txheem
Cov cai li cas rau haus lub haus dej festive nws tus kheej?
1. Tsis txhob overcool
Qhov zoo tshaj plaws kub rau champagne yog 10 degrees. Ice wine los ntawm lub freezer yog tsis ncaj ncees lawm, raws li yog champagne nyob rau hauv chav tsev kub.
2. Qhib qeeb
Nws raug nquahu kom qhib cov champagne maj mam, rub tawm cov cork maj mam. Cov npuas ntau nyob hauv lub raj mis, ntau cov ntxhiab thiab qab qab haus yuav tsum.
3. Haus los ntawm cov iav loj
Rau qee qhov laj thawj, peb tau siv los haus cov cawv champagne ntawm lub tsom iav qhov siab nqaim. Tab sis winemakers hais tias champagne nthuav qhia nws tag nrho cov kev pom ntawm aromas hauv cov tais diav thiab dav. Cov khob cawv txiv hmab los yog lub iav tshwj xeeb uas ci ntsa iab yog tsim nyog. Tuav lub qia ntawm lub khob kom txwv cov champagne kom tsis txhob overheating los ntawm kev sov siab ntawm koj txhais tes.
4. Tsis txhob tshee hnyo
Rau tib qho laj thawj raws li kev qhib tawm ntawm lub raj mis, lub khob cawv champagne yuav tsum tsis txhob ua kom lub npuas ploj mus. Nws yog lawv leej twg yog qhov tseem ceeb ntawm tsw thiab aroma ntxoov, thaum lawv khiav tawm, nws yuav zoo li cawv txiv hmab pheej yig.
5. Nrog koj cov zaub mov uas koj nyiam tshaj
Champagne yog ib qho ntawm ob peb cov dej qab zib uas tuaj yeem haus tsis muaj khoom noj txom ncauj lossis nrog ib qho zaub mov, xws li gourmet oysters lossis pizza txhua hnub. Tsis muaj dab tsi tuaj yeem cuam tshuam qhov saj ntawm sparkling caw, yog li xaiv ib qho kev sib txuas rau koj nyiam.
Peb yuav nco ntsoov, ua ntej peb tau qhia, dua li ntawm champagne yog qhov muaj txiaj ntsig thiab yuav npaj cov dej qab zib raws li haus no li cas.