Tus nqi noj haus thiab tshuaj lom neeg.
Lub rooj qhia cov ntsiab lus ntawm cov khoom noj muaj rog (calories, protein, rog, carbohydrates, vitamins thiab minerals) tauj ib 100 grams edible ib feem.
Kev noj haus zoo | kom muaj nuj nqis | Norm ** | % ntawm qhov kev cai nyob hauv 100 g | %% ntawm qhov kev cai hauv 100 kcal | 100% ib txwm |
Calorie tus nqi | 363 kCal | 1684 kCal | 21.6% | 6% | 464 g |
Cov nqaijrog | 15.22 g | 76 g | 20% | 5.5% | 499 g |
rog | 33.04 g | 56 g | 59% | 16.3% | 169 g |
dej | 53.27 g | 2273 g | 2.3% | 0.6% | 4267 g |
tshauv | 0.43 g | ~ | |||
vitamins | |||||
Retinol | 0.059 mg | ~ | |||
Vitamin B1, thiamine | 0.034 mg | 1.5 mg | 2.3% | 0.6% | 4412 g |
Vitamin B2, riboflavin | 0.094 mg | 1.8 mg | 5.2% | 1.4% | 1915 g |
Vitamin B5, pantothenic | 0.391 mg | 5 mg | 7.8% | 2.1% | 1279 g |
Vitamin B6, pyridoxine | 0.05 mg | 2 mg | 2.5% | 0.7% | 4000 g |
Vitamin B9, folate | 2 .g | 400 .g | 0.5% | 0.1% | 20000 g |
Vitamin B12, cobalamin | 0.11 .g | 3 .g | 3.7% | 1% | 2727 g |
Vitamin D, calciferol | 0.2 .g | 10 .g | 2% | 0.6% | 5000 g |
Vitamin D3, cholecalciferol | 0.2 .g | ~ | |||
Vitamin PP, TSIS TAU | 3.756 mg | 20 mg | 18.8% | 5.2% | 532 g |
macronutrients | |||||
Cov Paib, K | 117 mg | 2500 mg | 4.7% | 1.3% | 2137 g |
Calcium, Cov | 12 mg | 1000 mg | 1.2% | 0.3% | 8333 g |
Magnesium, mg | 13 mg | 400 mg | 3.3% | 0.9% | 3077 g |
Sodium, Na | 56 mg | 1300 mg | 4.3% | 1.2% | 2321 g |
Tub Lauj, S | 152.2 mg | 1000 mg | 15.2% | 4.2% | 657 g |
Phosphorus, P. | 99 mg | 800 mg | 12.4% | 3.4% | 808 g |
Lw Ntsiab Lus | |||||
Hlau, Fe | 1.13 mg | 18 mg | 6.3% | 1.7% | 1593 g |
Maij Mangan, Mn | 0.018 mg | 2 mg | 0.9% | 0.2% | 11111 g |
Tooj liab, Cu | 46 .g | 1000 .g | 4.6% | 1.3% | 2174 g |
Selenium, Yog Tias | 14.4 .g | 55 .g | 26.2% | 7.2% | 382 g |
Zinc, Zn | 0.96 mg | 12 mg | 8% | 2.2% | 1250 g |
Qhov tseem ceeb Amino Acids | |||||
Arginine * | 1.174 g | ~ | |||
valine | 0.64 g | ~ | |||
Keebkwm * | 0.292 g | ~ | |||
isoleucine | 0.489 g | ~ | |||
ntxhawj | 0.894 g | ~ | |||
lysine | 0.908 g | ~ | |||
methionine | 0.304 g | ~ | |||
threonine | 0.543 g | ~ | |||
tryptophan | 0.122 g | ~ | |||
phenylalanine | 0.514 g | ~ | |||
Yuav hloov cov amino acids | |||||
alanine | 1.235 g | ~ | |||
Aspartic acid | 1.361 g | ~ | |||
glycine | 2.428 g | ~ | |||
Glutamic acid | 1.892 g | ~ | |||
proline | 1.42 g | ~ | |||
cov serine | 0.618 g | ~ | |||
tyrosine | 0.346 g | ~ | |||
cysteine | 0.253 g | ~ | |||
sterols | |||||
Cholesterol | 63 mg | ntau tshaj 300 mg | |||
