Chaw. infusion hauv tsev
Npaj:
Ib daim ntawm nceb tshiab yog ntxuav thiab hauv av on ib grater. nceb qhuav rau
softening yog thawj zaug ncuav nrog dej txias boiled rau plaub teev,
ces rubbed on ib grater los yog dhau los ntawm ib tug nqaij grinder. Rau 1 khob
chopped chaga nceb ntxiv 5 khob ntawm boiled dej
(kub mus txog 50 ° C), insist rau 48 teev, ces cov kua
drained, cov residue yog squeezed tawm thiab dej yog ntxiv rau lub resulting kua, nyob rau hauv
uas nceb tau tsau. Infusion ntawm birch chaga yog khaws cia hauv qhov txias
tso rau ntawm qhov kub tsis tshaj +10 ° C. Lub txee lub neej ntawm infusion los ntawm chaga tsis yog
ntau tshaj 4 hnub.
Bon appetit!