txheem
Easter yog ua kev zoo siab hauv ntau lub teb chaws thoob ntiaj teb. Thiab txhua haiv neeg nyias muaj nyias kab lis kev cai. Ib qho ntawm lawv yog tso cov ncuav qab zib hauv tsev, ua tib zoo npaj nrog koj tus kheej txhais tes, ntawm cov rooj festive. Peb muab rau koj taug kev mus rau lwm txoj kev ua noj thiab paub txog dab tsi ua cov khoom noj rau Easter yog tus niam tsev nyob rau ntau qhov chaw ntawm lub ntiaj teb.
Nyob hauv ncig ntawm cov Thwj Tim
Cov pev txwv British piv txwv ntawm cov ncuav mog qab zib Lavxias yog sim ncuav mog qab zib nrog marzipan. Txhais los ntawm Latin, simila txhais tau tias "hmoov ntawm qib siab tshaj" - qhov tseeb, ib lub khob cij tau muab ci los ntawm nws hauv Nrab Hnub nyoog. Tom qab ntawd nws tau ua tiav 40 hnub ua ntej Easter, yog li ntawd nws yuav nce qhov saj rau hnub so. Niaj hnub no, cov niam tsev lus Askiv ua simnel hnub ua ntej thiab kho kom zoo nkauj nrog 12 marzipan khoom-raws li tus naj npawb ntawm cov thwj tim.
Cov khoom xyaw:
- butter - 250 g
- qab zib-180 g
- qe - 3 pcs. + 1 protein
- hmoov-250 g
- yog '-450 g
- txiv hmab txiv ntoo qhuav (raisins, qhuav apricots, prunes, hnub tim, qhuav cherries lossis cranberries) - 70 g
- txiv hmab txiv ntoo candied - 50 g
- txiv qaub thiab txiv kab ntxwv zest
- cognac - 100 ml
- ci hmoov - 1 tsp.
- cinnamon, av qhiav-0.5 tsp txhua.
- hmoov qab zib rau kev pab
Txiv hmab txiv ntoo qhuav yog steamed nrog dej npau npau rau 5 feeb, ntws dej, ntxiv cov txiv hmab txiv ntoo hauv candied thiab cognac, tawm dhau ib hmo. Yeej lub mos mos butter nrog qab zib, qe, zest thiab cov txuj lom. Maj mam qhia cov hmoov nplej nrog ci hmoov, zuaj lub khob noom cookie, thiab tom kawg ntxiv cov txiv hmab txiv ntoo qhuav thiab candied txiv hmab txiv ntoo. Peb muab lub khob noom cookie tso rau hauv daim ntawv uas tsis tuaj yeem nrog cov ntawv parchment thiab muab tso rau hauv qhov cub ntawm 160 ° C rau ib teev.
Peb cais ib feem peb ntawm cov marzipan thiab yob 12 lub pob. Qhov seem tshuav yog thinly dov rau hauv lub voj voog raws li qhov loj ntawm lub ncuav. Thaum nws txias lawm, peb kis tus txheej txheem marzipan thiab du nws dhau tag nrho saum npoo. Peb zaum cov roj marzipan hauv lub voj voog, ntub lawv nrog cov nplawm protein thiab muab lawv rov qab rau hauv qhov cub. Lub sijhawm no nyob rau qhov kub txog 200 ° C, txog ntua rau lub hau hloov xim liab. Txau cov simnel tiav nrog cov hmoov qab zib.
Cupcake nrog intricacies
Hauv Austria, thaum Easter, raws li kev coj noj coj ua ntev, lawv ci ib lub ncuav ncuav qab zib nrog cov txiv ntoo thiab txiv hmab txiv ntoo qhuav. Thawj qhov hais txog nws hnub rov qab mus rau XVI xyoo pua, tab sis tom qab ntawd nws tsuas yog qhob cij qab zib. Tom qab ntawd, fennel, pears qhuav, prunes thiab zib ntab nrog txiv ntoo tau ntxiv rau lub khob noom cookie. Thiab lawv ci lub khob noom cookie rau hauv qhov rov qab - cov ntawv tshwj xeeb nrog ob leeg tuav. Yog li lub npe.
