Txiav nqaij Goose: daim ntawv qhia

Txhawm rau npaj cov zaub mov txawv txawv no, koj yuav xav tau:

• goose luj txog 2 kg
• 10 cloves ntawm qej
• nutmeg
• qhiav thiab kua txob mus saj
• ntsev

Tab sis qhov tseem ceeb tshaj plaws, rau qhov qub saj, noj ¾ khob ntawm cherry wine thiab cherry berries.

Kho cov goose, ua li no, tshem tawm "hemp" los ntawm cov plaub, scorch lub cev nrog cawv qhuav los yog roj, ntxuav nrog dej sov, vim nws yuav tsis ua hauj lwm los ntxuav cov tawv nqaij oily ntawm no noog nrog dej txias. Txiav cov nqaij rau hauv chunks, RUB nrog ntsev, kua txob thiab av nutmeg. Ua ib qho kev txiav rau hauv txhua feem thiab ntxig ob peb halves ntawm qej cloves thiab ob peb cherries rau hauv nws.

Muab cov nqaij qaib tso rau hauv lub lauj kaub tob tob, ntxiv ib nrab ib khob dej thiab simmer hauv qab lub hau kaw kom txog thaum cov kua tau evaporated tag. Tom qab ntawd ncuav nyob rau hauv cherry wine thiab txuas ntxiv ua noj cov nqaij. Thaum cov cawv tau evaporated, lub goose yog npaj txhij rau hauv pieces. Pab nrog boiled qos yaj ywm thiab sauerkraut.

Hluas goose yog qhov zoo dua rau cov noog uas paub tab. Ua ntej, nws tsis yog greasy, thiab qhov thib ob, nws cooks sai dua

Txhawm rau npaj ib lub tais raws li daim ntawv qhia no, koj yuav xav tau:

• ib nrab lean goose
• 100 g rog
• 1 kg ntawm sauerkraut
• ntsev thiab kua txob dub
• qhuav paprika

Txiav cov nqaij mus rau hauv me me pieces, lub caij nrog ntsev thiab kua txob. Nyob rau hauv qab ntawm lub stewpan, muab pieces ntawm nqaij npuas kib, goose on lawv, sprinkle nrog paprika. Tom ntej no, tso lub sauerkraut, ncuav ib nrab ib khob dej, nyiam dua nqaij broth. Simmer rau 1 xuab moos hauv qab lub hau kaw.

Pab cov goose tiav hauv slices nrog cabbage, uas nws stewed, thiab boiled qos yaj ywm, thiab koj muaj peev xwm kuj sprinkle nrog tshuaj ntsuab.

Koj yuav tsum tau:

• 500 g ntawm goose
• cev gos
• 150 g nqaij npuas kib thiab nqaij npua
• 3 lub qij
• 2 tbsp. cov roj
• 1 tbsp hmoov
• 1 clove qej
• 4 pcs ib. carnations
• 2-3 dub peppercorns
• 3-4 tablespoons qaub cream
• 200 g porcini nceb
• ntsev thiab kua txob rau saj
• zaub ntsuab
• ib khob ntawm broth

Txiav nqaij npuas kib thiab nqaij npua rau hauv me me pieces, Fry lawv nyob rau hauv roj, muab dos, tws nyob rau hauv ib nrab rings. Ntxiv mus, ntxiv hmoov, do, ntxiv crushed qej, muab tws nqaij rau hauv pieces, ncuav nyob rau hauv broth thiab simmer rau 5 feeb. Fry cov nceb hauv cov roj, ntxiv lub siab rau lub lauj kaub, uas yuav tsum tau finely tws ua ntej. Tom qab 5 feeb, ntxiv cov ntsiab lus ntawm lub lauj kaub rau cov nqaij, ncuav nrog qaub cream thiab simmer kom txog thaum lub goose yog kev sib tw. Pab cov zaub mov tiav nrog mov, sprinkled nrog tshuaj ntsuab.

Nyeem kuj yog ib tsab xov xwm nthuav txog yuav ua li cas salted liab salmon npaj.