txheem
Cov khoom xyaw rau 8 tus neeg
- 1 kg ntawm hmoov
- 6 qe + 1 qe
- 300 g ntawm caster qab zib
- 200 g ntawm butter
- 200 g ntawm tws candied txiv hmab txiv ntoo
- 1 grated txiv kab ntxwv zest
- 40 g ntawm baker poov xab
- 30 g ntawm granulated qab zib
– 1 taum
- rau kho kom zoo nkauj: pieces ntawm angelica, candied txiv hmab txiv ntoo
Npaj ib tug sourdough
Nyob rau hauv ib lub tais loj, yaj cov poov xab hauv 1/4 khob dej sov, ces sib tov nrog 125 g ntawm hmoov, kneading maj mam. Npog lub sourdough thiab cia nws zaum kom txog thaum nws muaj ob npaug rau qhov loj.
Npaj lub khob noom cookie
Nyob rau hauv lwm lub tais, sib tov 6 qe nrog caster qab zib, txiv kab ntxwv zest, ces softened butter thiab txiav mus rau hauv me me cubes. Ncuav nyob rau hauv tas li ntawm cov hmoov nplej thaum stirring. Tom qab ntawd ntxiv cov sourdough, tws candied txiv hmab txiv ntoo thiab knead qhov sib tov rau 10 feeb. Muab lub khob noom cookie tso rau hauv ib lub tais loj uas npog nrog cov tshuaj yej phuam. Cia so rau 3 teev nyob rau hauv qhov chaw sov.
Ua noj thiab ua kom tiav
Nrog lub khob noom cookie, ua ib lub yob 8 mus rau 10 cm nyob rau hauv txoj kab uas hla ces coj ob kawg ua ke kom tau ib tug crown. Ntxig lub crown rau hauv lub khob noom cookie los ntawm hauv qab no. Muab cov yas tso rau ntawm qhov chaw ua haujlwm uas muaj hmoov nplej thiab cia nws o rau li 1 teev hauv qhov chaw sov. Preheat qhov cub kom 180 ° C (Th.6). Nrog ib tug txhuam, kis lub qe yolk yaj nyob rau hauv ib tug me ntsis dej nyob rau sab saum toj ntawm lub brioche, ces sprinkle nrog granulated qab zib. Muab tso rau hauv qhov cub rau 40 feeb. Txheeb xyuas qhov ua noj los ntawm kev muab ib rab koob rau hauv nruab nrab ntawm lub brioche: nws yuav tsum tau qhuav. Thaum lub brioche siav, decorate nws nrog pieces ntawm candied txiv hmab txiv ntoo.