Mushrooms yog ib yam khoom uas koj tuaj yeem yuav hauv txhua lub khw lossis khaws koj tus kheej ... thiab qhov no yog lawv qhov ntxiv. Tom qab tag nrho, cov tais diav los ntawm cov nceb no qab thiab yooj yim los npaj. Tab sis muaj cov xwm txheej thaum tsis muaj sijhawm ua noj, thiab koj xav kom cov champignons khaws cia hauv lub tub yees ntev dua. Ntev npaum li cas nceb tuaj yeem pw hauv qhov txias, thiab yuav ua li cas thiaj li nce lub sijhawm no?

Yuav khaws tau nceb li cas

Nyob rau hauv qhib cua, uas yog, nyob rau hauv chav tsev kub ntawm txog 18-20 degrees, champignons yuav tsis dag rau ntau tshaj 6-8 teev. Lawv nyiam qhov txias txias, qhov kub thiab txias tsis tshaj plaub degrees. Thiab qhov twg peb muaj xws li qhov kub thiab txias? Yog lawm, hauv lub fridge. Nco ntsoov nyeem yuav ua li cas khaws cov nceb hauv lub tub yees.

Cov nceb yog qhov zoo tshaj plaws khaws cia hauv lub tub yees, qhov chaw uas lawv tuaj yeem pw ntawm 3 mus rau 14 hnub, nyob ntawm txoj kev cia.

Yog tias koj tawm ntawm cov champignons yam tsis muaj lub hau lossis ntim, lawv yuav kav tsis pub ntau tshaj 1-2 hnub txawm nyob hauv lub tub yees. Yog li ntawd, nws yog ib qho tseem ceeb heev los npog lawv los yog khaws cia rau hauv lub thawv kaw yog tias koj xav khaws lawv ntev.

Khaws cov nceb nyob rau hauv ib lub thawv kaw los yog npog nrog ib daim ntaub so ntswg. Koj tuaj yeem muab lawv tso rau hauv lub thawv ntim zaub thiab npog nrog phuam. Nyob rau hauv txoj hauj lwm no, lawv yuav nyob twj ywm tshiab rau 3-4 hnub.

Yog tias koj yuav cov nceb hauv lub tsev muag khoom, feem ntau lawv yuav yog lub tshuab nqus tsev. Thiab qhov no yog qhov zoo! Nyob rau hauv daim ntawv no, lawv tuaj yeem khaws cia rau 1 lub lis piam thiab tsis txhob txhawj txog qhov tseeb tias lawv tuaj yeem deteriorate.

Yog tias cov champignons nyob hauv lub tshuab nqus tsev, tsis txhob qhib nws kom txog thaum koj tab tom yuav ua ib yam dab tsi. Tom qab qhib lub tshuab nqus tsev, cov nceb yuav tsum tau noj tsis pub dhau ob hnub, txwv tsis pub lawv yuav deteriorate.

Koj puas muaj hnab ntawv hauv tsev? Yog tias muaj, zoo heev! Qhov no yog lwm txoj hauv kev zoo rau lub tshuab nqus tsev ntim khoom. Daim ntawv tseem khaws cov tshiab saib zoo thiab tsis tso cai rau cov nceb kom deteriorate sai.

Thov nco ntsoov tias koj tsis tuaj yeem tso ntau tshaj 500 grams ntawm nceb hauv ib lub hnab, txwv tsis pub lawv yuav pib deteriorate sai dua. Tsuas cais cov nceb mus rau hauv ob peb lub hnab thiab muab tso rau hauv lub kaw zaub compartment. Qhov no yuav ua rau lawv tshiab rau ib lub lim tiam.

Lwm txoj hauv kev zoo, tej zaum yog ib qho zoo tshaj plaws, yog khaws cov nceb hauv cov hnab ntaub ntuj. Hauv cov hnab zoo li no, nceb "ua pa" thiab tuaj yeem ua kom pom tshiab rau lub sijhawm ntev.

Nyob rau hauv txee rau zaub, nceb yuav khaws cia rau 10-12 hnub, thiab nyob rau hauv qhib txee rau 8-9.

Koj tseem tuaj yeem khaws cov nceb hauv lub hnab yas. Koj yeej yuav pom cov no hauv koj lub tsev. Nws yog ib qho tseem ceeb uas vim tsis muaj huab cua hauv lub hnab, cov nceb yuav sai sai deteriorate vim cov av noo tsim. Yog li ntawd, ib ntus qhib nws thiab tso cua tawm.

