Nqaij zaub mov yog ib txwm muaj nyob rau hauv peb cov zaub mov txhua hnub. Txhua tus niam tsev paub tias koj tuaj yeem ua noj sai sai los ntawm cov nqaij nyug hauv av, ib pob lossis lwm yam uas yog zaum hauv lub tub yees. Cutlets, meatballs, meatballs, txhaws rau dumplings, cabbage yob thiab pasties, feem ntau cov zaub mov txawv yog dhau los ntawm pog thiab niam. Qhov tseeb, tsuas muaj ib qho kev xav tau rau cov nqaij minced - nws yuav tsum yog tshiab. Yog li ntawd, nws yog qhov zoo tshaj los npaj koj tus kheej los yog yuav los ntawm cov neeg muag khoom ntseeg siab. Hauv ntau lub khw, thiab hauv khw, ib qho kev pabcuam tau tshwm sim - cov nqaij minced yog npaj los ntawm cov nqaij xaiv hauv ob peb feeb. Yooj yim, siv tau, tsim nyog txais yuav.
Yuav ua li cas ua noj los ntawm nqaij nyug av yog nug los ntawm txhua tus neeg uas yuav mus yuav cov khoom no. Peb yuav nthuav qhia ntau yam zaub mov txawv, ob qho tib si rau txhua hnub thiab rau lub rooj festive.
Av nyuj dumplings nrog qe
Cov khoom xyaw:
- Nqaij nyuj - 0,4 kg.
- Qos yaj ywm - 1 pcs.
- Dos - 1 pc.
- Qe - 9 pcs.
- Butter - 2 tbsp. l.
- Khob cij ua kom tawg - 1/2 khob
- Ntsev, kua txob rau hauv av dub - mus saj.
Boil, txias thiab tev 7 qe. Tev cov dos thiab qos yaj ywm, finely grate, sib tov nrog ib tug qe nyoos, minced nqaij, ntsev thiab kua txob. Knead lub resulting loj zoo thiab maj mam muab faib rau txhua lub qe boiled nyob rau hauv ib txheej ntawm 1 cm. Txhuam lub dumpling nyob rau hauv ib lub qe ntaus, breaded nyob rau hauv breadcrumbs thiab muab tso rau hauv ib tug greased ci phaj. Preheat qhov cub kom 180 degrees, ua noj dumplings rau 20-25 feeb kom txog thaum browning.
"Original" minced nqaij nyug rolls
Cov khoom xyaw:
- Nqaij nyuj - 0,5 kg.
- Qe - 2 pcs.
- Lavxias teb sab cheese - 70 gr.
- Cov hmoov nplej - 2 khob
- Txiv roj roj - 2 tbsp. l.
- Txiv lws suav - 5 pcs.
- Dos - 1 pc.
- Qij - 2 cov hniav
- Basil - pob kws
- Almonds - 70 gr.
- Ntsev, kua txob rau hauv av dub - mus saj.
Sib tov qe nrog ntsev, sift hmoov, ntxiv txiv roj roj, maj mam pouring nyob rau hauv dej, knead lub mov paj. Lub khob noom cookie yuav tsum yog medium ntom. Teem lub khob noom cookie rau 15-20 feeb. Tev lub dos, qej thiab txiv lws suav, yaug lub basil, chop txhua yam coarsely thiab chop ua ke nrog almonds siv ib tug blender. Do lub sib tov nrog minced nqaij, ntxiv ntsev thiab kua txob. Yob tawm lub khob noom cookie 0,3 cm tuab, kis cov nqaij minced hla tag nrho saum npoo thiab yob li yob. Txiav nws hla mus rau hauv daim 4-5 cm ntev, muab tso rau hauv ib lub tais ci greased nrog txiv roj roj nyob rau hauv daim ntawv ntawm txhua kab, tsis heev nruj rau ib leeg. Ntxiv dej me ntsis rau lub pwm thiab ua noj hauv qhov cub preheated rau 200 degrees, npog nrog lub hau los yog ntawv ci, rau 50 feeb. Tshem lub hau, sprinkle lub yob nrog grated cheese thiab muab tso rau hauv qhov cub rau lwm tsib feeb.
Av nyuj yob nrog qos yaj ywm filling
Cov khoom xyaw:
- Minced nyuj - 750 gr.
- Nplej qhob cij tsis muaj crust - 3 pieces
- Nqaij qaib broth - 1/2 khob + 50 gr.
- Qe - 1 pcs.
- Qos yaj ywm - 5-7 pcs.
- Dos - 1 pc.
- Zaub txhwb qaib - 1/2 pawg
- Cov kaus poom txiv lws suav - 250 gr.
- Parmesan cheese - 100 gr.
- Mustard - 2 tsp
- Sunflower roj - 1 tbsp. l.
- Oregano qhuav - 1 tsp
- Ntsev, kua txob rau hauv av dub - mus saj.
Ncuav 1/2 khob ntawm broth rau hauv slices ntawm qhob cij, cia nws tsau thiab sib tov nrog minced nqaij, qe, finely tws dos, oregano, ntsev thiab kua txob. Hloov cov nqaij loj mus rau daim ntawv ci los yog ntawv ci, tsim ib txheej 1 cm tuab. Ntxuav cov qos yaj ywm, tev, grate on coarse grater, sib tov nrog grated Parmesan thiab tws parsley. Muab lub filling nyob rau hauv nruab nrab ib feem ntawm cov nqaij txheej, parallel mus rau sab ntev. Npog lub qos yaj ywm nrog minced nqaij, maj mam splitting cov npoo. Hloov mus rau ib lub tais ci greased los yog daim ntawv ci ci siab. Preheat qhov cub rau 190 degrees, ua noj yob rau 40 feeb. Rau cov ntses, grind txiv lws suav nrog ib tug blender, 50 gr. broth thiab mustard, ntxiv ntsev. Ncuav sauce tshaj ib lub tais thiab ua noj rau 10 feeb.
