txheem
Qhov zais cia ntawm qhov tsis zoo nkauj ntawm cov poj niam Maya thaum ub yog nyob rau hauv "chocolate" butter. Lawv rub nws mus rau hauv lawv daim tawv nqaij los ntawm ib tug hluas mus txog rau thaum laus. Ib tug tag nrho-lub hom phiaj xim av txiv hmab txiv ntoo balm kho qhov txhab, nourished daim tawv nqaij thiab smoothed tawm wrinkles.
Cov txiaj ntsig ntawm cocoa butter
Cov roj muaj cov khoom siv nplua nuj ntawm cov khoom muaj txiaj ntsig zoo. Nws muaj cov tshuaj lom neeg lom neeg (tocopherols), uas tiv thaiv kev laus ntxov ntawm daim tawv nqaij. Lawv muaj lub luag haujlwm rau kev noj zaub mov sib sib zog nqus ntawm cov hlwb dermis thiab rau lawv cov kev tsim dua tshiab. Fatty acids (oleic, linoleic, stearic) tiv thaiv daim tawv nqaij los ntawm ib puag ncig aggression thiab tsim cov dej-lipid zaj duab xis rau nws. Lawv pab kom cov tawv nqaij hloov mus rau qhov tsis zoo: cua, cua sov lossis Frost. Tiv thaiv nws los ntawm cov kab mob.
Nyob rau hauv tsis muaj sij hawm, cocoa butter tob softens ntawm daim tawv nqaij thiab moisturizes nws. evens tone thiab complexion. Perfect cleanses pores, soothes irritations thiab o - blackheads thiab pob txuv. Whitens pigmentation thiab nce collagen ntau lawm.
Nrog rau kev siv ntev, daim tawv nqaij ua ntau elastic, firmer thiab smoother. Tsaus voj voog nyob rau hauv lub qhov muag ploj.
Cocoa butter yog tshwj xeeb tshaj yog haum rau cov poj niam uas qhuav thiab flaky ntawm daim tawv nqaij (tshwj xeeb tshaj yog nyob rau hauv thawj cov tsos mob ntawm kev laus) Raws li zoo raws li cov poj niam uas oily daim tawv nqaij uas yws ntawm teeb meem o, greasy ci thiab loj pores.
| Cov ntsiab lus ntawm cov khoom hauv cocoa butter | % |
|---|---|
| Oleinovaya Chisloth | 43 |
| Stearic kua qaub | 34 |
| Lauric thiab palmitic acids | 25 |
| linoleic kua qaub | 2 |
Kev puas tsuaj ntawm cocoa butter
Cov roj no yog ib yam khoom ntawm cov khoom hypoallergenic. Haum rau yuav luag txhua tus neeg, yog tias ib tug neeg tsis muaj tus kheej intolerance. Kev kuaj tsis haum yog pom zoo ua ntej thawj daim ntawv thov. RUB ib qho me me ntawm cov roj rau sab hauv ntawm lub luj tshib. Tos li 30 feeb. Yog tias liab, o lossis khaus tshwm sim, tsis txhob siv cov roj.
Tsis tas li ntawd nco ntsoov tias cov khoom tsis tawm ntawm lub ntsej muag greasy ntawm tes. Yog hais tias cov roj tsis yog absorbed tag, ces nws tsis zoo.
Yuav ua li cas xaiv cocoa butter
Rau kev yuav khoom, mus rau lub khw muag tshuaj pleev ib ce uas ntseeg siab lossis lub tsev muag tshuaj, qhov uas tsis muaj feem tsawg ntawm cov khoom cuav.
Nyeem cov khoom xyaw ntawm lub pob. Butter yuav tsum tau ua los ntawm cocoa taum, tsis tas yuav ntxiv tshuaj los yog tej impurities. Ua tib zoo saib cov xim thiab kev ntxhib los mos ntawm cov roj. Cov khoom lag luam zoo muaj cov xim daj daj, tab sis tsis dawb (qhov no feem ntau yuav hloov tau). Thiab nws tsw qab ntawm cov ntawv sau chocolate, thiab cov aroma tseem nyob mus li.
