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Noj tshais hauv lub plhaub: xya nthuav qe zaub mov txawv
Nws tsis yog coincidence uas qe yog hu ua lub cim ntawm lub neej. Nws tsis yog tsuas yog nyob rau hauv kev xav ntawm philosophical uas lawv tau muab los ntawm ntau haiv neeg. Lub qe yog lub hauv paus ntawm lub zog, cov ntsiab lus tseem ceeb rau kev noj qab haus huv, thiab tsuas yog lub siab zoo. Dab tsi ntxiv koj xav tau rau pluas tshais zoo meej?
Nyob rau saum huab cua featherbed
Los ntawm txoj kev, Ntiaj Teb Qe Hnub yog ua kev zoo siab rau lub Kaum Hlis 14. Dab tsi yog vim li cas los kho koj tsev neeg nrog noj tshais qub? Qhuav 60 g ntawm butter nyob rau hauv ib saucepan, ntxiv 3 tablespoons hmoov, 300 ml ntawm mis nyuj thiab, stirring tas li, simmer kom txog thaum thickened. Tom ntej no, peb tsav 4 yolks nrog ib pinch ntawm ntsev thiab nutmeg. Peb ntxiv ib pawg ntawm spinach nyob rau hauv cov roj thiab, ua ke nrog 150 g ntawm grated cheese, peb qhia nws mus rau hauv lub qe loj. Tom ntej no, sib tov 5 qe dawb, whipped rau hauv ib tug fluffy npuas. Sau lub loj nrog oiled pwm, sprinkle nrog grated cheese thiab muab tso rau hauv qhov cub ntawm 180 ° C rau 20 feeb. Cov menyuam yaus yuav nyiam daim ntawv qhia no rau cov qe hauv cheese. Koj tuaj yeem ntxiv cov nqaij npua los yog hnyuv ntxwm rau cov cupcakes!
Omelet li kos duab
Ib daim ntawv qhia txawv txawv rau scrambled qe nyob rau hauv lub khob noom cookie yuav ua rau koj poob rau hauv kev hlub nrog no seemingly unremarkable tais dua. Fry lub dos, 200 g ntawm nceb thiab nqaij npua, txiav rau hauv cubes. Sau lawv nrog ib tug sib tov ntawm 7 qe, 150 g ntawm grated cheese thiab ib tug puv tes ntawm parsley, ntsev thiab kua txob mus saj, Fry raws li ib tug omelet. Nyob rau ntawm lub tiav lawm omelet los ntawm ntug, peb kis lub filling rau koj saj: nqaij npua, cheese, zaub. Ua tib zoo dov lub yob thiab kho nws nrog ntoo skewers. Txiav cov feem ntawm cov skewers. Noj tshais sumptuous no yog ib txoj hauv kev zoo los pib koj hnub.
Txiv lws suav loj
Lwm qhov kev sib txawv ntawm cov zaub mov thaum sawv ntxov ntawm lub luag haujlwm yog daim ntawv qhia rau scrambled qe hauv txiv lws suav. Txiav tawm lub hau ntawm ob txiv lws suav thiab muab tso rau ib sab. Sim tsis txhob ua kom puas cov phab ntsa, ua tib zoo tshem tawm tag nrho cov pulp nrog cov noob. Nyob rau hauv lub resulting khob, ua tib zoo so lub qe, maj mam ntsev thiab kua txob. Xa cov txiv lws suav thiab qe mus rau qhov cub preheated 180 ° C rau 10-12 feeb. Tom qab li 5 feeb, koj tuaj yeem sprinkle lawv nrog grated cheese. Cov qe tiav yog dai kom zoo nkauj nrog finely tws tshuaj ntsuab, thiab ces npog nrog lws suav hau. Xws li lub qe kib yuav ntxiv qee cov xim ci rau lub caij nplooj zeeg thaum sawv ntxov.