Nyob rau hauv ib lub hnab yas, lawv yuav pw zoo rau 5 hnub, thiab yog tias koj muab tso rau hauv lub thawv zaub, ces 7 hnub.

Thaum kawg, koj tuaj yeem muab tso rau hauv iav, yas lossis hlau ntim. Containers, jars, pots - tag nrho cov no yuav ua. Nco ntsoov npog lawv nrog ib daim ntaub so ntswg los yog phuam so tom qab koj muab cov nceb tso rau hauv ib lub thawv.

Hauv lub thawv kaw, cov nceb yuav kav ntev li 8-10 hnub, thiab yog tias qhov kub ntawm -2 txog +2 degrees, ces lawv yuav pw li ob lub lis piam.

Video Ib txoj hauv kev zoo los ntxuav thiab khaws cov champignons:

Txoj kev ntse los ntxuav thiab khaws cov champignons

Txiav txim siab los ntawm qhov tsos: tshiab los yog lwj?

Ua ntej tshaj plaws, xyuam xim rau qhov tsw. Cov nceb tshiab muaj qhov tsw qab ntxiag: nws tsw zoo li hav zoov, freshness, thiab muab lub ntiaj teb me me. Yog hais tias nws twb ploj lawm, ces nws tsw ntawm dampness thiab ib yam dab tsi qaub. Xws li cov nceb tuaj yeem muab pov tseg tam sim ntawd.

Ua tib zoo tshuaj xyuas lub champignon. Yog tias qee qhov chaw tsaus, hnoos qeev tau pom ntawm lub kaus mom, ces qhov no kuj qhia tau tias kev ua phem. Tab sis nco ntsoov tias stains kuj tuaj yeem tshwm sim los ntawm kev puas tsuaj. Yog li ntawd, yog tias lub kaus mom du, tab sis muaj qhov tsaus ntuj, cov nceb no tuaj yeem muab pov tseg.

Nyob rau hauv ib tug zoo nceb, cov xim ntawm lub kaus mom yog dawb, tsis muaj me ntsis thiab ib qho ntxoov ntxoo. Yog tias cov xim tau hloov mus rau xim av, ntsuab lossis pinkish, ces koj tuaj yeem muab pov tseg xws li nceb, nws tsis haum rau zaub mov.

Peb pom zoo kom nyeem txog cov yam ntxwv thiab qhov sib txawv ntawm kev khaws cia cov nceb tshiab thiab npaj hauv kab lus: https://holodilnik1.ru/gotovka-i-hranenie/osobennosti-i-sroki-hranenija-gotovyh-gribov-v-holodilnike/

Yuav khaws cov nceb hauv lub tub yees li cas

Tam sim no txee lub neej ntawm tshiab nyoos champignons

Yog tias koj ua raws li ob peb txoj cai, ces khaws "lub neej" ntawm champignons rau ob peb hnub ntxiv.

  • Yog tias koj muab tso rau hauv ib lub thawv, xws li lub thawv lossis lub lauj kaub, ces kis cov nceb hauv ib txheej.

  • Npog lawv nrog cov ntaub uas ua los ntawm cov ntaub ntawv ntuj, cov ntaub so ntswg los yog ib zaj duab xis nrog lub qhov kom huab cua tuaj yeem nyob hauv lub thawv.

  • Ua ntej xa lawv mus rau lub tub yees, ua tib zoo tshuaj xyuas thiab muab pov tseg tam sim ntawd. Yog tias qhov no tsis ua tiav, ces vim yog ib qho nceb tsis zoo, txhua yam tuaj yeem pib rot.

  • Tsis txhob yaug lawv ntev dhau, thiab ntau dua yog li tsis txhob ntub lawv hauv dej. Qhov tseeb yog tias nceb tsis nyiam tshwj xeeb tshaj yog noo noo thiab, vim nws cov ntsiab lus siab, lawv yuav sai sai rot.

  • Yog hais tias cov nceb tseem yuav tsum tau ntxuav, ces ua nws maj mam thiab tam sim ntawd blot nrog ib daim phuam qhuav.

  • Tsis tas li ntawd, nceb tsis xav tau kev kho tshwj xeeb. Tsuas yog tshem cov zaj duab xis los ntawm lub kaus mom, txiav tawm cov lus qhia ntawm ob txhais ceg thiab txiav tawm qhov chaw uas stains pib tshwm.

