Cov Neeg Laus: Yuav ua li cas thiaj ua tau Red Lollipops

Tsis xav txog, txoj cai? Tab sis vim li cas ho tsis, liab caw tuaj yeem ua lub hauv paus rau khoom qab zib, yog tias, tau kawg, lawv tau npaj rau cov neeg laus xwb.

Daim ntawv qhia no qhia siv qhov chaw qab zib, tab sis koj tuaj yeem siv cov cawv uas koj nyiam ua lub hauv paus rau khoom qab zib.

Cov khoom xyaw:

  • 1,5 iav qhov chaw nres nkoj
  • 3 tablespoons maple (los yog pob kws) phoov
  • 3/4 khob suab thaj
  • 1/8 teaspoon ntsev
  • 12 ntoo
  • silicone ice cube pwm (los yog lwm tus) los yog silicone lev

Cov ntsuas kub hauv chav ua noj kuj tseem siv tau.

 

Txoj kev npaj:

  1. Nyob rau hauv ib tug me me saucepan, coj cov cawu cub rau ib tug boil. Simmer kom txog thaum cov kua tau txo mus rau 1/3 khob. Qhov no yuav siv li 20-25 feeb. Tom qab lub sij hawm no, cia lub cawu cub txias.
  2. Nyob rau hauv lwm saucepan, sib tov qab zib, syrup, ntsev. Ntxiv cawv. Ua noj, nplawm qee zaus, kom txog thaum cov piam thaj yaj tag thiab qhov kub ntawm qhov sib tov nce mus txog 147-155 degrees Celsius. 
  3. Tom qab tshem tawm los ntawm tshav kub, ncuav lub kub loj rau hauv greased pwm. Ntxig cov nplaum. Koj tuaj yeem muab cov discs me me rau ntawm lub lev silicone thiab npog lawv nrog cov chopsticks.
  4. Cia cov khoom qab zib tawv. Lawv yuav tau npaj txhij rau hnub thib ob, thaum cov cawv txiv hmab tag nrho tau tshwm sim.

Thiab peb nco ntsoov koj tias daim ntawv qhia no yog rau cov neeg laus xwb.

Koj tuaj yeem npaj cov khoom qab zib cawv rau bachelorette tog lossis rau yav tsaus ntuj romantic. Zoo, yam khoom twg yuav ua rau koj lub neej kev sib deev muaj ntau haiv neeg, nyeem ntawm tsev neeg portal kolobok.ua. 

Peb yav tas los tau saib xyuas thiab tshaj tawm rau peb cov neeg nyeem ib tsab xov xwm ceeb toom txog dab tsi 4 yuam kev tuaj yeem ua rau hnub poob txawm tias cov neeg zoo li ua rau ib leeg. 

Sau ntawv cia Ncua