Tus nqi noj haus thiab tshuaj lom neeg.
Lub rooj qhia cov ntsiab lus ntawm cov khoom noj muaj rog (calories, protein, rog, carbohydrates, vitamins thiab minerals) tauj ib 100 grams edible ib feem.
| Kev noj haus zoo | kom muaj nuj nqis | Norm ** | % ntawm qhov kev cai nyob hauv 100 g | %% ntawm qhov kev cai hauv 100 kcal | 100% ib txwm |
| Calorie tus nqi | 87 kCal | 1684 kCal | 5.2% | 6% | 1936 g |
| Cov nqaijrog | 1.87 g | 76 g | 2.5% | 2.9% | 4064 g |
| rog | 0.1 g | 56 g | 0.2% | 0.2% | 56000 g |
| carbohydrates | 18.33 g | 219 g | 8.4% | 9.7% | 1195 g |
| Alimentary fiber ntau | 1.8 g | 20 g | 9% | 10.3% | 1111 g |
| dej | 76.98 g | 2273 g | 3.4% | 3.9% | 2953 g |
| tshauv | 0.92 g | ~ | |||
| vitamins | |||||
| beta carotenes | 0.002 mg | 5 mg | 250000 g | ||
| Lutein + Zeaxanthin | 10 .g | ~ | |||
| Vitamin B1, thiamine | 0.106 mg | 1.5 mg | 7.1% | 8.2% | 1415 g |
| Vitamin B2, riboflavin | 0.02 mg | 1.8 mg | 1.1% | 1.3% | 9000 g |
| Vitamin B4, choline | 13.5 mg | 500 mg | 2.7% | 3.1% | 3704 g |
| Vitamin B5, pantothenic | 0.52 mg | 5 mg | 10.4% | 12% | 962 g |
| Vitamin B6, pyridoxine | 0.299 mg | 2 mg | 15% | 17.2% | 669 g |
| Vitamin B9, folate | 10 .g | 400 .g | 2.5% | 2.9% | 4000 g |
| Vitamin C, ascorbic | 13 mg | 90 mg | 14.4% | 16.6% | 692 g |
| Vitamin E, alpha tocopherol, TE | 0.01 mg | 15 mg | 0.1% | 0.1% | 150000 g |
| Vitamin K, phylloquinone | 2.2 .g | 120 .g | 1.8% | 2.1% | 5455 g |
| Vitamin PP, TSIS TAU | 1.439 mg | 20 mg | 7.2% | 8.3% | 1390 g |
| Betaine | 0.2 mg | ~ | |||
| macronutrients | |||||
| Cov Paib, K | 379 mg | 2500 mg | 15.2% | 17.5% | 660 g |
| Calcium, Cov | 5 mg | 1000 mg | 0.5% | 0.6% | 20000 g |
| Magnesium, mg | 22 mg | 400 mg | 5.5% | 6.3% | 1818 g |
| Sodium, Na | 4 mg | 1300 mg | 0.3% | 0.3% | 32500 g |
| Tub Lauj, S | 18.7 mg | 1000 mg | 1.9% | 2.2% | 5348 g |
| Phosphorus, P. | 44 mg | 800 mg | 5.5% | 6.3% | 1818 g |
| Lw Ntsiab Lus | |||||
| Hlau, Fe | 0.31 mg | 18 mg | 1.7% | 2% | 5806 g |
| Maij Mangan, Mn | 0.138 mg | 2 mg | 6.9% | 7.9% | 1449 g |
| Tooj liab, Cu | 188 .g | 1000 .g | 18.8% | 21.6% | 532 g |
| Selenium, Yog Tias | 0.3 .g | 55 .g | 0.5% | 0.6% | 18333 g |
| Cov tshuaj fluorine, F. | 49.4 .g | 4000 .g | 1.2% | 1.4% | 8097 g |
| Zinc, Zn | 0.3 mg | 12 mg | 2.5% | 2.9% | 4000 g |
| Kev zom zaub mov carbohydrates | |||||
| Mono- thiab disaccharides (suab thaj) | 0.91 g | qhov siab tshaj plaws 100 г | |||
| Qabzib (dextrose) | 0.34 g | ~ | |||
| sucrose | 0.19 g | ~ | |||
| fructose | 0.29 g | ~ | |||
| Qhov tseem ceeb Amino Acids | |||||
| Arginine * | 0.086 g | ~ | |||
| valine | 0.105 g | ~ | |||
| Keebkwm * | 0.041 g | ~ | |||
| isoleucine | 0.076 g | ~ | |||
| ntxhawj | 0.112 g | ~ | |||
| lysine | 0.114 g | ~ | |||
| methionine | 0.03 g | ~ | |||
| threonine | 0.068 g | ~ | |||
| tryptophan | 0.029 g | ~ | |||
| phenylalanine | 0.083 g | ~ | |||
