Los ntawm nruab nrab-1990s mus rau lig 2000s, txiv ntseej noj hauv Teb Chaws Asmeskas tau nce 45%. Tej zaum qhov no yog vim kev sib kis ntawm cov neeg tsis noj nqaij lossis noj qab nyob zoo granola thiab cov khoom noj txom ncauj, qhov tseeb tseem nyob. Thiab peb tau paub txog ntau yam kev hloov pauv ntawm kev ntxiv cov txiv ntoo rau kev noj haus!
Homemade txiv laum huab xeeb
Cov txiv ntseej tshiab yog qhov yuav tsum tau ua rau lub pasta zoo. Yuav cov txiv ntoo nyoos, uas koj mam li ci koj tus kheej hauv qhov cub. Rau kev xav zoo nkauj, ntxiv cov txiv maj phaub roj, thiab ua kom cov nplej zom qab zib, ntxiv zib ntab lossis sorghum syrup (sim kom tsis txhob muaj cov khoom qab zib zoo li molasses). Thaum ua noj, "ua si" nrog cov txiv ntoo sib txawv: cashew-almond-hazelnut, lossis pecan-walnut-almond thiab lwm yam. Rau smoother thiab creamier muab tshuaj txhuam, cov khoom noj processor yog pom zoo es tsis yog ib tug blender.
Pickled Pine neeg rau
Cov txheej txheem rau pickling ntsuab walnuts tau nyob ib ncig ntawm txij li thaum Nrab Hnub nyoog. Pickled unripe ceev tseem yog lus Askiv delicacy. Peb yuav tso cov txiv hmab txiv ntoo tsis siav rau cov neeg Askiv, peb daim ntawv qhia muaj cov txiv ntoo siav (xws li, koj tuaj yeem noj txiv laum huab xeeb lossis cashews), uas peb boil hauv cov kua qaub qaub thiab tawm mus rau brew txog li peb hnub.
Roasted walnuts
Cov txiv ntoo pheej yig tshaj plaws ntawm kev ua lag luam Lavxias, lawv tuaj yeem hloov mus rau hauv cov khoom qab zib qab zib, thaum noj tag nrho. Daim ntawv qhia yuav tso cai rau koj kho lub tuam txhab ntawm 8 tus neeg:
Nqa 4 khob dej rau boil rau hauv ib lub skillet tshaj kub kub. Ntxiv walnuts, simmer rau li 45 vib nas this. Tshem tawm cov dej, nteg tawm ntawm daim ntawv phuam. Tshav cov roj hauv lub lauj kaub loj ntawm 170C. Muab cov txiv ntoo tso rau hauv ib lub thawv nruj nreem, ntxiv qab zib, co zoo. Ua tib zoo muab cov txiv ntoo rau hauv lub lauj kaub kub nrog cov roj. Fry kom txog thaum Golden xim av. Pw dua rau ntawm daim ntawv phuam.
Hazelnut Mini Tarts
Ib daim ntawv qhia nrog qhov sib ntxiv ntawm txhua tus neeg nyiam Nutella rau hauv tsev hazelnut-raws li tartlets. Jam tiag!
Preheat qhov cub kom 170C. Yeej hmoov nyob rau hauv ib tug blender thiab 12 tbsp. txiv ntseej rau coarse hmoov. Qab zib, butter, canola roj, mis nyuj, tuav ntawm nruab nrab ceev nrog ib tug tov rau li 90 vib nas this. Nyob rau hauv qis ceev ntawm lub tov khoom, ntxiv coarse hmoov, yeej zoo. Spread lub batter nyob rau hauv qab ntawm ib tug tartlet muffin tin. Ci kom txog thaum Golden xim av 12-15 feeb. Muab cov nutella, cream cheese, hmoov qab zib, qab zib thiab vanilla ua ke hauv cov khoom noj processor kom txog thaum tus. Muab tso rau hauv daim ntawv ntawm txhaws nyob rau hauv tartlets. Ntxiv ob peb hazelnuts rau saum txhua.
txiv ntseej kua zaub
Chestnuts yog tsim rau kev ua noj tsis yog ntawm qhov qhib hluav taws xwb! Nyob rau hauv ib lub kua zaub zoo, lawv zoo kawg nkaus ua ke nrog qhiav thiab txuj lom.
Tshav butter nyob rau hauv ib saucepan tshaj medium tshav kub. Ntxiv dos thiab carrots, ua noj 10 feeb. Ntxiv cov txiv ntseej, thyme, qhiav thiab txuj lom, simmer kom txog thaum cov kua txo qis ib nrab. Sib tov zaub broth nrog hmoov, ntxiv rau lub lauj kaub nrog 2 tbsp. dej. Nqa mus rau boil. Txo cov cua sov, npog nrog lub hau, ua noj tshaj li cua sov rau 1 feeb. Yeej lub kua zaub nrog ib tug tov khoom, ua noj rau lwm 12 feeb. Ntxiv vinegar, ntsev thiab kua txob.