Cov khoom xyaw rau lub khob noom cookie:
- hmoov-500 g
- mis nyuj - 250 ml
- poov xab qhuav - 11 g
- butter - 100 g
- qe - 1 pc.
- qab zib - 3 tbsp. l.
- ntsev - ¼ tsp.
Cov khoom xyaw rau txhawm:
- txiv hmab-150 g
- walnuts - 50 g
- cognac - 3 tbsp. l.
- butter - 50 g
- xim av qab zib-100 g
- cinnamon - 1 tsp.
Ntxuav lub raisins nrog dej kub, ncuav brandy thiab hais kom txog thaum lub mov paj yog kneaded. Peb sov lub mis nyuj me ntsis, dilute qab zib nrog cov poov. Ntxiv cov nqaij mos butter thiab qe. Ntxiv cov hmoov nplej thiab ntsev rau ntawm qhov chaw, zuaj lub khob noom cookie. Peb muab tso rau hauv lub tais uas muaj roj, npog nws nrog phuam thiab tawm hauv qhov cub kom ntev li ib teev.
Finely chop lub qhuav neeg rau nrog riam. Lub khob noom cookie tau dhau los yog dov tawm mus rau hauv ib lub voos txheej nrog tuab ntawm 1 cm. Peb ntub nws nrog butter, nphoo nws ua ntej nrog cov cinnamon thiab qab zib, tom qab ntawd nrog raisins thiab noob txiv. Yob ib qho txaus yob, muab txoj leeg khi rau hauv lub lauj kaub tais diav, ua ntej-roj nrog roj. Peb muab tso rau hauv qhov cub ntawm 180 ° C rau 40-50 feeb. On ib daim, xws li cupcake zoo li muaj nqis heev.
Tus Celestial nquab
Tus viv ncaus Italian ntawm peb cov ncuav qab zib yog Columba pasquale, uas txhais los ntawm Italis yog "Easter nquab". Nws ntseeg tias nws tau ua thawj zaug ci hauv 30s ntawm lub xyoo pua xeem hauv Milanese bakery uas los ntawm Motta confectionery factory. Cov duab ntawm tus nquab tau raug xaiv rau qhov laj thawj, vim hais tias nyob hauv Catholic kev lig kev cai nws sawv cev rau tus Ntsuj Plig Dawb Huv thiab yog lub cim ntawm txoj kev cawm seej.
Cov khoom xyaw rau thawj pob:
- hmoov nplej - 525 g
- mis nyuj - 200 ml
- tshiab poov xab - 15 g
- qab zib-150 g
- yog '-160 g
- qe - 1 pc. + nkaub qe
Rau qhov thib ob pob:
- xim av qab zib-50 g
- butter - 40 g
- almond hmoov - 50 g
- txiv hmab txiv ntoo candied - 100 g
- nkaub qe - 1 pc.
- vanilla extract - 1 tbsp.
- de ib tug ntsev
Rau lub ntsej muag:
- almond hmoov-40 g
- xim av qab zib-65 g
- qe dawb - 1 pc.
- tev txiv duaj txiv ntoo-20 g
Peb yaj cov poov xab hauv cov mis sov, cia nws kom txog thaum pom npuas. Ntxiv cov roj butter muag, qe thiab qab zib rau cov hmoov nplej sifted. Peb qhia mis nyuj nrog cov poov xab, zuaj thiab knead lub khob noom cookie, muab tso rau qhov chaw sov rau 10-12 teev.