| Yuav hloov cov amino acids | |||||
| alanine | 0.057 g | ~ | |||
| Aspartic acid | 0.457 g | ~ | |||
| glycine | 0.056 g | ~ | |||
| Glutamic acid | 0.314 g | ~ | |||
| proline | 0.067 g | ~ | |||
| cov serine | 0.081 g | ~ | |||
| tyrosine | 0.069 g | ~ | |||
| cysteine | 0.024 g | ~ | |||
| Noj roj ntxiv rau | |||||
| Noj roj ntxiv rau | 0.026 g | qhov siab tshaj plaws 18.7 г | |||
| 10: 0 ZPO | 0.001 g | ~ | |||
| 12: 0 Lawd | 0.003 g | ~ | |||
| 14: 0 Tsis lees paub | 0.001 g | ~ | |||
| 16: 0 pev | 0.016 g | ~ | |||
| 18: 0 ua | 0.004 g | ~ | |||
| Monounsaturated fatty acids | 0.002 g | qis 16.8 г | |||
| 16:1 Palmitoleic | 0.001 g | ~ | |||
| 18:1 Olein (omega-9) | 0.001 g | ~ | |||
| Polyunsaturated fatty acids | 0.043 g | los ntawm 11.2 rau 20.6 | 0.4% | 0.5% | |
| 18:2 Linoleic | 0.032 g | ~ | |||
| 18:3 Linolenic | 0.01 g | ~ | |||
| Omega-3 fatty acids | 0.01 g | los ntawm 0.9 rau 3.7 | 1.1% | 1.3% | |
| Omega-6 fatty acids | 0.032 g | los ntawm 4.7 rau 16.8 | 0.7% | 0.8% |
Tus nqi zog yog 87 kcal.
- 0,5 khob = 78 g (67.9 kCal)
- qos yaj ywm (2-1 / 2 ″ dia, kheej) = 136 g (118.3 kCal)
Boiled qos yaj ywm hauv lawv cov tawv nqaij (hauv lawv cov tawv nqaij), tsis muaj ntsev nplua nuj nyob hauv cov vitamins thiab minerals xws li: vitamin B6 - 15%, vitamin C - 14,4%, poov tshuaj - 15,2%, tooj liab - 18,8%
- vitamin B6 koom rau hauv kev saib xyuas kev tiv thaiv kab mob, kev txwv tsis pub thiab kev cuam tshuam nyob rau hauv lub hauv paus ntawm lub paj hlwb, hauv kev hloov pauv ntawm cov amino acids, nyob rau hauv cov metabolism ntawm tryptophan, lipids thiab nucleic acids, ua rau muaj kev tsim kho kom zoo ntawm erythrocytes, kev saib xyuas ntawm cov qib ib txwm ntawm homocysteine hauv cov ntshav. Kev noj haus tsis txaus ntawm cov vitamin B6 yog nrog los ntawm kev poob qis, kev ua txhaum ntawm daim tawv nqaij, kev txhim kho homocysteinemia, ntshav liab.
- vitamin C koom nrog cov tshuaj tiv thaiv kev rov ua dua, kev ua haujlwm ntawm lub cev tsis muaj zog, txhawb kev nqus ntawm cov hlau. Kev ua kom tsis muaj qab hau ua rau cov pos hniav xoob thiab los ntshav, mob qhov ntswg vim muaj qhov ua rau ntau yam permeability thiab fragility ntawm cov ntshav capillaries.
- poov tshuaj yog lub ntsiab intracellular ion uas koom nrog kev tswj hwm dej, acid thiab electrolyte tshuav, koom rau hauv cov txheej txheem ntawm cov hlab ntsha tsis tuaj yeem, kev tswj qhov siab.
- Tooj yog ib feem ntawm cov enzymes nrog kev ua ub no thiab kev koom tes hauv cov hlau metabolism, txhawb kev nqus ntawm cov protein thiab carbohydrates. Koom nrog cov txheej txheem muab cov ntaub so ntswg ntawm tib neeg lub cev nrog oxygen. Qhov tsis txaus yog pom los ntawm kev tsis sib haum xeeb hauv kev tsim kab mob plawv thiab pob txha pob txha, kev txhim kho ntawm cov ntaub so ntswg mob tsis tuaj yeem.
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