Noj zaub mov rau enteritis

Txoj kev kho mob ntawm enteritis suav nrog kev kho cov zaub mov ntawm txhua theem ntawm tus kab mob. Lub sij hawm ntawm exacerbation, kev txhim kho, kev kho kom rov zoo yuav raug txo ob peb zaug yog tias koj ua raws li cov qauv nruj ntawm kev noj zaub mov zoo.

Nws yog ib qho tseem ceeb uas yuav tsum tau coj mus rau hauv tus account qhov tseeb tias kev noj zaub mov yog tib txoj hauv kev los txhim kho tus neeg mob tus mob hauv thawj 48 teev tom qab pib muaj cov tsos mob hnyav.

Nyob rau thawj hnub ntawm exacerbation ntawm plab hnyuv enteritis, tus neeg mob tau qhia kho yoo mov. Koj tuaj yeem haus dej tsuas yog hauv qhov ntau thiab tsis muaj zog, me ntsis qab zib tshuaj yej. Cov kws kho mob gastroenterology ua raws li txoj kev kho mob no, suav nrog kev yoo mov, vim tias qhov txiaj ntsig zoo tshwm sim hauv 95% ntawm cov neeg mob.

Cov yam ntxwv ntawm kev noj haus rau enteritis

Noj zaub mov rau enteritis

Hauv kev noj zaub mov ntawm tus neeg mob enteritis, nws yog ib qho tsim nyog yuav tsum muaj cov nqaij ntshiv thiab nqaij qaib, siav tsis muaj fascia, tendons thiab tawv nqaij. Nqaij cov tais diav yuav tsum tau boiled, ci los yog kib, cov khoom raug tso cai rau lubricated nrog lub qe, tab sis tsis pub breading.

Koj tuaj yeem ua noj nqaij nyuj patties, nrog rau luav, nqaij qaib, qaib ntxhw, menyuam yaj thiab nqaij npuas nqaij npuas. Ib qho tag nrho tuaj yeem boiled los yog stewed nqaij nyug, luav, nqaij qaib, qaib ntxhw, nyob rau hauv tsawg zaus, nqaij nyuj.

Nws tseem raug tso cai siv tus nplaig, mis nyuj sausages, pancakes stuffed nrog boiled nqaij. Hauv kev noj zaub mov, koj tuaj yeem suav nrog cov tais diav los ntawm cov ntses uas tsis muaj rog, thiab koj tuaj yeem ua noj tag nrho ib daim thiab tws fillets. Ntses yuav tsum tau boiled, ci los yog kib yam tsis muaj breading.

Cov kua zaub rau cov neeg mob los ntawm enteritis yog npaj rau ntawm cov nqaij tsis muaj rog tsis muaj rog lossis ntses ntses, nrog rau cov zaub los yog nceb kua zaub. Zaub yuav tsum tau siav zoo, finely tws los yog mashed. Cov nplej kuj zoo dua los so. Yog hais tias tus neeg mob tolerates borscht thiab cabbage kua zaub zoo, ces koj muaj peev xwm ua noj lawv, thiab tag nrho cov khoom xyaw yuav tsum tau finely tws.

Los ntawm cov khoom noj siv mis, cov neeg mob tuaj yeem haus kefir, yogurt, qaub-mis nyuj cov khoom, cov tsev cheese tshiab tau tso cai, nrog rau cov tais diav. Cheese tuaj yeem noj grated thiab txiav rau hauv nyias slices, qaub cream raug tso cai tsis pub ntau tshaj 15 g ntawm cov khoom tiav, mis nyuj thiab qab zib tsuas yog haus nrog dej qab zib lossis npaj zaub mov. Qe yog boiled soft-boiled, steamed, kib los yog ua rau hauv ib lub omelette.

Porridge nrog enteritis yuav boiled nrog ib tug me me ntawm cov mis nyuj los yog tsuas yog nyob rau hauv dej, nqaij broth. Cereals yuav tsum tau boiled zoo, tsis suav nrog millet thiab barley los ntawm kev noj haus. Koj tuaj yeem ua noj ua haus los yog ci paj npleg, boil vermicelli, ua noodles nrog tsev cheese los yog boiled nqaij.

Los ntawm zaub, qos yaj ywm, zucchini, taub dag, carrots, beets, cauliflower thiab dawb cabbage, ntsuab peas raug tso cai. Ob hom zaub kawg no tsuas yog tso cai yog tias lawv tau txais txiaj ntsig zoo los ntawm tus neeg mob. Zaub yuav boiled, stewed, siv nyob rau hauv daim ntawv ntawm mashed qos yaj ywm, puddings thiab casseroles. Ntsuab ntxiv rau cov tais diav yuav tsum tau finely tws.

