Tus nqi noj haus thiab tshuaj lom neeg.
Lub rooj qhia cov ntsiab lus ntawm cov khoom noj muaj rog (calories, protein, rog, carbohydrates, vitamins thiab minerals) tauj ib 100 grams edible ib feem.
| Kev noj haus zoo | kom muaj nuj nqis | Norm ** | % ntawm qhov kev cai nyob hauv 100 g | %% ntawm qhov kev cai hauv 100 kcal | 100% ib txwm |
| Calorie tus nqi | 330 kCal | 1684 kCal | 19.6% | 5.9% | 510 g |
| Cov nqaijrog | 16.86 g | 76 g | 22.2% | 6.7% | 451 g |
| rog | 25.63 g | 56 g | 45.8% | 13.9% | 218 g |
| carbohydrates | 8.56 g | 219 g | 3.9% | 1.2% | 2558 g |
| dej | 44 g | 2273 g | 1.9% | 0.6% | 5166 g |
| tshauv | 4.96 g | ~ | |||
| vitamins | |||||
| Cov vitamins A, RE | 201 .g | 900 .g | 22.3% | 6.8% | 448 g |
| Retinol | 0.196 mg | ~ | |||
| beta carotenes | 0.065 mg | 5 mg | 1.3% | 0.4% | 7692 g |
| Vitamin B1, thiamine | 0.035 mg | 1.5 mg | 2.3% | 0.7% | 4286 g |
| Vitamin B2, riboflavin | 0.36 mg | 1.8 mg | 20% | 6.1% | 500 g |
| Vitamin B4, choline | 36.2 mg | 500 mg | 7.2% | 2.2% | 1381 g |
| Vitamin B5, pantothenic | 0.855 mg | 5 mg | 17.1% | 5.2% | 585 g |
| Vitamin B6, pyridoxine | 0.102 mg | 2 mg | 5.1% | 1.5% | 1961 g |
| Vitamin B9, folate | 7 .g | 400 .g | 1.8% | 0.5% | 5714 g |
| Vitamin B12, cobalamin | 1.33 .g | 3 .g | 44.3% | 13.4% | 226 g |
| Vitamin D, calciferol | 2.5 .g | 10 .g | 25% | 7.6% | 400 g |
| Vitamin D3, cholecalciferol | 2.5 .g | ~ | |||
| Vitamin E, alpha tocopherol, TE | 0.63 mg | 15 mg | 4.2% | 1.3% | 2381 g |
| Tocopherol ntau yam | 0.06 mg | ~ | |||
| tocopherol | 0.01 mg | ~ | |||
| Vitamin K, phylloquinone | 3.4 .g | 120 .g | 2.8% | 0.8% | 3529 g |
| Vitamin PP, TSIS TAU | 0.155 mg | 20 mg | 0.8% | 0.2% | 12903 g |
| Betaine | 1.4 mg | ~ | |||
| macronutrients | |||||
| Cov Paib, K | 255 mg | 2500 mg | 10.2% | 3.1% | 980 g |
| Calcium, Cov | 682 mg | 1000 mg | 68.2% | 20.7% | 147 g |
| Magnesium, mg | 27 mg | 400 mg | 6.8% | 2.1% | 1481 g |
| Sodium, Na | 1284 mg | 1300 mg | 98.8% | 29.9% | 101 g |
| Phosphorus, P. | 438 mg | 800 mg | 54.8% | 16.6% | 183 g |
| Lw Ntsiab Lus | |||||
| Hlau, Fe | 0.26 mg | 18 mg | 1.4% | 0.4% | 6923 g |
| Maij Mangan, Mn | 0.025 mg | 2 mg | 1.3% | 0.4% | 8000 g |
| Tooj liab, Cu | 34 .g | 1000 .g | 3.4% | 1% | 2941 g |
| Selenium, Yog Tias | 19.6 .g | 55 .g | 35.6% | 10.8% | 281 g |
| Cov tshuaj fluorine, F. | 35 .g | 4000 .g | 0.9% | 0.3% | 11429 g |
| Zinc, Zn | 2.31 mg | 12 mg | 19.3% | 5.8% | 519 g |
| Kev zom zaub mov carbohydrates | |||||
| Mono- thiab disaccharides (suab thaj) | 5.59 g | qhov siab tshaj plaws 100 г | |||
| galactose cov | 0.18 g | ~ | |||
| lactose | 5.41 g | ~ | |||
| Qhov tseem ceeb Amino Acids | |||||
| Arginine * | 0.613 g | ~ | |||
| valine | 1.01 g | ~ | |||
| Keebkwm * | 0.448 g | ~ | |||
| isoleucine | 0.858 g | ~ | |||
| ntxhawj | 1.592 g | ~ | |||
| lysine | 1.302 g | ~ | |||
