasus
qaib | 1 daim. |
Cov tshuaj nplaum | 0,5 kg |
Nyo hau | 0,8 kg |
Qej | 1 lub taub hau |
Nplej los yog pob kws hmoov | 2 Art. diav |
ntsev | mus saj |
kua txob | mus saj |
Txiav nqaij qaib rau hauv feem thiab Fry kom txog thaum Golden xim av nyob rau hauv zaub roj. Cais, Fry lub tws dos kom txog thaum kev sib tw. Muab cov nqaij qaib rau ntawm nws, thiab nplawm, peb yuav ua noj rau lwm 15-20 feeb. Sib tov qaub cream nrog 100-150 ml dej, ncuav ib khob ntawm sauce, thiab ncuav tus so rau hauv nqaij qaib. Nyob rau hauv lub tshuav sauce, dilute lub hmoov thiab squeezed qej los ntawm ib tug xovxwm, ntsev, kua txob thiab ntxiv rau nqaij qaib. Peb yuav simmer nyob rau hauv ib tug kaw lub hau rau tsawg tshav kub rau 20-30 feeb.
Nqaij npuas stewed hauv cawv
Nqaij npuas nqaij tsis zoo li nqaij qaib, tab sis qhuav cawu cub muab nws ib qho txawv aroma thiab saj.
nqaij npuas | 1 kg |
Liab caw liab | 300 ml |
Qab Zib | 1 Daim Duab. ib rab diav |
ntsev | 1 teev. diav |
coriander peas | 12-15 g |
Cinnamon | 2 tug ntoo |
Parsley | pob me me |
Txiv roj roj | 4 Art. diav |
Txiav cov nqaij rau hauv 3 × 3 cm cubes. Ncuav rau hauv cawv kom nws yuav luag tag nrho cov nqaij npuas. Ntxiv qab zib, ntsev, cinnamon thiab 1 tbsp. ib diav ntawm txiv roj roj. Peb qhwv lub coriander rau hauv ntawv, tuav nws nrog ib tug ua noj rauj, thiab ces ncuav nws tshaj cov nqaij. Cia cov nqaij npuas marinate ib hmos. Hnub tom qab, tshem tawm cov pieces los ntawm marinade thiab Fry kom txog thaum Golden xim av nyob rau hauv roj. Tom qab ntawd muab tso rau hauv saucepan, ncuav marinade thiab simmer kom txog thaum kev sib tw.
Qaib ntxhw
Ib lub tswv yim zoo yog ua zaub mov noj ntawm Tatar cuisine rau cov qhua rau lawv lub hnub yug. Delicious qaib ntxhw azu yog sib dua li nqaij nyug azu
Qaib ntxhw fillets | 1 kg |
Carrots | 1 daim. |
Dos | 1 daim. |
Cov ntsev qab ntsev | 2 daim. |
Qos yaj ywm | 5 daim. |
Qej | 5 caws ntawv |
Lws suav muab tshuaj | 2 Art. diav |
Cov hmoov nplej | 1 Daim Duab. ib rab diav |
Qab Zib | 1 teev. diav |
paprika | 0,5 tsp |
Hop-Suneli | 1 Daim Duab. ib rab diav |
Zaub roj | 4 Art. diav |
ntsev | mus saj |
Kub txob | mus saj |
Parsley | pob me me |
Txiav lub fillet rau hauv daim 1 cm tuab thiab 4-5 cm ntev thiab Fry nyob rau hauv zaub roj rau 5-10 feeb. Nyob rau hauv cov roj ntxiv, Fry tws dos thiab carrots, ntxiv lws suav muab tshuaj txhuam thiab Fry rau lwm 3-5 feeb. Ncuav 500 ml dej rau hauv lub lauj kaub, muab suneli hops, paprika thiab qab zib. Thaum cov ntsiab lus ntawm lub lauj kaub boil, ntxiv cov nqaij thiab tws pickles. Npog nrog lub hau thiab simmer tshaj qhov cua sov rau 20-25 feeb. Nyob rau hauv ib lub lauj kaub cais, Fry lub tws qos yaj ywm kom txog thaum siav. Peb hloov nws mus rau qaib ntxhw thiab ua noj hauv qab lub hau rau lwm 5 feeb. Tom qab ntawd sprinkle lub azu nrog tws tshuaj ntsuab, qej, kaw lub hau thiab cia lub tais brew rau 10-15 feeb.