Nws yog qhov zoo dua los so cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo, ua noj compote, jelly los ntawm lawv, ua jelly lossis mousse. Nws yog qhov tsim nyog los noj cov txiv apples ci, thiab ntxiv txiv kab ntxwv thiab txiv qaub rau tshuaj yej lossis ua jelly tawm ntawm lawv. Nrog kev ua siab ntev, nws raug tso cai noj txog 200 g ib hnub twg ntawm tangerines, txiv kab ntxwv, txiv kab ntxwv los yog txiv hmab txiv ntoo tsis muaj tawv nqaij.

Los ntawm cov khoom qab zib, creamy caramel, toffee, marmalade, marshmallow, marshmallow, qab zib, zib ntab, jam tau tso cai. Nws yog qhov zoo dua los txwv kev noj cov hmoov nplej, nplej cij, pastries qhuav, ncuav qab zib raug tso cai. Ob zaug ib lub lim tiam koj tuaj yeem noj tau zoo ci, tsis kub thiab tsis nplua nuj buns, curd cheesecakes, pies nrog boiled nqaij, ntses, qe, mov, txiv apples los yog kua jam.

Cov neeg mob tau qhia kom haus tshuaj yej nrog txiv qaub, ntxiv rau kas fes thiab cocoa, npaj nrog dej los yog ntxiv mis nyuj. Tsis tas li ntawd, decoctions ntawm qus sawv, zaub, txiv hmab txiv ntoo, berries, bran nrog ib tug me me ntxiv ntawm dej yog pab tau.

Tso cai thiab txwv cov khoom los ntawm pab pawg (cov lus 4)

Lub hom phiaj ntawm lub rooj noj zaub mov 4 yog kom txo lossis tshem tawm tag nrho cov mob, tiv thaiv kev txhim kho ntawm putrefactive, fermentative txheej txheem, thiab normalize lub secretion ntawm lub plab zom mov. Cov zaub mov kub, txias, ntsim, ntsim, kib, rog, qab zib thiab qab ntsev yog cais tawm ntawm cov khoom noj. Lub rooj yog nruj thiab hnyav txaus siv. Tab sis tsuas yog nyob rau hauv txoj kev no nws yog ua tau kom tsis txhob mob cov tsos mob thiab tiv thaiv kom txhob rov tshwm sim ntawm plab hnyuv enteritis.

Cov ntsiab lus ntawm kev noj zaub mov yog tswj hwm los ntawm tus kws kho mob tuaj koom, thiab lawv yuav tsum tsis txhob mus dhau qhov kev kho mob. Cov lus nruj 4 qhia thawj 4-7 hnub ntawm exacerbation ntawm tus kab mob. Tom qab ntawd cov khoom noj yog ntxiv thiab nthuav.

khoom Qeb

pub

txwv tsis pub

Khoom qab zib thiab bakery khoom

  • Crackers ua los ntawm cov nplej dawb, qhuav lawm (tsis nyob hauv qhov cub), tsis pub ntau tshaj 200 g ib hnub twg.

  • Txhua hom pastries

Kua zaub mov

  • Lean nqaij broths - qaib ntxhw, nqaij qaib, nqaij nyug. Kua zaub nrog ntxiv ntawm mov, semolina, qe flakes, pureed nqaij los ntawm broth. 200-250 mg ib hnub twg

  • Txhua yam ntawm classic thiab txawv cov kua zaub nrog fatty broth, mis nyuj, kib zaub, txiv lws suav, legumes, qos yaj ywm, cabbage thiab lwm yam additives.

nqaij

  • Kev noj zaub mov ntawm nqaij nyug, nqaij nyug, nqaij qaib. Qaib ntxhw thiab luav. Nws yog steamed los yog boiled, ces tws nrog ib tug blender los yog hauv av.

  • Fatty, lumpy nqaij, txhua yam hnyuv ntxwm, frankfurters thiab semi-tiav khoom. .

ntses

  • Cov ntses muaj roj tsawg (perch, hake, pollock, carp), boiled hauv dej los yog steamed.

  • Fatty, salted, smoked, kib, qhuav ntses. Kuj tseem muaj cov khoom lag luam derivative (crab sticks, nqaij, caviar, kaus poom zaub mov, thiab lwm yam).

