Tus nqi noj haus thiab tshuaj lom neeg.
Lub rooj qhia cov ntsiab lus ntawm cov khoom noj muaj rog (calories, protein, rog, carbohydrates, vitamins thiab minerals) tauj ib 100 grams edible ib feem.
| Kev noj haus zoo | kom muaj nuj nqis | Norm ** | % ntawm qhov kev cai nyob hauv 100 g | %% ntawm qhov kev cai hauv 100 kcal | 100% ib txwm |
| Calorie tus nqi | 250 kCal | 1684 kCal | 14.8% | 5.9% | 674 g |
| Cov nqaijrog | 11.19 g | 76 g | 14.7% | 5.9% | 679 g |
| rog | 15.33 g | 56 g | 27.4% | 11% | 365 g |
| carbohydrates | 15.7 g | 219 g | 7.2% | 2.9% | 1395 g |
| Alimentary fiber ntau | 1 g | 20 g | 5% | 2% | 2000 g |
| dej | 54.92 g | 2273 g | 2.4% | 1% | 4139 g |
| tshauv | 1.86 g | ~ | |||
| vitamins | |||||
| Vitamin B1, thiamine | 0.213 mg | 1.5 mg | 14.2% | 5.7% | 704 g |
| Vitamin B2, riboflavin | 0.2 mg | 1.8 mg | 11.1% | 4.4% | 900 g |
| Vitamin B5, pantothenic | 0.18 mg | 5 mg | 3.6% | 1.4% | 2778 g |
| Vitamin B6, pyridoxine | 0.073 mg | 2 mg | 3.7% | 1.5% | 2740 g |
| Vitamin B9, folate | 72 .g | 400 .g | 18% | 7.2% | 556 g |
| Vitamin C, ascorbic | 0.2 mg | 90 mg | 0.2% | 0.1% | 45000 g |
| Vitamin E, alpha tocopherol, TE | 0.08 mg | 15 mg | 0.5% | 0.2% | 18750 g |
| beta tocopherol | 0.01 mg | ~ | |||
| Tocopherol ntau yam | 3.56 mg | ~ | |||
| tocopherol | 0.37 mg | ~ | |||
| Vitamin K, phylloquinone | 19.1 .g | 120 .g | 15.9% | 6.4% | 628 g |
| Vitamin PP, TSIS TAU | 2.56 mg | 20 mg | 12.8% | 5.1% | 781 g |
| macronutrients | |||||
| Cov Paib, K | 169 mg | 2500 mg | 6.8% | 2.7% | 1479 g |
| Calcium, Cov | 82 mg | 1000 mg | 8.2% | 3.3% | 1220 g |
| Magnesium, mg | 18 mg | 400 mg | 4.5% | 1.8% | 2222 g |
| Sodium, Na | 453 mg | 1300 mg | 34.8% | 13.9% | 287 g |
| Tub Lauj, S | 111.9 mg | 1000 mg | 11.2% | 4.5% | 894 g |
| Phosphorus, P. | 113 mg | 800 mg | 14.1% | 5.6% | 708 g |
| Lw Ntsiab Lus | |||||
| Hlau, Fe | 2 mg | 18 mg | 11.1% | 4.4% | 900 g |
| Maij Mangan, Mn | 0.18 mg | 2 mg | 9% | 3.6% | 1111 g |
| Tooj liab, Cu | 53 .g | 1000 .g | 5.3% | 2.1% | 1887 g |
| Selenium, Yog Tias | 18.4 .g | 55 .g | 33.5% | 13.4% | 299 g |
| Zinc, Zn | 1.6 mg | 12 mg | 13.3% | 5.3% | 750 g |
| Kev zom zaub mov carbohydrates | |||||
| Mono- thiab disaccharides (suab thaj) | 4.11 g | qhov siab tshaj plaws 100 г | |||
| galactose cov | 0.07 g | ~ | |||
| lactose | 0.07 g | ~ | |||
| Maltose | 0.69 g | ~ | |||
| sucrose | 1.61 g | ~ | |||
| fructose | 1.66 g | ~ | |||
| Qhov tseem ceeb Amino Acids | |||||
| Arginine * | 0.69 g | ~ | |||
| valine | 0.6 g | ~ | |||
| Keebkwm * | 0.32 g | ~ | |||
| isoleucine | 0.51 g | ~ | |||
