txheem
Muaj muas zaub ntsuab, nws yog qhov tseem ceeb uas yuav ua kom lawv tshiab thiab muaj kua. Txoj hauv kev zoo tshaj plaws yog los tso ib pawg ntawm cov zaub ntsuab rau hauv lub khob txias (txawm zoo dua nrog cov dej khov) thiab npog nrog lub hnab yas nrog qhov nyob hauv. Hauv daim ntawv no, tag nrho cov qauv no tau muab tso rau hauv tub yees. Cov zaub ntsuab yuav khaws lawv cov khoom zoo rau hauv 3-4 hnub. Yog tias koj siv cov zaub ntsuab txhoov, koj tuaj yeem yaug, ziab, tsuav thiab khov rau ntawm cov ntu me me - nws yooj yim siv cov thawv muaj dej khov rau ntawm cov thawv txias. Txiv roj roj tuaj yeem muab ntxiv rau txhua qhov yog xav tau.
Sage
Nyob rau hauv peb lub teb chaws, sage yog ntau perceived raws li ib tug gargle rau ib tug mob caj pas, tab sis tag nrho nyob rau hauv vain. Sage muaj ib tug qab ntxiag ilv aroma thiab me ntsis iab saj. Tshiab, nws cov nplooj tuab yog muab tso rau hauv cov zaub xam lav nrog nqaij qaib thiab tawv cheese, qhuav sawv daws yuav ntxiv rau cov kua zaub thiab zaub stews los ntawm qos yaj ywm nrog eggplant. Nyob rau hauv ltalis, nqaij nyuj yog stewed nyob rau hauv liab cawu cub nrog sage. Hauv Asmeskas, sage tau muab tso rau hauv cov nqaij minced rau Christmas qaib ntxhw. Fresh sage kuj ua ke nrog ntses, tab sis koj yuav tsum tau muab 2-3 nplooj, tsis muaj ntxiv, txwv tsis pub nws yuav tua cov saj ntawm ntses.
Sage
Thyme
Nws yog thyme. Cov tshuaj ntsuab no tau siv los ntawm noob neej rau ntau centuries: txaus nws hais tias ntawm cov neeg Iyiv nws yog ib feem ntawm cov muaj pes tsawg leeg uas lub mummy yog embalmed. Ib me ntsis thyme (kom tsis txhob saj iab) yog brewed nrog tshuaj yej, tau txais ib qho zoo heev invigorating thiab txawm hais tias haus dej haus uas yuav haus dej txias. Thyme mus zoo nrog tsev cheese, qos yaj ywm thiab taum. Kev sib xyaw ntawm thyme nrog qej, txiv roj roj thiab cawv liab hauv qhov sib txawv ua rau cov kua ntses zoo heev rau cov nqaij thiab offal.
Txhawm rau txhim kho cov ntxhiab ntawm thyme, koj yuav tsum tso nws thaum pib ua noj, koj tuaj yeem siv nrog rosemary.
Thyme
tauj dub
Nws yog lemongrass. Lemongrass feem ntau yuam kev hu ua lemongrass. Sliced lemongrass muaj ib qho tshiab citrus tshuaj tsw qab. Cov tshuaj ntsuab no, pom thoob plaws hauv cov teb chaws Es Xias Qab Teb, txhais cov tsw ntawm ntau lub tais Thaib thiab Nyab Laj. Los ntawm cov qia tshiab (siv tsuas yog 8-10 cm ntawm qhov qis), koj yuav tsum tau tshem tawm cov txheej sab sauv qhuav - cov stems tau teem rau tib yam li cov leeks. Lemongrass yog flattened nrog ib tug muaj zog tshuab, ces txiav los yog hauv av nyob rau hauv ib lub mortar thiab muab tso rau hauv kua zaub, curries, nqaij qaib, nqaij nruab deg thiab ntses tais diav. Nws mus zoo nrog cilantro thiab txiv maj phaub mis nyuj. Qee lub sij hawm nws cov qia yog "sib tsoo" thiab hom txhuam no yog siv los roj nqaij lossis nqaij qaib nrog cov kua txiv hmab txiv ntoo thaum lub sijhawm ci.