Tom qab yuav, sim yaj ib daim ntawm butter. Yog tias nws pib yaj ntawm qhov kub ntawm 20 degrees xwb - qhov no yog qhov tseeb cuav. Cocoa butter hloov mus rau hauv cov kua tsuas yog ntawm 32 degrees.
Cia tej yam kev mob. Tom qab kev yuav khoom, khaws cov roj rau hauv qhov chaw txias thiab tsaus. Nyob rau lub caij ntuj sov, thaum nws kub, nws yog qhov zoo dua los muab tso rau hauv lub tub yees.
Kev siv ntawm cocoa butter
Cov poj niam uas muaj tawv nqaij laus tuaj yeem siv cov roj hauv nws daim ntawv ntshiab. Txawm hais tias qhov nyuaj thiab nkig, nws tsis tas yuav melted. Thaum nws los rau hauv daim tawv nqaij, nws ua mos. absorbs zoo thiab tawm tsis muaj greasy residue.
Nws yog qhov zoo tshaj plaws los siv nws thaum yav tsaus ntuj ua ntej yuav mus pw (raws li ib hmo cream). Qee lub sij hawm nws tuaj yeem siv rau nruab hnub ua lub hauv paus tsim. Roj nyob rau hauv nws daim ntawv ntshiab yuav tsum tsuas yog los rau hauv kev sib cuag nrog yav tas los ntxuav ntawm daim tawv nqaij. Nrog kev siv tsis tu ncua (tsawg kawg 2-3 lub lis piam), tev thiab ziab ploj. Cov tawv nqaij ua mos thiab du.
Cov roj ua haujlwm zoo ua ke nrog lwm cov roj zaub. Ua ntej ntawd, nws yog qhov zoo dua los yaj nws hauv chav da dej. Qhov zoo tshaj plaws kub yog los ntawm 32 mus rau 35 degrees, tab sis tsis siab tshaj 40 degrees. Txwv tsis pub, tag nrho cov khoom tseem ceeb ntawm cov roj yuav evaporate.
Cocoa butter yog siv los tawm tsam "bruise" hauv qab ob lub qhov muag. Nws tuaj yeem siv rau thaj chaw rhiab ob qho tib si hauv daim ntawv ntshiab thiab ua ke nrog cov tshuaj pleev qhov muag tshwj xeeb.
Nws puas tuaj yeem siv tsis siv tshuaj nplaum
Cov poj niam uas muaj daim tawv nqaij qhuav tuaj yeem siv tau cov roj no ua ib qho tshuaj pleev ib ce hmo ntuj thiab ua lub hauv paus tsim.
Rau cov tawv nqaij oily, nws yog qhov zoo dua los thov ua ke nrog cov cream thiab qhov ncauj qhov ntswg. Txhawm rau hnov cov txiaj ntsig ntawm cocoa, tsuas yog ntxiv ob peb tee ntawm cov roj no.
Kev txheeb xyuas thiab kev pom zoo ntawm cov kws kho mob
- Cocoa butter yog ib qho nyuaj butter thiab muaj qab ntxiag aroma. Haum rau cov poj niam ntawm txhua lub hnub nyoog thiab hom tawv nqaij, txawm tias qhuav los yog oily. Nws nourishes, moisturizes thiab restores daim tawv nqaij puas. Tsis tas li ntawd, cov roj ntxiv dag zog rau vascular network. Yuav siv tau los txhim kho thiab txhawb kev loj hlob ntawm cov plaub muag, thov rau daim di ncauj chapped, - hais cosmetologist-dermatologist Marina Vaulina, Tus Kws Kho Mob ntawm Uniwell Center for Anti-Aging Medicine and Aesthetic Cosmetology.
Nco ntsoov daim ntawv qhia
Rau lub ntsej muag refreshing rau daim tawv nqaij laus, koj yuav xav tau 6 grams ntawm cocoa butter thiab ob peb paws ntawm parsley.
Sib tov cov roj nrog tws parsley thiab siv rau ntawm lub ntsej muag (nrog rau thaj tsam ntawm lub qhov muag thiab daim di ncauj). Tuav rau 30 feeb thiab yaug nrog dej sov, so nrog daim ntawv phuam.
Qhov tshwm sim: cov tawv nqaij tshiab thiab hydrated heev.