Ib zaug ntxiv, peb zuaj lub khob noom cookie, tov cov txiv hmab txiv ntoo candied, almond hmoov, qe qe, butter, qab zib thiab vanilla extract. Cia lub khob noom cookie so rau ib nrab ib teev. Rau kev ci, koj yuav xav tau ib daim ntawv tshwj xeeb hauv daim ntawv ntawm ib tug noog. Nws tuaj yeem ua cov ntawv tuab tuab.
Peb cais ob qho me me los ntawm lub khob noom cookie - muaj tis yav tom ntej. Qhov seem tshuav yog dov mus rau hauv ib lub xwmfab, muab tais rau hauv peb txheej thiab muab tso rau hauv nruab nrab ntawm cov pwm. Peb muab ob daim khob noom cookie tso rau ntawm ob sab kom zoo. Tom qab 7-8 teev, koj yuav tsum ua lub ntsej muag ci. Whisk cov protein nrog piam thaj, maj mam sib xyaw nrog almond hmoov. Peb ntub lub khob noom cookie nrog ci, zoo nkauj nrog almonds, xa nws mus rau qhov cub ntawm 180 ° C rau 40-50 feeb. Kho lub colomba ntawm koj qhov kev txiav txim siab thiab pab ncaj qha rau hauv daim ntawv.
Khoom noj qab haus hauv Polish
Tus Poles 'nyiam Easter pastry yog mazurek khoom noj qab zib. Nws yog tsim los ntawm luv luv khob noom cookie thiab dai kom zoo nkauj nrog cov txiv ntoo qhuav nrog txiv ntoo. Peb muab rau koj los sim qhov sib txawv nrog qhov zoo exd curd-vanilla txhaws.
Cov khoom xyaw:
- butter - 300 g
- hmoov nplej - 525 g
- ci hmoov - 1 sachet
- qab zib-150 g
- nkaub qe - 3 pcs.
- gelatin - 1 tsp.
- dej - 50 ml
- tsev cheese-500 g
- yogurt tsis muaj additives-150 g
- jam - 200 g
- ziab apricots, walnuts, confectionery sprinkles rau kho kom zoo nkauj
Sift cov hmoov nplej nrog ci hmoov, do hauv ib nrab qab zib. Ntxiv yolks thiab grated khov butter. Peb zaws lub khob noom cookie elastic thiab faib nws ua ob kab: ib qho loj dua, qhov thib ob me dua. Peb muab lawv tso rau hauv tub yees rau ib nrab ib teev.
Lub caij no, peb txhuam cov tsev me cheese nrog cov piam thaj ntxiv, maj mam sib tov yogurt. Peb dilute gelatin nyob rau hauv dej thiab ncuav nws mus rau hauv curd txhaws. Ib qho loj ntawm cov mov paj yog rammed rau hauv cov duab puag ncig, greased nrog roj. Los ntawm qhov tsis nco qab me me, peb ua pob tw raws tag nrho ib puag ncig. Peb lubricate sab hauv nrog jam, kis cov curd txhaws rau saum. Ci lub ncuav ci rau 30-40 feeb ntawm 180 ° C. Thaum lub mazurek txias, peb kho nws nrog qhuav apricots thiab txiv ntseej hauv daim ntawv ntawm cov ntoo khaub lig thiab cov ncuav ci ci.
Qab zib ua zes
Cov ntawv Portuguese ntawm Easter ci yog hu ua "folar". Hloov cov txiv hmab txiv ntoo qhuav, nqaij npuas, nqaij npua lossis hnyuv ntxwm nrog qej thiab kua txob kub tau muab tso rau hauv. Txawm li cas los xij, tseem muaj qhov hloov pauv qab zib. Nws lub cim tshwj xeeb yog lub qe tag nrho hauv lub plhaub hauv lub khob noom cookie.
Cov khoom xyaw:
- hmoov nplej - 560 g
- poov xab qhuav - 7 g
- mis nyuj - 300 ml
- qe - 2 pcs. hauv khob noom cookie + 6 pcs. rau kev kho kom zoo nkauj
- butter-80 g + rau greasing
- qab zib - 100 g
- vanilla thiab nutmeg-nyob rau qhov ntxeev ntawm riam
- fennel thiab cinnamon-0.5 tsp txhua.
