txheem
Nqaij qaib Qab Zib: Zaub Zaub Noj Yooj Yim. Yees duab
Nqaij qaib tau txais txiaj ntsig los ntawm ntau tus kws ua zaub mov, vim nws tuaj yeem siv los npaj ntau yam tais diav. Nqaij qaib ncej puab yog qhov tshwj xeeb tshaj yog nyiam, cov kua txiv hmab txiv ntoo uas nyuaj heev rau zom thaum ua noj, sib piv rau lub mis thiab tis capricious, uas tau qhuav sai heev. Tib lub sijhawm, tus ncej puab tuaj yeem npaj tau zoo heev rau kev ua haujlwm ntawm rooj noj mov.
Nqaij qaib ncej puab: yuav ua li cas
Daim ntawv qhia Sweet and Sour Thighs
Rau kev ua noj koj xav tau: - 0,5 kg ntawm nqaij qaib ncej puab; - 1 liab tswb kua txob; - 100 ml ntawm qhuav dawb caw; - 2 taub hau dos; - kua txiv ntawm ib nrab txiv qaub; - ib tug tablespoon ntawm kua zib mu; - 1 txiv kab ntxwv; - tablespoon ntawm zaub roj; - ntsev, paprika thiab kua txob dub kom saj.
Yaug, txhuam cov nqaij qaib ncej puab thiab txhuam lawv nrog cov sib xyaw ua los ntawm zib ntab, cawv, kua txiv qaub, grated txiv kab ntxwv thiab cov txuj lom. Muab lub ntim cov nqaij qaib tso rau hauv lub tub yees thiab tawm mus rau ntawd ob peb teev. Tom qab ntawd, muab cov ceg ntoo tso rau hauv lub tais ci, ua ntej nrog roj zaub, ntxiv cov dos thiab kua txob, txiav rau hauv ib nrab ib ncig, rau cov nqaij. Ua zaub mov hauv qhov cub rau ib nrab teev ntawm 200 ° C.
Lub puab tsaig puab nrog cov nceb
Txhawm rau npaj cov tais koj yuav xav tau: - 6 tus ncej puab qaib; - 1 lub taub hau dos; - 200 g ntawm champignons; - 250 ml kam yog'li krem; - 20 g ntawm hmoov; - 50 g ntawm tsev cheese; - ib pawg ntawm zaub ntsuab; - 30 g roj zaub rau kib nceb; - ntsev kom saj.
Chop nceb mus rau hauv ib daim hlab, dos hauv ib nrab ib ncig thiab kib lawv hauv cov zaub roj kom txog thaum kev sib tw. Yaug tus ncej puab thiab maj mam nqa daim tawv nqaij rau ntawm lawv, ua lub hnab tshos. Sau nws nrog cov khoom ntawm stewed nceb thiab dos, nphoo ntsev rau ntawm tus ncej puab lawv tus kheej, muab tso rau hauv lub tais ci thiab npog nrog sib tov ntawm qaub cream thiab hmoov.
Nws yog qhov yooj yim tshaj plaws los nqa daim tawv nqaij ntawm tus ncej puab nrog lub tiaj tus tuav ntawm ib rab diav zoo tib yam, uas, tsis zoo li rab riam, tsis tawm qhov tawv nqaij thiab tso cai rau koj ua lub hnab tshos yam tsis ua rau tawv nqaij.
Ua noj koj tus ncej puab hauv qhov cub preheated ntawm 200 ° C. Tom qab 35 feeb tom qab pib ua noj, nphoo cov nqaij nrog grated cheese thiab dill, thiab tom qab lwm 5 feeb tua lub qhov cub.
Rau kev ua noj koj xav tau: - 4 ceg ceg qaib; - 1 tablespoon ntawm txiv ntseej roj; - 30 g ntawm txiv qaub kua txiv; - 2 cloves ntawm qej; - ntsev me ntsis; - 1 teaspoon ntawm turmeric.
Grate cov qej ntawm cov nplua grater lossis dhau los ntawm cov xovxwm, sib tov cov hmoov sib tov nrog ntsev, txiv roj roj, qej thiab kua txiv qaub. Tsho txhua tus ncej puab nrog qhov sib xyaw no, tom qab ntawd qhwv nws rau hauv cov ntawv ci ib feem. Muab lub hnab ntawv tso rau ntawm daim ntawv ci hauv qhov cub rau 40 feeb. Qhov kub ntawm qhov cub preheated yuav tsum yog yam tsawg 180 ° C.
10 feeb ua ntej qhov kawg ntawm kev ua noj ua haus, maj mam nthuav tawm rau sab saum toj ntawm lub hnab ntawv, qhov no yuav tso cai rau cov pob zeb kub los ua rau saum tus ncej puab. Tab sis ua qhov no kom zoo zoo, vim cov pa khiav tawm thaum qhib cov ntawv ci tuaj yeem hlawv koj txhais tes.