Dumplings stuffed nrog chard nplooj hauv chives broth

Qab zib cov tub ntxhais hluas Swiss chard nplooj, caramelized dos thiab me ntsis salami tag nrho ntxiv ib qho tsis hnov ​​tsw thiab saj rau cov dumplings. Qab zib beet nplooj los yog collard zaub kuj zoo heev. Tsuas yog kho lub sijhawm ua noj thiab cov dej raws li qhov nyuaj npaum li cas cov zaub koj xaiv. Daim ntawv qhia no yog rau 8 servings. Txhawm rau txuag lub sijhawm, koj tuaj yeem txo qhov feem mus rau plaub thiab ib nrab ntawm tag nrho cov khoom xyaw.

Cov khoom xyaw:

Dumplings:

• 1 pawg dawb chard (tseem hu ua ntsuab chard), nplooj thiab petioles cais
• 1 tablespoon ntxiv nkauj xwb tus txiv roj
• 1/2 khob finely tws dos
• 1/4 khob dej
• 300 gr. finely tws salami los yog brisket
• 2 cloves qej, nyem tawm
• Zest ntawm ib lub txiv qaub
• 1/4 khob Ricotta cheese
• 1/3 khob caw dawb dawb
• 1/8 teaspoon ntsev
• 36 nplooj ntawv tshwj xeeb dumplings khob noom cookie (saib daim ntawv)

Nqaij qaib:

• 6 khob lub teeb-salted qaib Tshuag
• 2 khob dej
• 1 khob finely tws chives los yog ntsuab dos
• 8 teaspoons grated Parmesan cheese

2. Tshav roj txiv roj nyob rau hauv ib lub skillet loj tshaj nruab nrab kub. Ntxiv cov dos thiab chard stalks thiab ua noj, nplawm tas li, kom txog thaum lub dos pib coj mus rau ib tug Golden xim, txog 2-3 feeb. Ncuav rau hauv dej thiab ua noj kom txog thaum cov kua evaporates, 2-4 feeb. Ntxiv salami (los yog brisket), ua noj kom txog thaum cov zaub mov yog xim av, li 3-5 feeb, tej zaum ntev me ntsis. Tom qab ntawd ntxiv qej, txiv qaub zest, kua txob liab (yog tias xav tau) thiab ua noj, nplawm qee zaus, li ntawm ib nrab feeb. Ncuav nyob rau hauv lub cawu cub thiab ntxiv crushed chard nplooj, ua noj, stirring Qee zaus, kom txog thaum cov kua evaporates thiab cov sib tov yog qhuav, txog 5 feeb. Hloov cov sib tov mus rau ib lub tais thiab cia txias rau 5 feeb, ces ntxiv ricotta thiab ntsev.

3. Ua dumplings: Koj yuav xav tau qhov chaw ua haujlwm huv, qhuav. Sprinkle ib co hmoov nplej rau saum nws thiab npaj ib lub tais me me dej. Txiav lub khob noom cookie tshwj xeeb rau hauv ob sab diagonally. Npog lawv nrog ib daim phuam huv huv los yog ntaub so ntswg kom lawv qhuav. Muab 6 khob noom cookie ib nrab rau ntawm qhov chaw ua haujlwm. Muab ib nrab ib teaspoon ntawm txhaws nyob rau hauv nruab nrab ntawm txhua daim ntawv. Moisten koj cov ntiv tes nrog dej thiab ruaj ntseg cov npoo ntawm txhua sab. Quav hauv ib nrab los ua ib daim duab peb sab me me. Khaws cov npoo. Tom qab ntawd txuas ob lub ces kaum, yog li koj tau txais cov duab ntawm Italian dumplings. Muab cov dumplings tso rau ntawm daim ntawv ci, npog nrog ntawv phuam. Txuas ntxiv sculpting lub dumplings nrog rau cov seem mov paj thiab sau.

4. Ncuav lub broth thiab dej rau hauv lub cauldron los yog saucepan, coj mus rau boil tshaj kub kub. Do txhua yam thaum koj muab cov dumplings tso rau hauv cov kua. Ua noj, nplawm qee zaus, rau li 4 feeb. Tshem cov dumplings nrog ib rab diav thiab tso rau hauv 4 lub tais kua zaub. Yog tias koj ua dumplings hauv 8 servings, ces faib cov nyiaj seem rau hauv 4 servings thiab. Ntxiv 1 khob ntawm broth rau txhua phaj. Pab kub thiab nco ntsoov garnish nrog chives (los yog dos) thiab Parmesan cheese.

Lus Cim: Cov nplooj ntawv dumpling tuaj yeem yuav los ntawm cov khoom noj txias thiab feem ntau muag nrog tofu. Rau daim ntawv qhia no, peb siv cov ntawv square, uas qee zaum hu ua "round sheets" txawm tias lawv tsis yog puag ncig. Yog tias koj tsis siv cov ntawv ua khob noom cookie, koj tuaj yeem khaws cia rau hauv lub thawv yas hauv lub tub yees ntev txog 1 hnub, thiab hauv lub tub yees ntev txog 3 lub hlis.

Vitamin A (21% DV), Folic acid thiab Vitamin C (15% DV).