- de ib tug ntsev
Nyob rau hauv cov mis nyuj sov, peb dilute poov xab, 1 tbsp hmoov, 1 tbsp suab thaj thiab tawm hauv lub txiv qaub rau hauv qhov kub kom nws foams. Tsau cov hmoov nplej uas seem, ua ib qho so, muab ib rab ntsev los tso rau hauv nws, hliv rau hauv kom ze dua dej qab zib, ntxiv qab zib. Peb yaj cov roj, ntxiv tag nrho cov txuj lom rau nws thiab qhia nws mus rau hauv lub hauv paus. Knead lub khob noom cookie, ua ib lub qog, muab tso rau hauv ib lub tais uas muaj roj, muab tso rau hauv tshav kub li ob peb teev.
Tam sim no peb faib cov khob noom cookie ua 12 qhov chaw, ntswj cov kab ntawv, weave lawv ua ke thiab txuas qhov xaus. Koj yuav tau txais buns nrog qhov. Peb muab cov qe ua ib qho tseem ceeb rau sab hauv txhua qhov, yaj lub khob noom cookie nrog roj, xa nws mus rau qhov cub li ntawm 170 ° C rau ib nrab ib teev. Ua ntej pab, maj mam hmoov av cov hmoov av nrog hmoov qab zib.
Ua rau tus poj niam rum
Thaum kawg, lem tau los rau peb cov kulich ib txwm nyob hauv nroog. Oddly txaus, tab sis 200 xyoo dhau los nws tau ci tsis muaj pwm - hauv qhov cub hauv Lavxias. Xws li ib lub ncuav qab zib tau hu ua ib tug hearth thiab zoo ib yam li lub ncuav. Cov “kaus poom” ib txwm tau pib siv rau hauv XIX caug xyoo xwb. Lub zog muaj zog ntawm cov duab thiab cov ntsiab lus ntawm cov ncuav mog qab zib tau siv tawm los ntawm tus poj niam nrov nrov rum thaum lub sijhawm ntawd, uas tuaj ntawm Fabkis. Raisins soaked nyob rau hauv rum phoov tau ntxiv rau lub khob noom cookie, cov daus dawb npuag tau nchuav rau saum, thiab ci rau hauv siab. Sib piv nws nrog cov ncuav mog qab zib ib txwm Lavxias.
Cov khoom xyaw:
- hmoov - 1 kg
- butter - 300 g + rau roj
- mis nyuj - 500 ml
- poov xab - 40-50 g
- qab zib-350 g
- qe - 6 pcs.
- hmoov nplej-250 g
- txiv hmab-250 g
- cognac - 100 ml
- de ib tug ntsev
- vanilla extract - 10 ml
- protein - 2 pcs.
- hmoov qab zib-250 g
- nkaub qe rau roj
- txiv qaub zest rau kev kho kom zoo nkauj
Ua ntej, peb tsau cov raisins hauv cognac. Hauv cov mis sov me ntsis, do cov poov xab, 50 g suab thaj thiab 100 g ntawm hmoov. Tawm hauv lub khob noom cookie rau hauv qhov chaw sov li 20 feeb. Peb tshiav cov qe nrog cov qab zib ntxiv thiab qhia lawv mus rau hauv kev nce qaub ua ntej. Tom ntej no, peb xa cov butter muag muag. Whisk cov protein rau hauv cov npliag dej ua npuas nrog ntsev thiab sib tov nws mus rau hauv qhov loj, tom qab ntawd cia nws so li 15-20 feeb. Tom qab ntawd, nyob rau hauv ob peb kauj ruam, tshau cov hmoov nplej, zuaj thiab zuaj lub khob noom cookie, tshem nws kom sov rau ib teev.