tauj dub
Kaffir txiv qaub
Kaffir txiv qaub nplooj - zoo li kaffir txiv qaub nws tus kheej - cov txiv hmab txiv ntoo puag ncig qhov loj ntawm lub pob golf nrog cov tawv nqaij tuab - yog dav siv hauv Thaib cuisine. Txhawm rau kom cov nplooj ntom ntom kom muab lawv cov aroma rau lub tais, koj yuav tsum tau tawg cov nplooj hauv ib nrab, rub tawm cov hlab ntsha hauv nruab nrab. Crushed txiv qaub nplooj yog muab tso rau hauv curry pastes thiab feem ntau ntxiv rau cov kua zaub
thiab lauj kaub tais diav nrog kua ntses - ob peb feeb ua ntej thaum ua noj ua haus. Tag nrho cov nplooj tsis noj - lawv yog, ntawm chav kawm, edible, tsuas yog tawv thiab ntsim.
Kaffir txiv qaub
Khawv Koob
Cov tangy thiab ntsim tshuaj ntsuab yog ib qho ntawm cov khoom tseem ceeb hauv cov zaub mov ntawm cov neeg ntawm Central Asia thiab Caucasus. Cilantro yog noj ib yam li ntawd, qhwv hauv qhob cij los yog pita qhob cij, khoom qab zib. Ntxiv rau cov kua zaub, nqaij thiab zaub tais. Lawv muab cov ntses ci nrog nws, rub nws ua ke nrog txiv hmab txiv ntoo, berries thiab zaub rau hauv cov kua ntses. Coriander noob yog cov txuj lom tshaj plaws hauv ntiaj teb. Cilantro mus zoo nrog tarragon thiab dill. Nws tuaj yeem loj hlob hauv txoj kab nruab nrab, tab sis nws yuav tsis muab cov noob.
Cilantro noob hu ua coriander thoob plaws ntiaj teb - thiab nws yog ib qho ntawm cov nyiam tshaj plaws hauv lub ntiaj teb. Cov nplooj thiab cov noob tsis muaj dab tsi nyob rau hauv saj.
Khawv Koob
Dill
Peb cov poj koob yawm txwv ntaus nqi tsis yog rau nws saj, tab sis rau nws cov tsos thiab aroma. Lawv ob qho tib si raug muab tsub rau cov tshaj tawm, lossis dai kom zoo nkauj hauv tsev, lossis tsim los ntawm nws lub tincture tiv thaiv yoov tshaj cum. Nws tau pib siv los ua tshuaj ntsuab tsuas yog hauv XNUMXth caug xyoo. Ripe dill tsuas yog qhov zoo rau muab tso rau hauv pickles. Tshiab dill, finely tws rau
extraction ntawm aroma, nws yog zoo tsis tsuas yog nrog tshiab zaub thiab cov tub ntxhais hluas qos yaj ywm. Nws zoo kawg nkaus complements nqaij nruab deg, tshwj xeeb tshaj yog crabs. Zoo, crayfish, nws mus yam tsis hais. Nws yog nthuav kom infuse vodka rau tag nrho cov ceg ntawm dill.
Dill
Rosemary
Rosemary hlob zoo tsis tsuas yog nyob rau hauv ltalis, tab sis kuj nyob rau hauv lub Dub hiav txwv ntug dej hiav txwv, nyob rau hauv lub Crimea, nyob rau hauv lub Caucasus ... thiab nyob rau hauv koj lub tsev ntawm tshav ntuj windowsill. Rosemary muaj fiber ntau, tawv stems thiab nqaim nplooj nrog lub zog muaj zog camphor aroma. Ib qho ntawm cov khoom xyaw tseem ceeb ntawm ntau cov tais diav Italian, rosemary mus zoo nrog nqaij qaib thiab qaib cov txwv, nws tuaj yeem ntxiv rau me me rau cov qe sib xyaw nrog txiv lws suav thiab qej. Qhov zoo tshaj plaws ntawm tag nrho cov zaub.
haum rau eggplants thiab taum, suav nrog taum ntsuab. Cov nplooj xyoob ntoo tuaj yeem yog hauv av ntawm koj cov ntiv tes thiab ntuav ntawm cov zaub ntsuab ntsuab nrog ntxiv txiv hmab txiv ntoo.