Khoom noj qab zib
Lub qab zib kawg ntawm lub hnub yug yog qhov kawg ntawm hnub so. Ntxiv nrog rau cov ncuav mog qab zib hnub yug lossis ncuav mog qab zib, cov qhua tshwj xeeb tshaj yog txaus siab rau cov khoom qab zib hauv tsev.
Txiv tsawb nyob rau hauv chocolate nrog txiv ntseej
Thawj cov khoom noj qab zib zoo ib yam li ice cream, tab sis muaj kev noj qab haus huv ntau dua li cov khw muag khoom noj ib txwm. Txhawm rau npaj nws, koj yuav xav tau skewers 20 cm ntev.
Txiv tsawb | 4 daim. |
Qhob noom xim kasfes | 250 g |
Kob xyaw txiv laum huab xeeb | 8 Art. diav |
Roj roj Almond | 4 Art. diav |
Tev lub txiv tsawb thiab txiav rau hauv 10-12 slices. Peb muab 4-5 slices ntawm skewers, lubricating txhua daim nrog almond roj. Qhuav lub chocolate hauv dej da dej. Npog ib daim ntawv ci nrog ntawv parchment thiab tso cov tws walnuts rau hauv ib lub tais. Siv ib tug skewer, dip txiv tsawb nyob rau hauv melted chocolate, yob nyob rau hauv peanuts thiab muab tso rau ib daim ntawv ci. Thaum txhua yam yog npaj txhij, muab cov khoom qab zib rau ib nrab ib teev nyob rau hauv lub freezer.
txiv maj phaub
Ib qho khoom noj qab zib peb zaug tuaj yeem ua hauv 20 feeb xwb
Qaib qe | 3 daim. |
Qab Zib | 100 g |
chips txiv maj phaub | 150 g |
Nyob rau hauv ib saucepan, muab cov txiv maj phaub flakes, qe dawb thiab qab zib. Peb muab tso rau hauv lub qhov cub thiab, stirring, sov nws li 7-8 feeb. Peb hloov qhov loj rau hauv ib lub tais, thiab muab tso rau hauv qhov txias rau 2-3 teev. Los ntawm qhov txias txias peb qhov muag tsis pom cov khoom qab zib, muab tso rau ntawm daim ntawv ci uas npog nrog daim ntawv parchment. Peb yuav ci rau 20 feeb nyob rau hauv qhov cub ntawm 150 degrees.
Zoo kawg nkaus kas fes aftertaste yuav txaus siab los ntawm tag nrho cov qab zib lovers
Qaib qe | 2 daim. |
Qab Zib | 300 g |
Qhob noom xim kasfes | 200 g |
Cocoa hmoov | 50 g |
butter | 120 g |
Hmoov nplej | 300-350 g |
Instant kas fes | 1 Daim Duab. ib rab diav |
Ci hmoov | 1 teev. diav |
ntsev | 0,3 tsp |
Qhuav ib nrab chocolate thiab butter nyob rau hauv lub microwave. Sib tov kas fes nrog 6 tbsp. tablespoons ntawm boiling dej, ntxiv rau chocolate thiab butter, ntxiv qab zib thiab sib tov. Qhwv lub qe thiab whisk kom txog thaum tus. Muab cov hmoov nplej, cocoa hmoov, ci hmoov thiab ntsev, thiab tom qab ntawd ncuav rau hauv chocolate loj. Knead lub khob noom cookie los ntawm kev ntxiv cov qhob noom xim kasfes ntxiv, crushed rau hauv crumbs. Peb qhov muag tsis pom 25-30 pob, muab tso rau ntawm daim ntawv ci nrog ntawv parchment thiab ci rau 15 feeb ntawm qhov kub ntawm 180 degrees.
Jelly khoom qab zib
Funny rolls yuav zoo siab rau txhua tus neeg uas zaum ntawm lub rooj festive
marshmallow | 200 g |
dej | 250 ml |
Lawv xav tau | 200 g |
Ncuav dej npau npau tshaj cov hmoov nplej thiab do kom tsis muaj pob. Tshav cov marshmallows hauv lub microwave kom txog thaum lawv muag muag. Ncuav lub o marshmallows nrog jelly, sib tov nrog ib tug whisk thiab sov me ntsis nyob rau hauv lub microwave. Ncuav lub resulting loj mus rau hauv ib tug greased daim duab thiab muab tso rau hauv lub tub yees thaum hmo ntuj. Hnub tom qab, yob lub khov jelly rau hauv ib lub yob thiab txiav mus rau hauv me me pieces.
