Kev pom zoo rau kev tshaj tawm ntawm kev coj noj coj ua

Thaum Lub Xya Hli 29, Minister of Agriculture, Khoom noj khoom haus thiab ib puag ncig, Isabel García Tejerina, tau ua tus thawj coj kos npe rau daim ntawv cog lus rau kev sib koom tes hauv kev kawm hauv zaub mov thiab kev noj zaub mov.

Daim ntawv cog lus kuj tau kos npe los ntawm:

  • Rafael Ansón, Thawj Tswj Hwm ntawm Royal Academy of Gastronomy.
  • D. Íñigo MéndezRaws li Secretary of State rau European Union, 
  • Mrs.- Pilar Farjas, General Secretary of Health thiab Consumption, ntawm Ministry of Health, Social Services thiab Equality, 
  • D. Cristóbal González Mus, Undersecretary ntawm Ministry of Foreign Affairs thiab kev koom tes.
  • D. Fernando Benzo, Undersecretary ntawm Ministry of Education, Culture thiab Sports, 
  • D. Jaime Haddad, Undersecretary ntawm Ministry of Agriculture, Khoom noj khoom haus thiab ib puag ncig.

Nyob rau hauv qhov kev tshwm sim, Minister cov lus sawv tawm:

Peb qhov kev pabcuam gastronomic tau dhau los ua nyob rau xyoo tas los no yog ib qho tseem ceeb tshaj plaws ntawm cov hom Spain, uas nws contributes tseem ceeb qhov tseem ceeb xws li creativity, innovation, zoo thiab ntau yam.

Lub hauv paus ntawm cov ntsiab lus ntawm daim ntawv cog lus tau muab tso rau hauv kev tiv thaiv kev noj qab haus huv, nrhiav lub hom phiaj ntawm kev txhawb nqa kev noj zaub mov kom zoo, thiab ua kom tiav nrog kev xyaum ua lub cev.

LUB SIJ HAWM

Nws yuav yog lub hauv paus ntawm qhov kev pom zoo, ib txwm nrhiav kev noj qab haus huv thiab kev noj qab haus huv ntau tshaj plaws rau cov pej xeem, txhawb nqa cov khoom siv zoo.

Kev nqis tes ua ntawm kab lis kev cai noj zaub mov, noj zaub mov thiab noj qab haus huv tus cwj pwm yuav raug txhawb nqa, txij li thaum pib ntawm kev kawm ntawv thaum yau mus txog rau thaum xaus ntawm tus neeg ua haujlwm hauv tsev kawm ntawv qib siab, nrog rau lwm tus neeg.

Lub Tsev Haujlwm Saib Xyuas Kev Ua Liaj Ua Teb, Khoom Noj thiab Ib puag ncig muab cov ntaub ntawv thiab kev txhawb nqa ntawm cov menyuam yaus hnub nyoog kawm ntawv ntau cov ntaub ntawv los tsim kom muaj tus cwj pwm noj qab haus huv, thiab cov khoom noj sib txawv xws li mis nyuj thiab nws cov derivatives, cov khoom ntses, cov zaub mov organic, txiv hmab txiv ntoo thiab zaub, thiab txiv roj roj, thiab lwm yam.

Qhov no yuav yog ib qho kev txhawb nqa tseem ceeb heev rau txoj kev loj hlob ntawm cov thawj coj hauv kev paub txog kev paub thiab kev paub txog kev noj qab haus huv, kev noj zaub mov thiab kev ua lub cev, qhov tseem ceeb thiab kev coj noj coj ua ntawm kev noj zaub mov zoo, kev noj haus thiab kev noj zaub mov zoo, cov cuab yeej cuab tam gastronomic, ntau yam toj roob hauv pes, kev tiv thaiv gastronomic. ntau haiv neeg thiab nyob deb nroog tourism.

Sau ntawv cia Ncua