Tus nqi noj haus thiab tshuaj lom neeg.
Lub rooj qhia cov ntsiab lus ntawm cov khoom noj muaj rog (calories, protein, rog, carbohydrates, vitamins thiab minerals) tauj ib 100 grams edible ib feem.
| Kev noj haus zoo | kom muaj nuj nqis | Norm ** | % ntawm qhov kev cai nyob hauv 100 g | %% ntawm qhov kev cai hauv 100 kcal | 100% ib txwm |
| Calorie tus nqi | 247 kCal | 1684 kCal | 14.7% | 6% | 682 g |
| Cov nqaijrog | 3.99 g | 76 g | 5.3% | 2.1% | 1905 g |
| rog | 1.24 g | 56 g | 2.2% | 0.9% | 4516 g |
| carbohydrates | 27.49 g | 219 g | 12.6% | 5.1% | 797 g |
| Alimentary fiber ntau | 53.1 g | 20 g | 265.5% | 107.5% | 38 g |
| dej | 10.58 g | 2273 g | 0.5% | 0.2% | 21484 g |
| tshauv | 3.6 g | ~ | |||
| vitamins | |||||
| Cov vitamins A, RE | 15 .g | 900 .g | 1.7% | 0.7% | 6000 g |
| alpha carotenes | 1 .g | ~ | |||
| beta carotenes | 0.112 mg | 5 mg | 2.2% | 0.9% | 4464 g |
| Beta Cryptoxanthin | 129 .g | ~ | |||
| Lycopene | 15 .g | ~ | |||
| Lutein + Zeaxanthin | 222 .g | ~ | |||
| Vitamin B1, thiamine | 0.022 mg | 1.5 mg | 1.5% | 0.6% | 6818 g |
| Vitamin B2, riboflavin | 0.041 mg | 1.8 mg | 2.3% | 0.9% | 4390 g |
| Vitamin B4, choline | 11 mg | 500 mg | 2.2% | 0.9% | 4545 g |
| Vitamin B5, pantothenic | 0.358 mg | 5 mg | 7.2% | 2.9% | 1397 g |
| Vitamin B6, pyridoxine | 0.158 mg | 2 mg | 7.9% | 3.2% | 1266 g |
| Vitamin B9, folate | 6 .g | 400 .g | 1.5% | 0.6% | 6667 g |
| Vitamin C, ascorbic | 3.8 mg | 90 mg | 4.2% | 1.7% | 2368 g |
| Vitamin E, alpha tocopherol, TE | 2.32 mg | 15 mg | 15.5% | 6.3% | 647 g |
| Tocopherol ntau yam | 10.44 mg | ~ | |||
| tocopherol | 0.26 mg | ~ | |||
| Vitamin K, phylloquinone | 31.2 .g | 120 .g | 26% | 10.5% | 385 g |
| Vitamin PP, TSIS TAU | 1.332 mg | 20 mg | 6.7% | 2.7% | 1502 g |
| Betaine | 3.9 mg | ~ | |||
| macronutrients | |||||
| Cov Paib, K | 431 mg | 2500 mg | 17.2% | 7% | 580 g |
| Calcium, Cov | 1002 mg | 1000 mg | 100.2% | 40.6% | 100 g |
| Magnesium, mg | 60 mg | 400 mg | 15% | 6.1% | 667 g |
| Sodium, Na | 10 mg | 1300 mg | 0.8% | 0.3% | 13000 g |
| Tub Lauj, S | 39.9 mg | 1000 mg | 4% | 1.6% | 2506 g |
| Phosphorus, P. | 64 mg | 800 mg | 8% | 3.2% | 1250 g |
| Lw Ntsiab Lus | |||||
| Hlau, Fe | 8.32 mg | 18 mg | 46.2% | 18.7% | 216 g |
| Maij Mangan, Mn | 17.466 mg | 2 mg | 873.3% | 353.6% | 11 g |
| Tooj liab, Cu | 339 .g | 1000 .g | 33.9% | 13.7% | 295 g |
| Selenium, Yog Tias | 3.1 .g | 55 .g | 5.6% | 2.3% | 1774 g |