Khoom noj siv mis, qe

  • Hauv tsev tsev cheese enriched nrog calcium, tsis pub ntau tshaj 100 g ib hnub twg. Txog li 2 qe ib hnub, nyob rau hauv daim ntawv ntawm steamed omelette, nrog rau ntxiv rau lwm cov tais diav (kua zaub, soufflés, meatballs).

  • Tag nrho cov khoom fermented mis nyuj thiab qe tais raug txwv, tshwj tsis yog cov qhia hauv cov khoom tso cai.

Cereals

  • Rice, oatmeal, buckwheat. Porridges yog boiled rau ib lub xeev ua kua nyob rau hauv dej los yog tsis muaj rog broth.

  • Mis nyuj, hlaws barley, pasta, vermicelli, barley groats, txhua yam legumes.

Zaub txiv hmab txiv ntoo

  • Tsuas yog cov khoom xyaw rau zaub broths (xws li zucchini, qos yaj ywm).

  • Tshem tawm ntawm kev noj haus hauv txhua daim ntawv.

haus

  • Homemade jelly los ntawm noog cherry, blueberries, txiv apples. Dub tshuaj yej, rosehip compote

  • Cocoa, kas fes, carbonated dej qab zib, kua txiv hmab txiv ntoo, nectars, cawv, kvass, npias.

Qab zib thiab khoom qab zib

  • Txog li 25-40 g ib hnub twg.

  • Txhua yam, suav nrog los ntawm cov khoom noj khoom haus (qab zib, marshmallow, marmalade, thiab lwm yam).

rog

  • Butter mus txog 30 g ib hnub twg, ntxiv rau cereals (tsis ntau tshaj 10 g ib 100 g noj).

  • Zaub thiab tsiaj roj, refractory fats (nqaij npuas, mutton).

Caij

  • Ntsev tsis pub ntau tshaj 8 g ib hnub twg

  • Tshem tawm.

Kev noj zaub mov zoo rau enteritis (table tooj 4b)

4-7 hnub tom qab pib kev noj haus, tus neeg mob tau hloov mus rau ntau yam kev noj haus No. 4b. Kev noj zaub mov tseem muaj txiaj ntsig rau kev tshem tawm cov txheej txheem inflammatory, stabilization ntawm txoj hnyuv ua haujlwm thiab tshem tawm cov tsos mob ntawm tus kab mob.

Nws raug nquahu kom siv cov tais diav los ntawm cov npe tso cai, boiled hauv dej, tsis muaj zog broth los yog steamed. Nqaij thiab ntses yog minced los yog hauv av rau hauv ib qho muab tshuaj txhuam. Kev noj zaub mov yog feem ntau - txog li 6 zaug hauv ib hnub, ntawm qhov sib npaug.

khoom Qeb

pub

txwv tsis pub

Khoom qab zib thiab bakery khoom

  • Nag hmo lub khob cij ua los ntawm cov hmoov nplej dawb, crackers, biscuits, biscuits unleavened.

  • Rye qhob cij (Borodino), cov hmoov nplej hauv qab qib 2, cov ncuav pastries tshiab hauv txhua daim ntawv.

Kua zaub mov

  • Zaub, ntses, nqaij kua zaub (tsis muaj zog broth, tsis muaj rog). Koj muaj peev xwm ntxiv vermicelli, mov noodles, finely tws zaub (califlower, qos yaj ywm, zucchini, carrots nyob rau hauv me me qhov ntau).

  • Borscht, sauerkraut kua zaub, kua zaub nrog ntxiv ntawm taum, peas, taum pauv. Cov tais diav txias (okroshka, beetroot), hodgepodge.

nqaij

  • Lean fillet ntawm nqaij nyug, qaib ntxhw, nqaij qaib. Luav faib thiab boiled tsis muaj tawv nqaij. Txiav cutlets, steamed, boiled pieces ntawm nqaij.

  • Muaj cov hnyuv ntxwm, cov kaus poom zaub mov, cov khoom siv ua tiav. Ntxiv rau txhua yam rog, haus luam yeeb, kib, ntsev, nqaij qhuav thiab nqaij qaib.

ntses

  • Fillet ntawm pike perch, pollock, hake, carp, qee hom sturgeon. Salted liab caviar.

  • Cov ntses rog, salted, smoked, kaus poom ntses.

Mis, qe

  • Kefir, acidophilus. Tsev cheese hauv tsev, enriched nrog calcium. Fresh hluas cheese. Koj tuaj yeem siv mis nyuj, qaub cream, cream rau ua noj. 1-2 pcs. nqaij qaib tshiab los yog 2-4 pcs. quail qe, nrog rau ntxiv rau lwm cov tais diav.