Pumpkin jam nrog txiv qaub
Hnub yug yog hnub so hauv tsev sov, yog li qab zib amber jam yuav los ua ke
taub dag | 1 kg |
Granulated qab zib | 1 kg |
Txiv qaub | 2 daim. |
Peeled taub dag thiab txiv qaub tsis zest txiav rau hauv cubes. Muab tso rau hauv saucepan, ntxiv qab zib, sib tov thiab cia nws brew rau 20 feeb. Muab tso rau hauv nruab nrab kub, ua noj rau 20 feeb thiab tawm hauv chav sov li 3-4 teev. Tom qab ntawd boil lub jam dua thiab ua noj rau lwm 20 feeb.
Daim ntawv qhia los ntawm tus kws ua zaub mov
Zaub xam lav zoo
Rau hnub yug, koj ib txwm xav ua noj ib yam tshwj xeeb. Thaum nkees ntawm Olivier thiab lub tsho plaub, yuav ua li cas surprise qhua? Peb muab rau cov qhua nrog ib qho yooj yim variants ntawm Nicoise zaub xam lav
Lettuce (Frisse hom) | 1 ntim |
Ntsuab taum | 1 ntim |
Qij qe | 1 ntim |
Cherry txiv lws suav | 0,25 kg |
Tuna ntuj | 1 Lub Txhab Nyiaj |
Txhua yam mustard | 1 teev diav |
Txiv roj roj | 3-4 Art. diav |
av kua txob | saj. |
Boil thiab tev qe. Ntxuav lettuce thiab txiv lws suav. Defrost cov taum thiab ncuav boiling dej tshaj lawv. Tshem cov tuna, tab sis tsis txhob muab pov tseg cov kua. Txiav cov qe thiab txiv lws suav rau hauv ib nrab. Txiav lettuce rau hauv me me pieces.
Ua ib qho refill. Sib tov mustard thiab txiv roj roj, ntxiv qee cov kua txiv hmab txiv ntoo thiab kua txob hauv av. Sib tov zoo kom txog thaum tus. Yog hais tias ntses yog tuab, ntxiv cov kua txiv hmab txiv ntoo ntxiv. Optionally, koj muaj peev xwm ntxiv 1 teaspoon ntawm txiv qaub kua txiv.
Sib tov lettuce, taum, ib feem tuna, ib nrab qe thiab txiv lws suav. Ncuav sauce tshaj, tshwj tseg ib feem peb. Sib tov kom zoo, muab tso rau hauv ib lub tais zaub xam lav, ntxiv cov seem ntawm tuna, qe thiab txiv lws suav. Ncuav sauce tshaj thiab pab tam sim ntawd.
Ci qaib cov txwv nrog qej thiab prunes
Rau kub, ua noj ib tug noog nrog qej thiab txiv hmab txiv ntoo qhuav - cov qhua yuav txaus siab rau qhov txawv txawv tsw ua ke
Qaib ntxhw fillet | 1-2 kg |
Qej | 1/2 taub hau |
plums | 0,1 kg |
Zaub roj | 2-3 Art. diav |
ntsev | mus saj |
kua txob | mus saj |
Yaug thiab qhuav cov qaib ntxhw fillet. Tev lub qej thiab txiav mus rau hauv loj chunks. Ncuav prunes nrog boiling dej rau 30 feeb, thiab ces txiav mus rau hauv 2-3 qhov chaw. Siv ib rab riam me me, txiav cov qaib cov txwv thiab muab nws nrog qej thiab prunes. Sib tov roj, ntsev, kua txob thiab rub lub fillet nrog sib tov. Qhwv nruj rau hauv ntawv ci. Preheat qhov cub rau 180 degrees thiab ci rau 1 teev. Tom qab ntawd qhib cov ntawv ci thiab ci rau lwm 30 feeb, basting nquag nrog cov kua txiv tso tawm.
Chef's Tips
Thaum npaj lub rooj festive, xam qhov kwv yees ntawm cov khoom noj rau txhua tus qhua. Qhov ntim yuav tsum tsis pub tshaj 500-800 grams rau ib tus neeg. Ces koj cov qhua yuav nyob twj ywm, tab sis tib lub sij hawm lawv yuav tsis overeat ntau. Siv cov zaub tshiab thiab tshuaj ntsuab ntau dua - yog li lub rooj yuav sib npaug.