Ua noj cw ntses. Video

Cov ntses zoo heev rau cov nqaij nruab deg tuaj yeem npaj tau los ntawm cov cawv dawb qhuav raws li cov zaub mov Mediterranean. Yog li, haus dej cawv yog sib haum xeeb nrog cov roj txiv roj thiab zaub. Rau 25-30 cws loj, koj xav tau cov ntses ua los ntawm ntau cov khoom xyaw:

- carrots (1 pc.); - txiv lws suav (1 pc.); - qej (4 cloves); - dos (1 lub taub hau); - qhuav dawb wine (150 g); - cream nrog roj cov ntsiab lus ntawm 35-40% (1 khob); - txiv roj roj (3 tablespoons); - lub rooj ntsev kom saj; - dill, parsley, basil (1 ceg txhua).

Ua tib zoo ntxuav cov zaub, tev thiab chop: finely chop lub dos nrog ib tug riam, grate lub carrots on ib tug nruab nrab grater. Thaum tshav kub kub refined txiv roj roj nyob rau hauv ib tug sib sib zog nqus cam khwb cia hlau skillet thiab sauté lub dos kom txog thaum pob tshab tshaj qis cua sov, ces ntxiv carrots rau nws thiab Fry lub resulting zaub sib tov rau 3 feeb. Ncuav cov cawv rau hauv sauté nrog tas li stirring nrog ib tug ntoo spatula. Ntxiv cov tws peeled txiv lws suav thiab simmer, npog, rau lwm 3 feeb.

Ncuav qab zib tshaj cov zaub loj thiab sprinkle nrog tws dill, parsley thiab basil. Ntxiv cov txuj lom rau koj nyiam, yog tias xav tau. Tev lub cw los ntawm lub plhaub thiab entrails, muab tso rau hauv sauce thiab simmer rau 4-5 feeb. Tom qab lub sij hawm no, muab cov qej crushed rau hauv lub lauj kaub, khaws cov nqaij nruab deg npog rau 5-7 feeb. thiab pab kub los yog sov.

Cov zaub mov noj qab nyob zoo thiab qab tshaj plaws yog npaj los ntawm cov nqaij nruab deg tshiab. Yog tias koj tsis tuaj yeem tau txais lawv, yuav cov cw khov hauv plhaub. Cov khoom ua tiav semi-tiav tsis muaj cov khoom noj muaj txiaj ntsig zoo

Thawj saj ntawm nqaij nruab deg yog muab los ntawm kev sib tov ntawm cov khw muag khoom-muas mayonnaise thiab cov roj tsawg qaub cream. Daim ntawv qhia yuav zoo siab rau koj nrog kev ceev ntawm kev npaj thiab muaj cov khoom xyaw. Cov ntses no xav tau cov khoom nram qab no (rau 1,5 kg ntawm cw):

- qaub cream nrog roj cov ntsiab lus ntawm 15% (150 ml); - mayonnaise (150 ml); - dill thiab parsley (1 tablespoon txhua); - freshly av dub kua txob mus saj; - rooj ntsev kom saj, - nplooj nplooj (1-2 pcs..)

Boil lub cw nrog nplooj nplooj, txias me ntsis ntawm chav tsev kub thiab tev. Sprinkle cov nqaij nruab deg nrog finely tws dill thiab parsley. Rau cov ntses, sib tov qaub cream nrog mayonnaise kom txog thaum tus thiab muab tso rau hauv ib da dej da dej tshaj tsawg tshav kub. Lub caij nrog ntsev thiab kua txob mus saj thiab cia zaum ntawm qhov cub rau 10 feeb. Ncuav cov ntses kub tshaj lub cw thiab pab tam sim ntawd.

Boiled cw khov (liab thiab liab) yuav tsum tau siav rau 3-5 feeb xwb, cov nqaij nruab deg tshiab khov (grey) feem ntau yog siav rau 7-10 feeb.

Kev sib xyaw ua ke ntawm cws thiab txiv kab ntxwv tuaj yeem yog qhov tseem ceeb ntawm txhua lub rooj noj mov, nrog rau kev noj zaub mov ntshiv. Rau 20 qhov nruab nrab-qhov loj thiab tev cws, koj yuav tsum tau ua cov ntses nrog cov khoom xyaw hauv qab no:

- txiv kab ntxwv (2 pcs.); - qej (1 clove); - txiv roj roj (3 tablespoons); - soy sauce (1 teaspoon); - txiv kab ntxwv tev (1 teaspoon); - qos yaj ywm starch (1 tablespoon); - lub rooj ntsev kom saj; - av dub kua txob mus saj; - zaub basil (1 pawg).

Tshav roj nyob rau hauv ib saucepan. Muab cov kua txiv hmab txiv ntoo tshiab ntawm ob lub txiv kab ntxwv nrog crushed qej, finely grated zest, tws basil, starch, thiab lwm yam khoom xyaw. Koj tuaj yeem ntxiv me me ntawm minced Ginger yog tias xav tau. Muab cov sib tov nyob rau hauv cov roj kub thiab, nrog tas li stirring, cia lub sauce thicken tshaj tsawg tshav kub. Ncuav cov nqaij nruab deg nrog kub gravy thiab cia sawv ntsug rau 20-25 feeb ua ntej noj.