| ntxhawj | 0.96 g | ~ | |||
| lysine | 0.84 g | ~ | |||
| methionine | 0.26 g | ~ | |||
| threonine | 0.44 g | ~ | |||
| tryptophan | 0.09 g | ~ | |||
| phenylalanine | 0.56 g | ~ | |||
| Yuav hloov cov amino acids | |||||
| alanine | 0.59 g | ~ | |||
| Aspartic acid | 0.92 g | ~ | |||
| Hydroxyproline | 0.15 g | ~ | |||
| glycine | 0.84 g | ~ | |||
| Glutamic acid | 2.5 g | ~ | |||
| proline | 0.93 g | ~ | |||
| cov serine | 0.48 g | ~ | |||
| tyrosine | 0.38 g | ~ | |||
| cysteine | 0.11 g | ~ | |||
| sterols | |||||
| Cholesterol | 36 mg | ntau tshaj 300 mg | |||
| Noj roj ntxiv rau | |||||
| Noj roj ntxiv rau | 5.782 g | qhov siab tshaj plaws 18.7 г | |||
| 4: 0 yuv | 0.134 g | ~ | |||
| 6-0 nylon | 0.055 g | ~ | |||
| 8: 0 :qeb | 0.042 g | ~ | |||
| 10: 0 ZPO | 0.1 g | ~ | |||
| 12: 0 Lawd | 0.101 g | ~ | |||
| 14: 0 Tsis lees paub | 0.523 g | ~ | |||
| 15:0 Pentadecanoic | 0.073 g | ~ | |||
| 16: 0 pev | 3.155 g | ~ | |||
| 17-0 margarine | 0.117 g | ~ | |||
| 18: 0 ua | 1.482 g | ~ | |||
| Monounsaturated fatty acids | 5.058 g | qis 16.8 г | 30.1% | 12% | |
| 14:1 Myristoleic | 0.131 g | ~ | |||
| 16:1 Palmitoleic | 0.35 g | ~ | |||
| 17:1 Heptadecene | 0.073 g | ~ | |||
| 18:1 Olein (omega-9) | 4.504 g | ~ | |||
| Polyunsaturated fatty acids | 3.784 g | los ntawm 11.2 rau 20.6 | 33.8% | 13.5% | |
| 18:2 Linoleic | 3.315 g | ~ | |||
| 18:3 Linolenic | 0.469 g | ~ | |||
| 18:3 Omega-3, alpha linolenic | 0.469 g | ~ | |||
| Omega-3 fatty acids | 0.469 g | los ntawm 0.9 rau 3.7 | 52.1% | 20.8% | |
| Omega-6 fatty acids | 3.315 g | los ntawm 4.7 rau 16.8 | 70.5% | 28.2% |
Tus nqi zog yog 250 kcal.
- yam khoom = 316 g (790 kCal)
BURGER KING, "WHOPPER" qhaub cij, nrog cheese nplua nuj nyob rau hauv cov vitamins thiab minerals xws li: vitamin B1 - 14,2%, vitamin B2 - 11,1%, vitamin B9 - 18%, vitamin K - 15,9%, vitamin PP - 12,8%, phosphorus - 14,1, 11,1, 33,5%, hlau - 13,3%, selenium - XNUMX%, zinc - XNUMX%
- vitamin B1 yog ib feem ntawm cov enzymes tseem ceeb tshaj plaws ntawm carbohydrate thiab lub zog metabolism, uas muab lub cev nrog lub zog thiab cov khoom yas, nrog rau cov metabolism hauv cov ceg tawv-cov amino acids. Tsis muaj cov vitamins no ua rau muaj kev cuam tshuam loj ntawm cov hlab ntsha, lub plab thiab lub plawv.
- vitamin B2 koom hauv cov kev rov ua dua, ua kom cov xim muaj xim zoo nkauj ntawm cov ntsuas qhov muag pom thiab tsaus nti yoog. Kev noj haus tsis txaus ntawm cov vitamin B2 yog nrog kev ua txhaum ntawm daim tawv nqaij, cov qog ua kua, ua rau lub teeb tsis pom kev thiab tsis pom kev.
