lub npe
Cov cheese tiag tiag ua raws li GOST tsuas yog hu ua "glazed curd cheese" - ib yam khoom nrog lub npe no qhia tias ntuj curd tau siv hauv nws cov khoom. Yog tias lo lus ntawm lub npe hloov pauv, feem ntau yuav yog cov chaw tsim khoom xav kom cov neeg siv khoom tsis meej pem, thiab cov cheese yuav muaj cov khoom hloov rau cov mis nyuj rog - zaub rog.
Muaj pes tsawg leeg
Raws li GOST 33927-2016 "Glazed curd cheeses", cheese yuav tsum tau ua los ntawm tsev cheese, qab zib thiab glaze, muaj pes tsawg leeg kuj muaj butter thiab qab zib… Tsis txhob ntshai ntawm ntuj dyes thiab flavors - lawv muaj nyob rau hauv lub cheese kuj tso cai los ntawm GOST. Cov neeg tsim khoom tuaj yeem ntxiv cov khoom noj, xws li txiv ntoo thiab lwm yam khoom ntxiv (piv txwv li, vanillin lossis vanilla extract, cocoa hmoov, halva, condensed mis nyuj, yogurt, ncuav qab zib, thiab lwm yam).
Raws li ib feem ntawm classic curd cheeses tsis pub muaj cov hmoov txhuv nplej siab, carrageenan, cov pos hniav thiab zaub rog. Rov qab mus rau qhov kawg, lawv yuav raug hais txog, piv txwv li, los ntawm "cov khoom muaj mis nyuj nrog cov mis nyuj hloov pauv" qhia hauv qhov muaj pes tsawg leeg. Cov kws tshaj lij ceeb toom tias feem ntau tsis muaj qhov sib txawv ntawm kev nyab xeeb ntawm cov mis nyuj tiag tiag thiab ib qho uas zoo li nws thiab tau ua nrog ntxiv ntawm cov roj zaub, yog tias nws tau npaj los ntawm kev ntseeg zoo. Tab sis nws yuav tsum tau hais txog ib zaug ntxiv - kev lag luam ntawm cov khoom noj siv mis nrog cov mis nyuj hloov pauv yog pheej yig dua. Qhov no txhais tau tias tus nqi rau nws yuav tsum qis dua.
tsos
Cov duab ntawm cov cheese tuaj yeem sib txawv: cylindrical, duab plaub, oval, kheej kheej, thiab lwm yam. Qhov tseem ceeb tshaj plaws yog cov cheese tag nrho thiab nws cov duab tsis tawg. Raws li rau saum npoo, nws yuav tsum tau sib npaug nrog cov glaze, du, ci los yog matt, tsis txhob lo rau cov khoom ntim. Nws yuav tsum raug sau tseg tias rau cov khoom khov, tom qab defrosting, cov tee ntawm cov dej noo tau tso cai rau ntawm qhov chaw glaze. Lub glaze nws tus kheej tuaj yeem yuav luag txhua yam, suav nrog tsis muaj cov ntsiab lus ntawm chocolate thiab cocoa - cov khoom, txawm tias xim lossis dawb. Thaum txiav los yog tom tawm, nws yuav tsum tsis txhob crumble, tab sis yuav tsum haum snugly tiv thaiv lub filling.
Daj xim yuav tsum yog dawb, creamy tint yog tso cai. Thaum ntxiv cov khoom noj khoom haus xim lossis cov khoom siv ntxiv, piv txwv li, cocoa lossis raspberries, rau hauv daim ntawv qhia, cov xim yuav tsum tsim nyog.
Zoo sib xws yuav tsum muaj kev sib tw, homogeneous, me ntsis ntom, nrog rau lub xub ntiag (yog tias xav tau) ntawm cov khoom noj khoom haus (txiv ntseej, chocolate cuttings, candied txiv hmab txiv ntoo, thiab lwm yam). Yog tias koj hnov mob me ntsis - tsis txhob ntshai, rau cov khoom lag luam nrog cov rog ntxiv ntau dua 10.0% nws raug tso cai.
Khoom Ntim yuav tsum pub dawb ntawm qhov pom kev puas tsuaj thiab kua muag, qhov no yuav cuam tshuam loj rau qhov zoo ntawm cov khoom. Tab sis txawm hais tias nws muaj cov ntawv ntim khoom ntxiv - nws tsis muaj teeb meem, qhov cuam tshuam no tsis cuam tshuam qhov cia ntawm cheese lossis nws cov neeg siv khoom.
cia
Raws li GOST, tiag tiag cheese yog khaws cia nyob rau nruab nrab li ntawm ob lub lis piam, thiab yog tias cov khoom qab zib muaj cov tshuaj khov kho kom ruaj khov thiab khaws cia, ces cov txee lub neej tuaj yeem nce siab. Qhov cia kub ntawm cov cheese raws li GOST tsis siab tshaj 2-4 ° С, khov cheese tuaj yeem khaws cia ntawm qhov kub tsis txias dua -18 ° С.
, - hais tias Natalia Efimochkina, Tus Tshawb Fawb ntawm Kuaj ntawm Biosafety thiab Nutrimicrobiome Kev Tshawb Fawb ntawm Tsoomfwv Kev Npaj Nyiaj Txiag ntawm Tsoomfwv "Lub Tsev Haujlwm Tshawb Xyuas Kev Tshawb Fawb ntawm Khoom Noj thiab Biotechnology".
Raws li cov kws tshaj lij, ci glazed tsis tuaj yeem nyob hauv cov khoom noj txhua hnub ntawm tib neeg ntawm cov zaub mov noj.… Tab sis qhov no tsis txhais hais tias koj yuav tsum muab koj cov zaub mov uas koj nyiam mus ib txhis.
Cov ntsiab lus ntawm calorie ntawm glazed curds nyob ntawm lawv cov rog: cov ntsiab lus tsis ntau ntawm ib qho tshij (50 g) 10,9% rog - 135 kcal, thiab 27,7% - 207 kcal. Cov qhauj cij kuj tseem ua nrog cov ntsiab lus tsis muaj rog ntau, tab sis lawv tseem muaj suab thaj, thiab yog li lawv tuaj yeem suav nrog cov khoom noj uas tsis muaj kuab tsawg tsis ntau dua 1-2 zaug hauv ib lub lis piam.