| methionine | 0.38 g | ~ | |||
| threonine | 0.72 g | ~ | |||
| tryptophan | 0.241 g | ~ | |||
| phenylalanine | 0.829 g | ~ | |||
| Yuav hloov cov amino acids | |||||
| alanine | 0.518 g | ~ | |||
| Aspartic acid | 1.191 g | ~ | |||
| glycine | 0.322 g | ~ | |||
| Glutamic acid | 3.495 g | ~ | |||
| proline | 1.847 g | ~ | |||
| cov serine | 0.932 g | ~ | |||
| tyrosine | 0.833 g | ~ | |||
| cysteine | 0.174 g | ~ | |||
| sterols | |||||
| Cholesterol | 98 mg | ntau tshaj 300 mg | |||
| Cov kua qaub | |||||
| hloov | 0.917 g | qhov siab tshaj plaws 1.9 г | |||
| monounsaturated trans rog cov rog | 0.758 g | ~ | |||
| polyunsaturated trans rog rog | 0.159 g | ~ | |||
| Noj roj ntxiv rau | |||||
| Noj roj ntxiv rau | 15.057 g | qhov siab tshaj plaws 18.7 г | |||
| 4: 0 yuv | 0.515 g | ~ | |||
| 6-0 nylon | 0.444 g | ~ | |||
| 8: 0 :qeb | 0.276 g | ~ | |||
| 10: 0 ZPO | 0.664 g | ~ | |||
| 12: 0 Lawd | 0.743 g | ~ | |||
| 13: 0 Pob Tsuas Thoj | 0.025 g | ~ | |||
| 14: 0 Tsis lees paub | 2.473 g | ~ | |||
| 15:0 Pentadecanoic | 0.263 g | ~ | |||
| 16: 0 pev | 6.837 g | ~ | |||
| 17-0 margarine | 0.161 g | ~ | |||
| 18: 0 ua | 2.601 g | ~ | |||
| 20: 0 ua | 0.039 g | ~ | |||
| 22: 0 | 0.018 g | ~ | |||
| 24: 0 npe | 0.008 g | ~ | |||
| Monounsaturated fatty acids | 6.846 g | qis 16.8 г | 40.8% | 12.4% | |
| 14:1 Myristoleic | 0.21 g | ~ | |||
| 16:1 Palmitoleic | 0.445 g | ~ | |||
| 16 1: XNUMX wb | 0.358 g | ~ | |||
| 16: 1 mooj | 0.087 g | ~ | |||
| 17:1 Heptadecene | 0.053 g | ~ | |||
| 18:1 Olein (omega-9) | 5.947 g | ~ | |||
| 18 1: XNUMX wb | 5.277 g | ~ | |||
| 18: 1 mooj | 0.67 g | ~ | |||
| 20: 1 Gadoleic (omega-9) | 0.19 g | ~ | |||
| 24: 1 Nervonic, cis (omega-9) | 0.001 g | ~ | |||
| Polyunsaturated fatty acids | 1.049 g | los ntawm 11.2 rau 20.6 | 9.4% | 2.8% | |
| 18:2 Linoleic | 0.806 g | ~ | |||
| 18: 2 trans isomer, tsis txiav txim siab | 0.159 g | ~ | |||
| 18:2 Omega-6, cis, cis | 0.63 g | ~ | |||
| 18: 2 Sib Hloov Linoleic Acid | 0.017 g | ~ | |||
| 18:3 Linolenic | 0.123 g | ~ | |||
| 18:3 Omega-3, alpha linolenic | 0.121 g | ~ | |||
| 18:3 Omega-6, Gamma Linolenic | 0.002 g | ~ | |||
| 18: 4 Omega-3 cov hmoov txhuv nplej siab | 0.007 g | ~ | |||
| 20:2 Eicosadienoic, Omega-6, cis, cis | 0.008 g | ~ | |||
| 20:3 Eicosatriene | 0.028 g | ~ | |||
| 20:3 Omega-3 | 0.002 g | ~ | |||
| 20:3 Omega-6 | 0.027 g | ~ | |||
| 20:4 Arachidonic | 0.036 g | ~ | |||
| 20: 5 Eicosapentaenoic acid (EPA), Omega-3 | 0.008 g | ~ | |||
| Omega-3 fatty acids | 0.154 g | los ntawm 0.9 rau 3.7 | 17.1% | 5.2% | |
| 22:4 Docosatetraene, Omega-6 | 0.006 g | ~ | |||
| 22:5 Docosapentaenoic (DPC), Omega-3 | 0.018 g | ~ | |||
| 22:6 Docosahexaenoic (DHA), Omega-3 | 0.005 g | ~ | |||
| Omega-6 fatty acids | 0.703 g | los ntawm 4.7 rau 16.8 | 15% | 4.5% |
Tus nqi zog yog 330 kcal.