- vitamin B6 raws li coenzyme, lawv koom nrog cov metabolism hauv nucleic acids thiab amino acids. Folate deficiency ua rau cov hluav taws xob tsis haum ntawm nucleic acids thiab protein, uas ua rau muaj kev txwv tsis pub muaj kev loj hlob ntawm tes thiab kev faib tawm, tshwj xeeb tshaj yog nyob rau cov ntaub so ntswg sai: pob txha caj qaum, plab hnyuv epithelium, thiab lwm yam. kev noj haus tsis txaus, kev tsis ua raws plab thiab kev loj hlob ntawm tus menyuam. Lub koom haum muaj zog tau pom ntawm cov qib folate thiab homocysteine thiab qhov pheej hmoo ntawm cov kab mob plawv.
- Vitamin K tswj ntshav txhaws. Tsis muaj cov vitamins K ua rau cov ntshav txhaws nce ntxiv, cov ntsiab lus qis ntawm prothrombin hauv cov ntshav.
- Cov vitamins PP koom nrog cov kev coj ua tsis raug ntawm lub zog hauv lub cev. Kev siv cov vitamins tsis txaus yog ua kom muaj kev cuam tshuam ntawm lub xeev ib txwm ntawm daim tawv nqaij, lub plab zom mov thiab lub plab hlwb.
- phosphorus koom nrog ntau txoj kev ua haujlwm hauv physiological, suav nrog cov metabolism hauv lub zog, tswj cov kua qaub-lub hauv paus kev tshuav nyiaj, yog ib feem ntawm phospholipids, nucleotides thiab nucleic acids, yog qhov tsim nyog rau kev nplua nuj ntawm pob txha thiab hniav. Qhov tsis txaus ua rau mob anorexia, ua kom muaj ntshav, rickets.
- Hlau yog ib feem ntawm cov protein ua ntawm ntau cov haujlwm, suav nrog enzymes. Koom nyob rau hauv kev thauj khoom ntawm hluav taws xob, oxygen, ua kom ntseeg tau cov chav kawm ntawm cov tshuaj tiv thaiv cov tshuaj tiv thaiv thiab ua kom lub zog ntawm peroxidation. Kev noj tsis txaus ua rau hypochromic anemia, myoglobin-tsis muaj atony ntawm cov leeg pob txha, muaj zog rog, myocardiopathy, atrophic gastritis.
- selenium - qhov khoom tseem ceeb ntawm cov tshuaj tiv thaiv antioxidant ntawm tib neeg lub cev, muaj cov tshuaj tiv thaiv immunomodulatory, koom nrog txoj cai ntawm kev coj ua ntawm cov thyroid hormones. Qhov tsis zoo ua rau muaj tus kab mob Kashin-Beck (osteoarthritis nrog ntau yam kev puas tsuaj ntawm pob qij txha, txha nraub qaum thiab mob kawg), tus kab mob Keshan (mob myocardiopathy), mob ntshav qab zib thrombastenia.
- zinc yog ib feem ntawm ntau tshaj 300 lub enzymes, koom nrog hauv cov txheej txheem ntawm cov khoom sib txuas thiab decomposition ntawm carbohydrates, cov nqaijrog, cov rog, nucleic acids thiab nyob rau hauv cov kev cai ntawm kev hais tawm ntawm ntau cov noob. Kev noj zaub mov tsis txaus ua rau cov ntshav tsis txaus, ua rau lub cev tsis ua haujlwm, ua haujlwm ntawm lub siab, mob ntshav ntawm lub cev, thiab kev ua tsis taus ntawm lub cev. Cov kev tshawb fawb tsis ntev los no tau qhia txog kev muaj peev xwm ntawm qib siab ntawm zinc ua rau cuam tshuam kev cuam tshuam tooj liab thiab thiaj li pab txhawb kev txhim kho ntshav.
Tags: calorie cov ntsiab lus 250 kcal, tshuaj muaj pes tsawg leeg, khoom noj muaj txiaj ntsig, vitamins, minerals, yog vim li cas BURGER KING, WHOPPER qhaub cij, nrog cheese, calories, as-ham, muaj txiaj ntsig zoo ntawm BURGER KING, WHOPPER sandwich, nrog cheese