Ib qho ntawm cov lus teb feem ntau yog vim li cas tib neeg tsis noj zaub mov zoo yog tus nqi siab. Kev khaws cov khoom noj tshiab, tib neeg tau pov tseg ib feem tseem ceeb ntawm nws, uas txhais tau hais tias lawv muab cov nyiaj pov tseg. Hmoov zoo, muaj txoj hauv kev los khaws cov khoom tshiab rau lub sijhawm ntev. Hais goodbye rau wilted lettuce, mouldy nceb thiab sprouted qos yaj ywm. Thiab koj yuav pom tias kev nqis peev hauv cov khoom noj qab haus huv muaj nqis rau txhua lub nyiaj.
Kev daws: qhwv txiv tsawb stems hauv hnab yas
Muaj cov txiv hmab txiv ntoo uas, thaum siav, tawm ethylene roj - txiv tsawb yog ib qho ntawm lawv. Yog tias koj paub tias koj yuav tsis noj tam sim ntawd, tsuas yog qhwv cov stems (qhov feem ntau ntawm cov pa tawm) nruj nrog cov ntaub qhwv yas. Qhov no yuav qeeb cov txheej txheem ripening thiab khaws cov txiv hmab txiv ntoo tshiab rau lub sijhawm ntev. Txiv tsawb, melons, nectarines, pears, plums thiab txiv lws suav kuj emit ethylene thiab yuav tsum tau ceev kom deb ntawm lwm yam khoom noj.
Kev daws: qhwv hauv ntawv ci thiab khaws cia hauv lub tub yees
Celery yog ib yam khoom uas tuaj yeem ua tau sai thiab qeeb los ntawm kev muaj zog thiab crunchy. Nws tsuas siv ob peb feeb los txuas nws lub neej kev pab. Tom qab ntxuav thiab ziab cov stems, qhwv hauv aluminium ntawv ci. Qhov no yuav khaws cov dej noo, tab sis yuav tso tawm ethylene, tsis zoo li cov hnab yas. Ua li no, koj tuaj yeem khaws celery tshiab rau ob peb lub lis piam.
Kev daws: Npog hauv qab ntawm lub thawv tub yees nrog cov ntaub so ntswg.
Txhua leej txhua tus xav pom ib tug noj qab nyob zoo zaub xam lav ntawm lub caij ntuj sov lub rooj noj mov. Tab sis tom qab ob peb hnub nws ploj mus. Txhawm rau kom lub neej ntev ntawm cov zaub ntsuab thiab lwm yam khoom noj hauv koj lub tub yees, kab lub tub rau khoom nrog cov ntaub so ntswg. Moisture yog dab tsi ua rau txiv hmab txiv ntoo thiab zaub sluggish. Daim ntawv nyob rau hauv lub tub rau khoom ntawm lub tub yees yuav nqus dej noo ntau dhau thiab khaws cov khoom noj tshiab rau lub sijhawm ntev.
Kev daws: Yaug cov berries nyob rau hauv vinegar thiab refrigerate
Nyob rau hauv lub caij ntuj sov, khw txee yog tag nrho ntawm ci thiab muaj kua berries. Tus nqi qis raws caij nyoog rau strawberries, blueberries, raspberries temptingly xav kom koj nqa ib pob loj dua. Tab sis, yog tias lawv tsis noj sai, cov berries ua mos thiab nplaum. Txhawm rau zam qhov no, ntxuav cov txiv hmab txiv ntoo nrog kua txiv hmab txiv ntoo (ib feem ntawm vinegar mus rau peb ntu dej) thiab tom qab ntawd dej huv. Tom qab ziab, khaws cov berries nyob rau hauv lub tub yees. Vinegar tua cov kab mob ntawm cov berries thiab tiv thaiv pwm kev loj hlob, cia lawv nyob ntev.
Kev daws: Khaws qos yaj ywm nrog txiv apples
Ib lub hnab loj ntawm cov qos yaj ywm tuaj yeem ua tus cawm seej rau hnub tsis khoom. Koj tuaj yeem ua cov qos yaj ywm ci, french fries lossis pancakes los ntawm nws. Lub downside rau cov Tshuag no yog tias qos yaj ywm pib sprout. Khaws rau hauv qhov chaw qhuav qhuav, deb ntawm tshav ntuj thiab noo noo. Thiab ib qho ntxiv dag zog: pov ib lub txiv apple rau hauv ib lub hnab ntawm qos yaj ywm. Tsis muaj lus piav qhia txog qhov tshwm sim no, tab sis cov txiv apple tiv thaiv cov qos yaj ywm los ntawm sprouting. Sim nws thiab txiav txim rau koj tus kheej.
Kev daws: Khaws cov nceb tsis nyob rau hauv lub hnab yas, tab sis nyob rau hauv ib lub hnab ntawv.
Mushrooms yog ib qho khoom noj qab thiab noj qab nyob zoo hauv ntau cov tais diav, tab sis tsis muaj dab tsi tsis zoo dua li cov nceb slimy. Txhawm rau khaws cov nceb nqaij thiab tshiab kom ntev li ntev tau, lawv yuav tsum tau khaws cia kom zoo. Peb muaj tus cwj pwm ntim txhua yam hauv hnab yas, tab sis cov nceb xav tau ntawv. Yas khaws cov dej noo thiab tso cai rau pwm tsim, thaum daim ntawv ua pa thiab tso cai rau cov dej kom dhau mus, thiab, yog li ntawd, ua kom cov nceb nceb.