- khob = 113 g (372.9 kCal)
- oz = 28.35 g (93.6 kcal)
- pob (8 oz) = 227 g (749.1 kCal)
- hlais (3/4 oz) = 21 g (69.3 kCal)
Cheese khoom, pasteurized, American, disodium phosphate dawb nplua nuj nyob rau hauv cov vitamins thiab minerals xws li: vitamin A - 22,3%, vitamin B2 - 20%, vitamin B5 - 17,1%, vitamin B12 - 44,3%, vitamin D - 25%, calcium - 68,2% phosphorus - 54,8%, selenium - 35,6%, zinc - 19,3%
- vitamin A yog lub luag haujlwm rau kev txhim kho li qub, ua haujlwm yug me nyuam, tawv nqaij thiab tawv muag, thiab tswj kev tiv thaiv.
- vitamin B2 koom hauv cov kev rov ua dua, ua kom cov xim muaj xim zoo nkauj ntawm cov ntsuas qhov muag pom thiab tsaus nti yoog. Kev noj haus tsis txaus ntawm cov vitamin B2 yog nrog kev ua txhaum ntawm daim tawv nqaij, cov qog ua kua, ua rau lub teeb tsis pom kev thiab tsis pom kev.
- vitamin B5 koom nrog cov protein, rog, carbohydrate metabolism, cov roj metabolism hauv lub cev, cov tshuaj ntawm cov tshuaj hormones, hemoglobin, txhawb txoj kev nqus ntawm cov amino acids thiab suab thaj hauv plab hnyuv, txhawb txoj haujlwm ntawm adrenal cortex. Tsis muaj cov pantothenic acid tuaj yeem ua kev puas tsuaj rau daim tawv nqaij thiab cov leeg.
- vitamin B12 ua lub luag haujlwm tseem ceeb hauv cov metabolism thiab hloov pauv ntawm cov amino acids. Folate thiab vitamin B12 yog cuam tshuam rau cov vitamins thiab muaj feem cuam tshuam hauv kev tsim ntshav. Tsis muaj cov vitamins B12 ua rau kev txhim kho ib feem lossis tsis muaj peev xwm folate, nrog rau kev ua kom muaj ntshav qab zib, mob leukopenia, thrombocytopenia.
- vitamin D tswj kev kho mob hauv tsev (homeostasis) ntawm calcium thiab phosphorus, ua tiav cov txheej txheem ntawm pob txha ntxhia. Tsis muaj cov vitamins D ua rau cov metabolism tsis txaus ntawm cov calcium thiab phosphorus hauv cov pob txha, nce demineralization ntawm cov pob txha nqaij, uas ua rau muaj kev pheej hmoo ntawm txha.
- calcium yog qhov tseem ceeb tshaj plaws ntawm peb cov pob txha, ua cov txheej txheem tswj hwm cov hlab ntsha, koom nrog hauv cov leeg. Calcium tsis txaus ua rau txo cov leeg pob txha caj qaum, txha pob txha thiab pob txha qis, ntxiv kev pheej hmoo txha nqaj qaum.
- phosphorus koom nrog ntau txoj kev ua haujlwm hauv physiological, suav nrog cov metabolism hauv lub zog, tswj cov kua qaub-lub hauv paus kev tshuav nyiaj, yog ib feem ntawm phospholipids, nucleotides thiab nucleic acids, yog qhov tsim nyog rau kev nplua nuj ntawm pob txha thiab hniav. Qhov tsis txaus ua rau mob anorexia, ua kom muaj ntshav, rickets.
- selenium - qhov khoom tseem ceeb ntawm cov tshuaj tiv thaiv antioxidant ntawm tib neeg lub cev, muaj cov tshuaj tiv thaiv immunomodulatory, koom nrog txoj cai ntawm kev coj ua ntawm cov thyroid hormones. Qhov tsis zoo ua rau muaj tus kab mob Kashin-Beck (osteoarthritis nrog ntau yam kev puas tsuaj ntawm pob qij txha, txha nraub qaum thiab mob kawg), tus kab mob Keshan (mob myocardiopathy), mob ntshav qab zib thrombastenia.
- zinc yog ib feem ntawm ntau tshaj 300 lub enzymes, koom nrog hauv cov txheej txheem ntawm cov khoom sib txuas thiab decomposition ntawm carbohydrates, cov nqaijrog, cov rog, nucleic acids thiab nyob rau hauv cov kev cai ntawm kev hais tawm ntawm ntau cov noob. Kev noj zaub mov tsis txaus ua rau cov ntshav tsis txaus, ua rau lub cev tsis ua haujlwm, ua haujlwm ntawm lub siab, mob ntshav ntawm lub cev, thiab kev ua tsis taus ntawm lub cev. Cov kev tshawb fawb tsis ntev los no tau qhia txog kev muaj peev xwm ntawm qib siab ntawm zinc ua rau cuam tshuam kev cuam tshuam tooj liab thiab thiaj li pab txhawb kev txhim kho ntshav.
Tags: calorie cov ntsiab lus 330 kcal, tshuaj muaj pes tsawg leeg, khoom noj muaj txiaj ntsig, vitamins, minerals, dab tsi yog cov khoom siv Cheese, pasteurized, American, tsis muaj disodium phosphate, calories, as-ham, muaj txiaj ntsig khoom Cheese khoom, pasteurized, American, tsis muaj disodium phosphate.