  • Thaum lawv nyob hauv lub tub yees, nws yog qhov zoo dua tsis txhob kov lawv. Vim yog "kev ntxhov siab heev" lawv tuaj yeem wrinkle thiab ploj sai dua.

  • Yog tias koj pom tias ib qho nceb tau pib lwj, muab pov tseg tam sim ntawd kom nws tsis txhob "kis" rau lwm tus.

Puas yog nws ua tau kom khov nceb thiab yuav ua li cas kom raug

Nws yog qhov zoo uas cov champignons tuaj yeem khaws cia hauv lub freezer! Nyob ntawd lawv tuaj yeem dag txog rau lub hlis, thiab qhov no zoo heev. Koj tuaj yeem tau txais ib feem me me txhua lub sijhawm thiab ua noj hmo sai sai, yam tsis tau xav tias cov nceb tuaj yeem ua phem.

Nws yog ib qho tseem ceeb uas qhov kub hauv lub freezer yuav tsum tsis txhob poob qis dua 18 degrees.

Cov kev cai qis rau kev khov thiab khaws cov nceb tshiab, nyeem qhov txuas: https://holodilnik1.ru/gotovka-i-hranenie/pravila-zamorozki-i-hranenija-svezhih-gribov/

Ua ntej, npaj cov nceb: tshem tawm cov yeeb yaj kiab, cov lus qhia ntawm ob txhais ceg, kev puas tsuaj. Yaug me ntsis, tab sis tsis txhob overdo nws, txwv tsis pub tag nrho cov dej yuav khov. Los ntawm txoj kev, yog tias qhov no tshwm sim, lub pulp ntawm nceb yuav loosen, thiab saj yuav tsis kaj siab. Koj yuav hnov ​​​​nws tom qab ua noj.

Tos kom txog thaum lawv qhuav tag. Txiav rau hauv pieces yog tias tsim nyog.

Tom qab ntawd, muab cov nceb tso rau ntawm daim ntawv ci hauv ib txheej thiab xa mus rau lub freezer rau 3-4 teev.

Tom qab ntawd muab lawv tso rau hauv cov thawv ntim: hnab, ntim khoom thiab lwm yam. Thiab xa mus rau lub freezer.

Nws yog ib qho tseem ceeb uas koj tsis tuaj yeem tau txais cov nceb tawm ntawm lub freezer thiab tam sim ntawd pib ua noj. Ua ntej, muab tso rau hauv lub tub yees rau ob peb teev, thiab tsuas yog tom qab ntawd pib ua zaub mov.

Tsis txhob rov khov nceb, thiab ntau dua yog li tsis txhob ua qhov no ob peb zaug.

Sim tsis txhob noj ntau dhau, vim tias cov champignons npaj tau khaws cia tsis pub ntau tshaj ib hnub. Nws yog qhov zoo dua los muab qee qhov me me ntawm ib lub sijhawm. Yog li koj ua noj tsawg dua, thiab koj tsis tas yuav pov tseg.

Video Kev khov ntawm champignons hauv lub freezer:

Tag nrho khov ntawm champignons nyob rau hauv lub freezer

Txuag sijhawm rau kev ua noj

Koj puas paub tias koj tuaj yeem khov tsis tau tsuas yog nyoos, tab sis kuj boiled, kib thiab ci champignons? Yog li nws hloov tawm ib qho khoom ua tiav tiav, uas, tom qab defrosting, tuaj yeem rov ua dua thiab ua haujlwm ntawm lub rooj.

Cov txheej txheem khov yog tib yam, ua ntej ntawd:

  • Boil nceb nyob rau hauv dej ntsev rau 10 feeb los yog Fry nyob rau hauv zaub roj rau 15 feeb.

  • Qhuav lawv kiag li thiab refrigerate.

  • Tam sim no koj tuaj yeem xa lawv mus rau lub freezer rau khaws cia.

Nov yog qee txoj hauv kev yooj yim khaws cov nceb hauv lub tub yees. Nws yog ib qho tseem ceeb uas lawv tsis tuaj yeem tawm sab nraum zoov ntev ntev thiab muab ntim rau hauv hnab yas, txwv tsis pub lawv yuav sai sai. Tsuas yog ua noj kom ntxov li sai tau lossis khov lawv thiab koj yuav tsis tas txhawj txog lawv qhov tshiab.

Sau ntawv cia Ncua