Lwm lub teb chaws tsis nkees nkag mus rau peb cov zaub mov, nyiam peb nrog qhov txawv ntawm lawv cov kab lis kev cai thiab saj. Thiab qhov no yog lub sijhawm zoo, vim tias zam tsis nyob twj ywm thiab pab peb nthuav cov ciam teb ntawm peb qhov kev nyiam. Tshwj xeeb yog tias cov tais diav noj qab haus huv thiab noj qab haus huv.
Korean tais diav yeej ib txwm txawv los ntawm lawv cov nplua nuj thiab ntau yam flavors, ntau yam khoom xyaw noj qab haus huv. Michelin-starred cov khw noj mov uas tau qhib hauv Kaus Lim Kauslim kuj tau hloov pauv cov zaub mov, cuam tshuam los ntawm cov zaub mov tiag tiag. Ib yam li peb cov chaw tsim khoom - los ntawm cov khw noj mov ceev ceev mus rau cov chaw tsim khoom tseem ceeb - lawv tau ntxiv cov tais diav los ntawm lub teb chaws no rau lawv cov khoom noj, tsis txhob khuv xim nws. Korean bibimbaul tsis muaj qhov zam.
Yog dab tsi no
Bibimbaul yog ib lub tais kub ua los ntawm mov, nrog rau cov zaub raws caij nyoog thiab cov zaub xam lav (nqaij los yog kib zaub seasoned nrog noob hnav roj, vinegar thiab qej), nqaij nyuj slices, qe thiab toppings: chili paste, soy sauce thiab gochujang muab tshuaj txhuam. Bibimbaul yog savory thiab ntsim, zoo li feem ntau Korean tais diav.
Zoo li ntau cov tais diav niaj hnub ntawm xyoo tas los no, bibimbaul tau txais kev pabcuam hauv lub tais uas muaj cua sov, qhov twg tag nrho cov khoom xyaw tau yooj yim sib xyaw thiab khaws cia sov kom txog thaum kawg ntawm pluas noj. Ib lub qe nyoos kuj ntxiv rau lub tais, uas, nyob rau hauv qhov kub ntawm qhov kub, nce mus txog qib ntawm kev npaj.
Txawm hais tias daim ntawv qhia ib txwm siv rau bibimbaul, hauv tsev koj tuaj yeem hloov cov khoom xyaw rau koj nyiam. Nyob rau hauv lub classic version, bibimbaul cov khoom tau txais kev pab nyob rau hauv ib tug tshwj xeeb ib ntus, symbolizing lub cev ntawm tib neeg lub cev, uas yuav tsum tau tshwj xeeb tshaj yog ua tib zoo saib xyuas.
- Cov khoom xyaw tsaus sawv cev rau sab qaum teb thiab ob lub raum ntawm lub phaj.
- Liab lossis txiv kab ntxwv yog lub cim ntawm sab qab teb thiab lub siab.
- Cov zaub mov ntsuab yog sab hnub tuaj thiab lub siab
- Dawb yog sab hnub poob thiab lub ntsws. Cov xim daj symbolize qhov chaw thiab lub plab.
Muaj kev xyaum tsis muaj kev cai hauv bibimbaul - koj tuaj yeem noj zaub mov kub thiab txias, noj ib lub tais zaub mov nyob qhov twg hauv koj lub tsev lossis chaw ua haujlwm thiab txaus siab rau koj pluas noj rau ob peb teev. Qhov tsuas yog tab sis - nws yog ib qho tsim nyog siv ntau tshaj 5 cov khoom xyaw hauv kev npaj lub tais kom lub tais muaj ntau qhov sib txawv raws li qhov ua tau thiab muaj qhov siab tshaj plaws ntawm cov khoom muaj txiaj ntsig thiab cov vitamins.
Yuav ua li cas ua noj
Ib tug variation ntawm no tais yuav zoo li no.
Cov khoom xyaw:
- Round mov - 1 tbsp.
- Nqaij nyuj - 250 gr.
- Carrots - 1 daim.
- Dib-xaum - 1 pcs.
- Zucchini - 1 daim
- Spinach pawg
- Soy sauce, sesame roj - rau hnav khaub ncaws
- Ntsev, liab kub kua txob - mus saj
Rau lub marinade:
- Cov kua ntses - 75 ml.
- Yog '- 50 ml.
- Qij - 2 cloves
- Dawb dos - 1 pc.
- Ginger mus saj.
Npaj:
1. Txiav cov nqaij nyug rau hauv nyias strips thiab marinade nrog ib tug marinade ntawm qej, dos, grated qhiav, ntses, roj. Txias rau ib teev.
2. Yaug cov mov thiab boil nws. Txiav carrots, spinach, zucchini, dib rau hauv nyias strips. Blanch carrots thiab taum nyob rau hauv lem, ces dipped lawv nyob rau hauv dej khov dej kom txog thaum lawv tseem crispy.
3. Nyob rau hauv ib tug preheated skillet nyob rau hauv lub noob hnav roj, Fry lub dib thiab zucchini, ces me ntsis spinach.
4. Fry cov nqaij marinated nyob rau hauv ib lub lauj kaub rau ob peb feeb.
5. Muab mov rau hauv qab ntawm lub phaj sib sib zog nqus, nqaij hauv nruab nrab, zaub hauv ib lub voj voog. Drizzle tshaj sesame roj, soy sauce, kua txob kub thiab sesame noob.
Bon appetit!