Noj roj ntxiv rau | |||||
Noj roj ntxiv rau | 9.28 g | qhov siab tshaj plaws 18.7 г | |||
12: 0 Lawd | 0.03 g | ~ | |||
14: 0 Tsis lees paub | 0.27 g | ~ | |||
16: 0 pev | 7.1 g | ~ | |||
18: 0 ua | 1.64 g | ~ | |||
Monounsaturated fatty acids | 13.83 g | qis 16.8 г | 82.3% | 22.7% | |
16:1 Palmitoleic | 1.95 g | ~ | |||
18:1 Olein (omega-9) | 11.31 g | ~ | |||
20: 1 Gadoleic (omega-9) | 0.43 g | ~ | |||
Polyunsaturated fatty acids | 6.96 g | los ntawm 11.2 rau 20.6 | 62.1% | 17.1% | |
18:2 Linoleic | 6.36 g | ~ | |||
18:3 Linolenic | 0.27 g | ~ | |||
20:4 Arachidonic | 0.09 g | ~ | |||
20: 5 Eicosapentaenoic acid (EPA), Omega-3 | 0.02 g | ~ | |||
Omega-3 fatty acids | 0.33 g | los ntawm 0.9 rau 3.7 | 36.7% | 10.1% | |
22:5 Docosapentaenoic (DPC), Omega-3 | 0.01 g | ~ | |||
22:6 Docosahexaenoic (DHA), Omega-3 | 0.03 g | ~ | |||
Omega-6 fatty acids | 6.45 g | los ntawm 4.7 rau 16.8 | 100% | 27.5% |
Tus nqi zog yog 363 kcal.
- unit (tawm los ntawm 1 lb npaj-rau-ua noj) = 44 g (159.7 kCal)
- 0,5 nqaij qaib, tawv nqaij tsuas yog 72 g (261.4 kcal)
Nqaij qaib, broiler qaib, tawv nqaij nkaus xwb, stew nplua nuj nyob hauv cov vitamins thiab minerals xws li: vitamin PP - 18,8%, phosphorus - 12,4%, selenium - 26,2%
- Cov vitamins PP koom nrog cov kev coj ua tsis raug ntawm lub zog hauv lub cev. Kev siv cov vitamins tsis txaus yog ua kom muaj kev cuam tshuam ntawm lub xeev ib txwm ntawm daim tawv nqaij, lub plab zom mov thiab lub plab hlwb.
- phosphorus koom nrog ntau txoj kev ua haujlwm hauv physiological, suav nrog cov metabolism hauv lub zog, tswj cov kua qaub-lub hauv paus kev tshuav nyiaj, yog ib feem ntawm phospholipids, nucleotides thiab nucleic acids, yog qhov tsim nyog rau kev nplua nuj ntawm pob txha thiab hniav. Qhov tsis txaus ua rau mob anorexia, ua kom muaj ntshav, rickets.
- selenium - qhov khoom tseem ceeb ntawm cov tshuaj tiv thaiv antioxidant ntawm tib neeg lub cev, muaj cov tshuaj tiv thaiv immunomodulatory, koom nrog txoj cai ntawm kev coj ua ntawm cov thyroid hormones. Qhov tsis zoo ua rau muaj tus kab mob Kashin-Beck (osteoarthritis nrog ntau yam kev puas tsuaj ntawm pob qij txha, txha nraub qaum thiab mob kawg), tus kab mob Keshan (mob myocardiopathy), mob ntshav qab zib thrombastenia.
Tags: cov ntsiab lus calorie 363 kcal, muaj pes tsawg leeg ntawm cov tshuaj, muaj txiaj ntsig zoo noj haus, muaj cov vitamins, minerals, nws muaj txiaj ntsig zoo li cas, Qaib qaib, tsuas yog tawv nqaij, stew, calories, as -ham, muaj txiaj ntsig zoo Nqaij qaib, broiler qaib, tsuas yog tawv nqaij, stew