Cov raisins infused hauv cognac, ua ke nrog kib crushed almonds thiab vanilla extract, yog qhia rau hauv lub khob noom cookie. Peb ntub cov ntawv nrog roj, sau lawv nrog ob feem peb ntawm cov khob noom cookie, pleev cov qe rau saum thiab tawm nws los ua pov thawj. Ci lub ncuav rau 20-30 feeb ntawm 160 ° C. Los ze dua rau thaum kawg, yeej cov hmoov qab zib uas yoov dawb rau cov daus dawb. Peb npog cov khoom qab zib txias nrog nws thiab dai nrog txiv qaub zest.
Kev sib tw ntawm lub cev nqaij daim tawv
Hauv tebchaws Czech, lawv ci menyuam yaj los ntawm mov paj rau Easter. Nws kuj tseem nrov nyob hauv lwm lub tebchaws nyob sab Europe. Tab sis qhov kev coj noj coj ua los qhov twg los? Nws muaj kev sib raug zoo nrog Passover thiab kev khiav tawm ntawm cov neeg Yudais los ntawm Egypt. Cov neeg Yudais xav txog lawv tus kheej ib feem ntawm Vajtswv pab yaj, thiab tus Tswv nws tus kheej yog lawv tus tswv yug yaj. Yog li ntawd, nws yog qhov tsim nyog los muab zaub mov nrog menyuam yaj ntawm lub rooj festive. Yaj los ntawm lub khob noom cookie yog kev txuas ntxiv ntawm kev cai. Tom qab tag nrho, nws yog tus menyuam Yaj ntawm Vajtswv, uas yog, Yexus Khetos. Nws tsis nyuaj rau npaj cov ncuav qab zib - qhov tseeb, nws yog khob noom cookie classic. Qhov tseem ceeb yog nrhiav kom pom peb lub ntsej muag zoo li tus menyuam yaj.
Cov khoom xyaw:
- butter - 250 g
- qab zib-250 g
- qe - 5 pcs.
- hmoov-160 g
- hmoov txhuv nplej siab - 100 g
- ci hmoov - 1 tsp.
- ntsev thiab vanilla-ib qho quav ib zaug
- hmoov qab zib rau sprinkling
- zaub roj rau lubrication
Yeej lub mos muag muag butter nrog lub tov kom txog thaum nws hloov dawb. Txuas ntxiv mus yeej, ntxiv qab zib thiab ntxiv qe ib zaug. Sib tov cov hmoov nplej nrog cov hmoov txhuv nplej siab, ntsev thiab vanilla. Nyob rau hauv ntau theem, txav mus rau hauv cov roj hauv paus thiab whisk dua. Peb ntub cov ntawv nrog roj, kis lub khob noom cookie thiab theem nws nrog spatula. Nco ntsoov tias nws yuav sawv hauv qhov cub thiab nce qhov ntim. Ci lub yaj ntawm 180 ° C rau li 50 feeb. Tos kom txog thaum nws txias dua, thiab tsuas yog tom qab ntawd tshem tawm nws los ntawm cov pwm. Txau cov yaj luv nrog cov hmoov qab zib - nws yuav dhau los ua kev dai kom zoo nkauj ntawm lub rooj festive.
Nov yog qhov khoom qab zib Easter npaj hauv ntau lub tebchaws. Koj tuaj yeem yooj yim ci qee qhov kev xaiv pom zoo rau hnub so. Thiab yog tias koj xav tau cov zaub mov txawv txaus nyiam dua, saib rau lawv ntawm lub vev xaib "Noj Qab Nyob Zoo Nyob Nrog Kuv". Kom paub meej, muaj cov khoom noj Easter ib txwm muaj hauv koj lub txhab nyiaj ua noj ua haus, uas tag nrho tsev neeg tab tom tos ntsoov. Qhia koj cov tswv yim pov thawj nrog lwm tus nyeem hauv cov lus.