  • Tag nrho cov mis nyuj, tawv, ua tiav cheeses (nqaij, ntsim), nrog rau curd masses (desserts). Fried, nyuaj-boiled qe.

Cereals thiab pasta

  • Tag nrho cov cereals, tshwj tsis yog cov nplej, pearl barley, barley thiab pob kws. Boiled vermicelli nrog butter.

  • Pob kws, peas, taum thiab lwm yam legumes. Barley, barley, millet porridge. Pasta nrog sauces.

Berries, txiv hmab txiv ntoo, zaub

  • Pumpkin, cauliflower, zucchini, qos yaj ywm, boiled thiab grated carrots. Nyob rau hauv txwv kom muaj nuj nqis tshiab txiv lws suav puree (50 g ib hnub twg). Apples, ci pears. Kissels los ntawm cov txiv hmab txiv ntoo tshiab raws caij nyoog (kev nyiam yog cranberries, blueberries).

  • Dawb cabbage, radish, dawb thiab dub radish, dib, nceb. Zaub zaub - dos, qej, sorrel, spinach. Apricots, txiv duaj, plums, txiv hmab txiv ntoo, txiv tsawb. Xws li nyob rau hauv daim ntawv ntawm qhuav txiv hmab txiv ntoo (prunes, raisins, qhuav apricots).

Khoom noj qab zib

  • Marmalade, marshmallows, homemade preserves thiab jams.

  • Chocolate thiab derivative desserts, cream ncuav mog qab zib, ncuav mog qab zib, ice cream.

Cov kua ntses

  • Cov mis nyuj, raws li zaub ntsuab thiab zaub roj (dill, parsley, bay nplooj).

  • Muaj kua ntses: horseradish, mustard, ketchup, mayonnaise. Kub thiab ntsim txuj lom.

haus

  • Dub thiab ntsuab tshuaj yej, cocoa nyob rau hauv dej nrog ntxiv qab zib, compotes los ntawm sawv hips, txiv apples, cherries, strawberries.

  • Cov kua txiv hmab txiv ntoo tshiab, dej qab zib, txiv hmab txiv ntoo haus. Beer, kev. Cawv tsis suav nrog txhua yam.

rog

  • Butter mus txog 50 g ib hnub twg, coj mus rau hauv tus account ntxiv rau cereals thiab qhaub cij ntawm dawb qhob cij.

  • Cov rog yog txwv tsis pub, tsuas yog cov butter hauv qhov qhia tau.

Kev noj zaub mov thaum lub sijhawm rov qab los (table No. 4c)

Kev rov qab los ntawm lub cev tom qab cov kab mob hauv plab yuav nrawm dua yog tias kev hloov pauv mus rau kev noj zaub mov ib txwm ua tiav maj mam. Rau cov hom phiaj no, muaj ib lub rooj kho mob No. 4c. Tsis muaj kev txwv nruj rau ntawm no, raws li kev noj haus naj npawb 4. Cov zaub mov tuaj yeem noj tsis huv, kub nruab nrab. Cov tais diav yog steamed, boiled los yog ci hauv qhov cub, uas qhib tau ntau lub sijhawm rau kev npaj noj ntau yam.

khoom Qeb

pub

txwv tsis pub

Khoom qab zib thiab bakery khoom

  • Nplej qhob cij, crackers (xws li zoo nkauj sawv daws yuav), biscuit ncuav qab zib, unleavened biscuit, qab zib buns (tsis ntau tshaj 1 zaug nyob rau hauv 5 hnub), nqaij, zaub, txiv hmab txiv ntoo pies.

  • Fresh rye qhob cij, pastry thiab puff pastry khoom.

Kua zaub mov

  • Ntses, zaub, nqaij soups nrog ntxiv ntawm meatballs, ntau yam cereals (mus saj), pasta, noodles, tws zaub.

  • Muaj zog, fatty broths, mis nyuj, borscht, pickle, okroshka, taum kua zaub, nceb.

nqaij

  • Nqaij - hom nqaij muaj roj tsawg (veal, qaib, qaib ntxhw, luav). Boiled offal, xws li boiled nplaig los yog nqaij qaib siab tshiab. Nws raug tso cai siv mis nyuj sausages, yav tas los boiled.

  • nqaij rog, duck, goose, smoked nqaij, feem ntau sausages, kaus poom zaub mov.

ntses

  • Tsawg rog hom ntses nyob rau hauv pieces thiab tws, boiled nyob rau hauv dej los yog steamed; txwv - ci thiab maj mam kib yam tsis muaj breading.

  • Cov ntses rog, salted, smoked, kaus poom.