Rosemary
Tarragon
Nws yog tarragon, tus txheeb ze ze ntawm wormwood. Nws hlob nyob rau hauv cov teb chaws Europe thiab Asia, tshwj xeeb tshaj yog nyob rau hauv Siberia, thiab sab hnub tuaj. Tsuas yog tam sim no nws nrov dua rau qee qhov laj thawj hauv Transcaucasia. Ib qho kev sib xyaw ua ke muaj ntau: cov cheeses los yog yogurt thiab tarragon. Hauv Armenia, tarragon tau txais kev pab nrog ci trout. Nws cov stems sai dhau los ua tawv tawv heev, tab sis lawv tau siv rau hauv cov txiv ntoo: dib, nceb lossis squash nrog tarragon yog qhov khoom noj tiag tiag.
Tarragon
Parsley
Keeb kwm los ntawm Mediterranean. Qhov no yog tej zaum cov tshuaj ntsuab tshaj plaws hauv peb chav ua noj. Muaj ob peb lub tais hauv ntiaj teb uas parsley tuaj yeem lwj. Muaj ib tug "tab sis": tau txais nyiaj pab ntau tshaj tsw los ntawm cov tuab nplooj, lawv yuav tsum tau raug muab ntov heev finely, lus "mus rau hauv cov hmoov av." Coarsely tws parsley yuav tsis tsuas yog muab me ntsis tsw, tab sis nws kuj yuav unpleasantly tawv nyob rau hauv lub tiav lawm tais.
Parsley
Curly zaub txhwb qaib
Nws qab qab tshaj li iab, thiab nws cov nplooj yog ntau nruj dua li lub tiaj-tawm, tab sis aroma muaj zog ntau dua, tshwj xeeb tshaj yog thaum siav. Koj yuav tsum tau ntxiv tws curly parsley rau ib feeb thiab ib nrab kom txog thaum siav. Nws mus zoo nrog nqaij thiab tshwj xeeb ntses; thiab cov nceb kib yooj yim tshaj plaws (piv txwv li, champignons lossis Polish porcini), tsw qab nrog nqaij cij, tev rau hauv butter, tig mus ua zaub mov zoo.
Curly zaub txhwb qaib
mint
Peb feem ntau siv peppermint, curly los yog ntev-leaved mint. Kua txob yog qhov txias tshaj plaws. Hauv tebchaws Askiv, mint jelly sauce rau yaj yog tsim los ntawm nws, hauv Asmeskas nws tau ntxiv rau cov khoom qab zib. Ntev-ntev nyob rau hauv Georgia thiab Armenia yog siv nyob rau hauv kev npaj ntawm cheeses, muab tso rau hauv marinades rau barbecue, kua zaub. Nws mus zoo nrog dej sawv thiab yog haum rau txiv hmab txiv ntoo qab zib. Curly muaj ntxhiab tsw ntau dua li ob qho dhau los, thiab tsis "txias", nws yog qhov zoo hauv marinades thiab pickles.
mint
Ntshav basil
Nws yog Reikhan los yog Reagan - Caucasian txheeb ze ntawm ntsuab basil, nws nplooj yog ci liab. Nws muaj ib tug harsher saj thiab stems yog heev nyuaj rau noj nyoos. Reikhan mus zoo nrog cov cheese, nqaij yaj kib thiab rog tais diav zoo li Uzbek pilaf, txhawb kev zom kom zoo. Cov tshuaj ntsuab no ua haujlwm zoo ua ke nrog qej thiab cilantro. Txhawm rau tiv thaiv kom tsis txhob hlais Reyhan los ntawm dub dhau rau hauv cov tais diav tiav, ntxiv rau lub sijhawm kawg.
Ntshav basil
Ntsuab basil
Hauv Lavxias, cov tshuaj ntsuab no hu ua "darlings" rau nws cov ntxhiab tsw qab, uas tsis tuaj yeem ntseeg nrog txhua yam, thiab los ntawm Greek "basilikos" yog txhais ua "regal." Basil tuaj yeem muab tso rau hauv cov zaub nyoos (nws mus zoo heev nrog txiv lws suav), lub caij nrog nqaij (tshwj xeeb yog menyuam yaj), ntxiv rau ib pob paj rau pickles (nws muab cov khoom plig uas zoo kiag li rau cucumbers). Los ntawm basil
ua lub npe nrov seasoning - Ligurian pesto. Txhawm rau khaws cov zaub qhwv kua txiv kab ntsuab thaum sau qoob, muab tso rau hauv cov dej npau rau ob peb thiab tom qab ntawd hauv dej khov.
Ntsuab basil