Lula los ntawm av nyuj
Cov khoom xyaw:
- Minced nyuj - 500 gr.
- Fresh lard - 20 gr.
- Dos - 1 pc.
- Ntsev, kua txob rau hauv av dub - mus saj.
Rau cov tais diav no, nws yog qhov zoo dua los ua cov nqaij minced koj tus kheej, thiab tsis yog nyob rau hauv ib tug nqaij grinder, tab sis nyob rau hauv ib tug blender los yog chopping cov nqaij nrog lard nrog ib tug ntse riam. Chop lub dos, sib tov nrog minced nqaij, ntsev thiab kua txob. Nrog ob txhais tes ntub, tsim ib lub lula nyob rau hauv daim ntawv ntawm cov hnyuv ntxwm me me, hlua ntawm cov ntoo skewers thiab kib hauv lub lauj kaub ci, barbecue los yog ci hauv qhov cub preheated rau 200 degrees kom txog thaum siav. Pab nrog tshuaj ntsuab, lavash thiab pomegranate noob.
Cov nqaij nyug av yog tsim nyog tsis yog rau cov zaub mov txhua hnub, nws tuaj yeem siv los npaj cov tais diav rau lub rooj noj mov, txawm tias nws yog hnub yug, Lub Peb Hlis 8 lossis Xyoo Tshiab. Peb muab ntau yam zaub mov txawv uas zoo ib yam li ob qho tib si tam sim tom qab ua noj thiab hnub tom qab, uas yog qhov tseem ceeb heev, piv txwv li, thaum Lub Ib Hlis 1.
Wellington - av nyuj dov
Cov khoom xyaw:
- Minced nyuj - 500 gr.
- Puff pastry - 500 gr. (packing)
- Qe - 2 pcs.
- Dos - 1 pc.
- Qos yaj ywm - 1 pcs.
- Carrots - 1 daim.
- Celery - 1 petiole
- Qij - 2 cov hniav
- Txiv roj roj - 2 tbsp. l.
- Rosemary - 3 ceg
- Ntsev, kua txob rau hauv av dub - mus saj.
Tev qos yaj ywm thiab carrots, txiav mus rau hauv cubes loj, zoo li celery. Chop lub dos thiab qej. Fry zaub hauv txiv roj roj rau 5-7 feeb, txias. Sib tov cov nqaij minced nrog maj mam ntaus qe, zaub sib tov, ntsev thiab kua txob. Defrost lub khob noom cookie, yob nws mus rau hauv ib lub voj voog, nteg lub filling raws ntev sab. Ua ib yob, tso rau ntawm daim ntawv greased ci thiab txhuam zoo nrog cov qe ntaus. Ci nyob rau hauv preheated rau 180 degrees rau txog ib teev.
Av nyuj pob
Cov khoom xyaw:
- Minced nyuj - 500 gr.
- Qe - 3 pcs.
- Dos - 1 pc.
- Qab zib tswb kua txob - 1 pcs.
- Puff pastry - 100 gr.
- Oatmeal - 2 tbsp. l.
- Sunflower roj - 1 tbsp. l.
- Paprika, marjoram, qhuav qej - pinch txhua
- Ntsev, kua txob rau hauv av dub - mus saj.
Chop lub dos, finely chop lub kua txob, sib tov nrog minced nqaij, qe, oatmeal, spices, kua txob thiab ntsev. Defrost lub mov paj, yob tawm thinly thiab txiav mus rau hauv ib daim hlab. Los ntawm cov nqaij minced, pwm pob qhov loj ntawm plum loj, qhwv txhua lub strips ntawm mov paj. Yeej ob yolks thiab dipped cov khoom, muab tso rau ntawm ib daim ntawv greased ci. Ci hauv qhov cub preheated rau 180 degrees rau 40 feeb.
Nqaij "bread" nrog qe filling
Cov khoom xyaw:
- Minced nyuj - 700 gr.
- Minced nqaij npuas - 300 gr.
- Qe - 5 pcs.
- Dos - 1 pc.
- Nplej cov mov - 3 slices
- Sunflower roj - 1 tbsp. l.
- Ntsev, kua txob rau hauv av dub - mus saj.
Ncuav lub khob cij nrog dej rau 5 feeb, nyem thiab sib tov nrog minced nqaij, qe thiab finely tws dos, ntsev thiab kua txob. Boil lub qe seem, tev. Kab ib lub voj voog nqaim nrog ntawv ci, roj nrog zaub roj thiab muab ib feem peb ntawm cov nqaij hauv nws. Muab cov qe tso rau hauv nruab nrab raws sab ntev, faib cov nqaij minced nyob rau sab saum toj, tamping me ntsis. Ci hauv qhov cub preheated rau 180 degrees rau 35-40 feeb.
Ntau lub tswv yim thiab cov lus teb rau lo lus nug - dab tsi ua noj nrog nqaij nyug av? - Saib hauv peb seem "Cov Ntawv Qhia".