Carrots thiab yog vim li cas koj yuav tsum noj lawv

Carrot yog cov nroj tsuag biennial, nthuav dav, suav nrog hauv Mediterranean lub teb chaws, Africa, Australia, New Zealand thiab America (txog 60 hom). Nws muaj txiaj ntsig zoo rau lub cev: los ntawm kev txo qis "phem" cov roj cholesterol kom txhim kho qhov muag. Cia peb xav txog ntau yam ntxiv: 1. Txo cov qib roj cholesterol Carrots muaj ib tug loj npaum li cas ntawm soluble fiber, feem ntau yog los ntawm pectin, uas pab mus rau normalization ntawm cov cholesterol. Raws li kev tshawb fawb Asmeskas, cov neeg uas noj 2 carrots ib hnub rau 3 lub lis piam txo lawv cov roj cholesterol. 2. Lub zeem muag Cov zaub no tsis zoo li kho cov teeb meem tsis pom kev ua ntej, tab sis nws tuaj yeem pab nrog cov xwm txheej tshwm sim los ntawm vitamin A tsis txaus. Lub cev hloov beta-carotene rau hauv vitamin A, uas yog qhov tseem ceeb rau kev noj qab haus huv ntawm qhov muag. Carrots tseem tiv thaiv kab mob cataracts thiab macular degeneration, nrog rau qhov tsis pom kev hmo ntuj, uas tiv thaiv qhov muag ntawm qhov tsaus ntuj. 3. Tiv thaiv kev txhim kho ntshav qab zib Beta-carotene yog ib qho muaj zog antioxidant uas tau txuas rau txo kev pheej hmoo ntawm ntshav qab zib. Txoj kev tshawb nrhiav pom tias cov neeg uas muaj beta-carotene ntau dua hauv lawv cov ntshav muaj 32% qis dua cov tshuaj insulin hauv lawv cov ntshav. 4. Txhawb nqa pob txha noj qab haus huv Carrots muab me me ntawm cov as-ham tseem ceeb xws li vitamin C (5 mg ib khob) thiab calcium (1 mg ib khob).

Sau ntawv cia Ncua