Mis

  • Mis - yog tias zam, feem ntau hauv cov tais diav; ntau yam fermented mis nyuj haus, tshiab ntuj tsev cheese los yog nyob rau hauv daim ntawv ntawm pasta, steamed thiab ci puddings thiab cheesecakes; cheese me me; qaub cream, qaub cream - nyob rau hauv cov tais diav.

  • Ntsim, ntsev cheese, khoom noj siv mis nrog acidity siab.

qe

  • Qe mus txog 1-2 daim ib hnub twg, muag muag, steam ntuj thiab protein omelettes, hauv cov tais diav.

  • Hard boiled qe, kib.

Cereals thiab pasta

  • Ntau yam cereals (tshwj tsis yog nplej, barley, pearl barley), suav nrog crumbly, ntawm dej, nrog ntxiv ntawm 1/3 ntawm mis nyuj. Steamed thiab ci puddings, casserole thiab semolina meatballs, steamed mov patties, pilaf nrog txiv hmab txiv ntoo, boiled vermicelli, pasta.

 

zaub

  • Qos yaj ywm, carrots, cauliflower, taub dag, zucchini, boiled thiab steamed, unmashed, nyob rau hauv daim ntawv ntawm mashed qos yaj ywm, casseroles. Nrog kam rau ua - dawb cabbage, beets, boiled ntsuab peas; beet los yog carrot soufflé nrog tsev cheese; nplooj zaub xam lav nrog qaub cream; ripe nyoos txiv lws suav txog 100 g.

  • Legumes, radishes, radishes, dos, qej, dib, rutabagas, turnips, spinach, nceb.

khoom noj khoom haus

  • Raws li ib tug appetizer: ib tug zaub xam lav ntawm boiled zaub, nrog boiled nqaij, ntses. Aspic ntses, boiled nplaig, sturgeon caviar, kws kho mob sausage, noj cov khoom noj, mis nyuj, nqaij npuas kib.

 

Txiv hmab txiv ntoo thiab berries

  • Sweet ripe berries thiab txiv hmab txiv ntoo nyoos yog txwv (100-150 g); yog tias zam tau: txiv apples, pears, txiv kab ntxwv, tangerines, watermelons, strawberries, raspberries, txiv hmab txiv ntoo tsis tawv; pureed tshiab thiab ci apples.

  • Apricots, plums, figs, hnub, rough-skinned berries

Khoom noj qab zib

  • Ntxiv meringues, marmalade, marshmallow, cream fudge, jam, jam. Yog tias zam tau - zib mu es tsis txhob qab zib.

  • Ice cream, chocolate, ncuav mog qab zib.

Cov kua ntses

  • Sauces ntawm nqaij broth, zaub broth, mis nyuj bechamel, txiv hmab txiv ntoo, qee zaus qaub cream. Los ntawm seasonings nws raug tso cai siv: vanillin, cinnamon, nplooj nplooj, parsley, dill.

  • Spicy thiab fatty khoom noj txom ncauj, kua ntses, mustard, horseradish, kua txob.

haus

  • Tshuaj yej, kas fes thiab cocoa ntawm dej thiab mis nyuj. Decoctions ntawm qus sawv thiab hom qoob mog bran. Diluted txiv hmab txiv ntoo, txiv hmab txiv ntoo thiab txiv lws suav kua txiv. Kissels, mousses, jelly, compotes, suav nrog cov txiv hmab txiv ntoo qhuav.

  • Grape, plum, kua txiv apricot.

rog

  • Butter rau qhob cij thiab tais diav 10-15 g ib qho kev pab. Yog tias zam tau, cov roj zaub ua kom zoo txog li 5 g ib pluas noj.

  • Tag nrho cov rog tsuas yog butter thiab zaub roj.

Cov ntawv qhia luv luv rau hnub

Rau pluas tshais, tus neeg mob enteritis tuaj yeem noj qe qe, cheese, oatmeal boiled hauv mis nyuj, thiab haus ib khob tshuaj yej. Thaum noj su, nws raug tso cai noj nqaij broth nrog vermicelli, nqaij cutlets kib yam tsis muaj breadcrumbs, nrog zaub ntug hauv paus puree thiab haus jelly. Rau cov khoom noj txom ncauj yav tav su, ib qho decoction ntawm rosehip berries yog pom zoo, thiab rau noj hmo koj tuaj yeem noj cov ntses jellied, mov paj npleg nrog txiv hmab txiv ntoo sauce, thiab haus tshuaj yej. Ua ntej yuav mus pw, kefir yog pab tau.

Sau ntawv cia Ncua