| Zinc, Zn | 1.83 mg | 12 mg | 15.3% | 6.2% | 656 g |
| Kev zom zaub mov carbohydrates | |||||
| Mono- thiab disaccharides (suab thaj) | 2.17 g | qhov siab tshaj plaws 100 г | |||
| Qabzib (dextrose) | 1.04 g | ~ | |||
| sucrose | 0.02 g | ~ | |||
| fructose | 1.11 g | ~ | |||
| Qhov tseem ceeb Amino Acids | |||||
| Arginine * | 0.166 g | ~ | |||
| valine | 0.224 g | ~ | |||
| Keebkwm * | 0.117 g | ~ | |||
| isoleucine | 0.146 g | ~ | |||
| ntxhawj | 0.253 g | ~ | |||
| lysine | 0.243 g | ~ | |||
| methionine | 0.078 g | ~ | |||
| threonine | 0.136 g | ~ | |||
| tryptophan | 0.049 g | ~ | |||
| phenylalanine | 0.146 g | ~ | |||
| Yuav hloov cov amino acids | |||||
| alanine | 0.166 g | ~ | |||
| Aspartic acid | 0.438 g | ~ | |||
| glycine | 0.195 g | ~ | |||
| Glutamic acid | 0.37 g | ~ | |||
| proline | 0.419 g | ~ | |||
| cov serine | 0.195 g | ~ | |||
| tyrosine | 0.136 g | ~ | |||
| cysteine | 0.058 g | ~ | |||
| sterols | |||||
| phytosterols | 26 mg | ~ | |||
| Noj roj ntxiv rau | |||||
| Noj roj ntxiv rau | 0.345 g | qhov siab tshaj plaws 18.7 г | |||
| 10: 0 ZPO | 0.003 g | ~ | |||
| 12: 0 Lawd | 0.006 g | ~ | |||
| 14: 0 Tsis lees paub | 0.009 g | ~ | |||
| 16: 0 pev | 0.104 g | ~ | |||
| 17-0 margarine | 0.136 g | ~ | |||
| 18: 0 ua | 0.082 g | ~ | |||
| Monounsaturated fatty acids | 0.246 g | qis 16.8 г | 1.5% | 0.6% | |
| 16:1 Palmitoleic | 0.001 g | ~ | |||
| 18:1 Olein (omega-9) | 0.246 g | ~ | |||
| 18 1: XNUMX wb | 0.246 g | ~ | |||
| Polyunsaturated fatty acids | 0.068 g | los ntawm 11.2 rau 20.6 | 0.6% | 0.2% | |
| 18:2 Linoleic | 0.044 g | ~ | |||
| 18:3 Linolenic | 0.011 g | ~ | |||
| 18:3 Omega-3, alpha linolenic | 0.011 g | ~ | |||
| Omega-3 fatty acids | 0.011 g | los ntawm 0.9 rau 3.7 | 1.2% | 0.5% | |
| Omega-6 fatty acids | 0.044 g | los ntawm 4.7 rau 16.8 | 0.9% | 0.4% |
Tus nqi zog yog 247 kcal.
- tbsp = 7.8 g (19.3 kCal)
- yog '- 2.6 g (6.4 kcal)
Av cinnamon nplua nuj nyob hauv cov vitamins thiab minerals xws li: vitamin E - 15,5%, vitamin K - 26%, poov tshuaj - 17,2%, calcium - 100,2%, magnesium - 15%, hlau - 46,2%, manganese - 873,3%, tooj liab - 33,9%, zinc - 15,3%
- vitamin E muaj cov khoom antioxidant, yog qhov tsim nyog rau kev ua haujlwm ntawm cov gonads, mob plawv, yog lub zog khov kho ntawm cov qog ua cell. Nrog lub cev tsis muaj peev xwm ntawm vitamin E, hemolysis ntawm erythrocytes thiab cov hlab ntsha hlwb tau pom.