Noj tshais nrog ib tug poj niam Fabkis
Qe yuav muab me ntsis ntxim nyiam rau cov qhaub cij zoo tib yam, tshwj xeeb tshaj yog tias nws yog daim ntawv qhia croc-madame. Peb yuav ua 2 qe kib ua ntej. Smear Dijon mustard on 2 toasts, sprinkle nrog grated cheese, muab slices ntawm nqaij npua, sprinkle nrog cheese dua thiab npog nrog 2 lwm toasts. Sprinkle cov qhaub cij nrog txiv roj roj thiab ci ntawm 180 ° C kom txog thaum Golden xim av. Fry nyob rau hauv 40 g ntawm butter 1 tbsp hmoov. Ntxiv 1 tablespoon mis nyuj, ib pinch ntsev, thyme, nutmeg thiab simmer lub sauce kom txog thaum kev sib tw. Peb grease lawv nrog kub qhaub cij, sprinkle nrog grated cheese thiab muab tso rau hauv qhov cub rau ob peb feeb. Thiab tam sim no qhov kawg kov - peb kis tau lawv on kib qe thiab decorate nrog zaub.
Sawv ntxov hauv ntsuab tones
Koj puas nyiam noj tshais? Tom qab ntawd daim ntawv qhia rau stuffed avocado qe yuav rov hais dua rau koj. Txiav avocado nyob rau hauv ib nrab, tshem tawm cov pob txha. Txiav ib lub qe quail rau hauv txhua qhov chaw so. Koj tuaj yeem ntxiv ntsev thiab kua txob tam sim ntawd lossis tom qab ua noj. Muab cov nkoj tso rau hauv ib lub tais ci nrog parchment lossis ntawv ci. Ci hauv qhov cub preheated 180 ° C rau li 20 feeb. Sau koj cov qe-stuffed avocados nrog crunchy rye qhob cij-thiab koj noj tshais noj qab haus huv tau npaj!
Nqaij Illusion
Daim ntawv qhia rau qe pate yuav ntxiv cov ntawv nthuav rau cov zaub mov noj tshais. Ua ntej, nyuaj-boil 4 qe. Tom ntej no, Fry 3 dos nyob rau hauv cubes kom txog thaum Golden xim av nyob rau hauv ib tug sib tov ntawm 50 g ntawm butter thiab 10 ml ntawm zaub roj. Nyob rau hauv ib lub lauj kaub qhuav, xim av 60 g ntawm walnuts. Muab cov dos kib, boiled qe, ceev, 2-3 cloves ntawm qej, ¼ tsp ntawm ib tug sib tov ntawm peppers thiab ntsev nyob rau hauv lub tais ntawm ib tug blender. Txhua yam koj yuav tau ua yog tuav cov khoom xyaw rau hauv ib lub pate. Nws yog qhov zoo tshaj los ua qhov no thaum yav tsaus ntuj thiab tawm hauv lub tub yees txhua hmo. Los ntawm txoj kev, lub pate no saj zoo li nqaij, yog li ntawd lub tsev gourmets yuav tsis to taub dab tsi nws yog ua los ntawm.
Cutlet tsis haum
Yog tias koj muaj sijhawm txaus thaum sawv ntxov, sim ua daim ntawv qhia rau qe cutlets. Hard-boiled 6 qe, tev tawm ntawm lub plhaub thiab grated on ib coarse grater. Finely chop ib pawg ntawm dill, 2-3 ntsuab dos plaub thiab sib tov nrog qe. Ntxiv 1 tablespoon hmoov, 2 tablespoon semolina, 1 tablespoon roj qaub cream thiab ntsev mus saj. Vigorously knead ib homogeneous viscous pawg. Tom qab ntub koj ob txhais tes nrog dej, peb ua me me cutlets, yob lawv nyob rau hauv breadcrumbs thiab Fry lawv on ob sab nyob rau hauv ib tug kub frying lauj kaub nrog roj. Kub, ruddy cutlets yuav dhau los ua tastier nyob rau hauv ua ke nrog txias qaub cream thiab zaub xam lav ntawm cov zaub tshiab.
Qe noj tshais tuaj yeem ua tau qab, nthuav thiab sib txawv. Xav tau ntau cov tswv yim qub? Nrhiav lawv nyob rau hauv qeb ntawm cov zaub mov txawv "Cov Khoom Noj Zoo Nyob Ze Kuv". Thiab yog tias koj muaj ib lub tais uas yuav ntxiv rau peb qhov kev ntsuam xyuas, nco ntsoov qhia peb txog nws hauv cov lus.