- Vitamin K tswj ntshav txhaws. Tsis muaj cov vitamins K ua rau cov ntshav txhaws nce ntxiv, cov ntsiab lus qis ntawm prothrombin hauv cov ntshav.
- poov tshuaj yog lub ntsiab intracellular ion uas koom nrog kev tswj hwm dej, acid thiab electrolyte tshuav, koom rau hauv cov txheej txheem ntawm cov hlab ntsha tsis tuaj yeem, kev tswj qhov siab.
- calcium yog qhov tseem ceeb tshaj plaws ntawm peb cov pob txha, ua cov txheej txheem tswj hwm cov hlab ntsha, koom nrog hauv cov leeg. Calcium tsis txaus ua rau txo cov leeg pob txha caj qaum, txha pob txha thiab pob txha qis, ntxiv kev pheej hmoo txha nqaj qaum.
- magnesium koom rau hauv lub zog hauv lub cev, kev sib txuas ntawm cov protein, nucleic acids, muaj lub zog los tswj lub cev ntawm cov qog ua pa, yog qhov tsim nyog los tswj homeostasis ntawm calcium, potassium thiab sodium. Tsis muaj cov hlau nplaum ua rau cov ntshav hypomagnesemia, qhov kev pheej hmoo ntawm kev mob ntshav siab, mob plawv.
- Hlau yog ib feem ntawm cov protein ua ntawm ntau cov haujlwm, suav nrog enzymes. Koom nyob rau hauv kev thauj khoom ntawm hluav taws xob, oxygen, ua kom ntseeg tau cov chav kawm ntawm cov tshuaj tiv thaiv cov tshuaj tiv thaiv thiab ua kom lub zog ntawm peroxidation. Kev noj tsis txaus ua rau hypochromic anemia, myoglobin-tsis muaj atony ntawm cov leeg pob txha, muaj zog rog, myocardiopathy, atrophic gastritis.
- manganese koom nrog kev tsim cov pob txha thiab cov nqaij txuas, yog ib feem ntawm cov enzymes koom nrog cov metabolism hauv cov amino acids, carbohydrates, catecholamines; qhov tseem ceeb rau hluavtaws roj thiab cov nucleotides. Kev noj zaub mov tsis txaus yog nrog kev poob qis hauv kev loj hlob, kev tsis sib haum xeeb ntawm cov qog, nce cov pob txha tawv nqaij, muaj kev cuam tshuam ntawm carbohydrate thiab lipid metabolism.
- Tooj yog ib feem ntawm cov enzymes nrog kev ua ub no thiab kev koom tes hauv cov hlau metabolism, txhawb kev nqus ntawm cov protein thiab carbohydrates. Koom nrog cov txheej txheem muab cov ntaub so ntswg ntawm tib neeg lub cev nrog oxygen. Qhov tsis txaus yog pom los ntawm kev tsis sib haum xeeb hauv kev tsim kab mob plawv thiab pob txha pob txha, kev txhim kho ntawm cov ntaub so ntswg mob tsis tuaj yeem.
- zinc yog ib feem ntawm ntau tshaj 300 lub enzymes, koom nrog hauv cov txheej txheem ntawm cov khoom sib txuas thiab decomposition ntawm carbohydrates, cov nqaijrog, cov rog, nucleic acids thiab nyob rau hauv cov kev cai ntawm kev hais tawm ntawm ntau cov noob. Kev noj zaub mov tsis txaus ua rau cov ntshav tsis txaus, ua rau lub cev tsis ua haujlwm, ua haujlwm ntawm lub siab, mob ntshav ntawm lub cev, thiab kev ua tsis taus ntawm lub cev. Cov kev tshawb fawb tsis ntev los no tau qhia txog kev muaj peev xwm ntawm qib siab ntawm zinc ua rau cuam tshuam kev cuam tshuam tooj liab thiab thiaj li pab txhawb kev txhim kho ntshav.
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