txheem
Champagne, cawv thiab haus cawv muaj zog ntau dua - ib yam uas tsis muaj uas nws tsis tuaj yeem xav txog lub Tsiab Peb Caug Xyoo Tshiab. Koj puas xav sau nws nrog lub cub hluav taws tiag tiag ntawm cov xim thiab tus zaj sawv ntawm cov paib? Npaj daim tseem bar rau ntawm lub tshuab raj. Qhov no yuav pab koj nrog xaiv cov khoom qab zib zoo xws li "Noj hauv Tsev".
Mimosa hauv cov daus
"Mimosa"-cov cawv tshiab Xyoo Tshiab uas muaj cawv, sim sijhawm. Ncuav 50 ml kua txiv kab ntxwv rau hauv iav thiab sau nrog champagne. Nco ntsoov txias ob qho dej haus ua ntej. Yog tias muaj cov kiv cua kub cocktails ntawm cov qhua, ntxiv me ntsis citrus liqueur. Ua haujlwm "Mimosa", dai cov iav nrog cov txiv kab ntxwv.
Lub povhaum Strawberry
Strawberry daiquiri yog qhov sib xyaw zoo rau Xyoo Tshiab. Yuav ua li cas ua cocktail hauv tsev? Ua ke 5-6 thawed strawberries, 30 ml ntawm kua txiv qaub thiab 20 ml ntawm strawberry phoov hauv lub tais tais. Whisk cov khoom xyaw rau hauv ib homogeneous pawg, ntxiv 60 ml ntawm lub teeb rum, tsoo cov dej khov thiab sib tov txhua yam. Ncuav dej haus rau hauv iav martini, kho nrog tag nrho cov txiv pos nphuab thiab nplooj mint. Qhov zoo nkauj cocktail no yuav ua rau cov qhua muaj qhov ua kom huv.
Garnet tawg
Txoj kev nrawm tshaj plaws los ua cocktails yog nrog tus shaker. Yog tias nws tsis pom, nqa lub raj mis yas nrog lub caj dab dav. Nws yuav ua haujlwm "cuab yeej" rau kev tsim cov garnet fizz. Ncuav 200 ml ntawm cov kua txiv carbonated, 60 ml ntawm kua txiv pomegranate thiab vodka rau hauv lub shaker, co zoo. Sau cov iav nrog cov dej cawv, dai nrog cov noob pomegranate. Cov dej haus no hauv cov xim kub yuav ua kom haum rau hauv cov ntawv qhia zaub mov.
Tshav Ntuj Nrig
Yuav ua li cas ua rau koj cov qhua tsis txaus siab rau Xyoo Tshiab Xyoo? Yog lawm, tangerine punch, uas peb yuav xav tau liqueur "Benedictine" nrog cov ntawv mos mos. Dissolve 500 g ntawm zib ntab hauv 300 ml dej kub. Tsuas yog tsis coj qhov sib tov mus rau ib lub rhaub. Ntxiv 500 g ntawm cov txiv hmab txiv ntoo txiav rau hauv slices, kua txiv ntawm 2 txiv qaub thiab 750 ml ntawm liqueur. Qhov thib peb txiv qaub yog txiav rau hauv cov voj voog thiab ua ke nrog 5 sprigs ntawm thyme ntxiv rau hauv qhov punch. Peb cia nws sawv ntsug li ob peb teev hauv qhov txias thiab ua haujlwm rau hauv lub tais loj loj lossis tam sim ntawd ncuav nws rau hauv iav.
Txiv kab ntxwv Velvet
Muaj tseeb muaj cov qhua uas nyiam tsis haus cawv Christmas cocktails. Tshwj xeeb rau lawv, muaj qhov txawv txav. Simmer hauv dej 600 g ntawm taub dag taub dag, ntws cov dej thiab ua kom huv nrog lub tshuab ziab khaub ncaws. Ncuav cov kua txiv kab ntxwv qaub, txiv kab ntxwv thiab txiv qaub. Muab 0.5 tsp av cinnamon, kua zib ntab kom saj thiab sib tov. Peb ncuav lub cocktail rau hauv lub khob siab. Qhov kev sib xyaw zoo no yuav ntxim nyiam cov qhua nrog kev nplij siab txiv kab ntxwv.
Txiv hmab txiv ntoo lom zem
Thiab ntawm no yog lwm qhov kev xav ntawm lub ntsiab lus ntawm cov dej qab zib rau Xyoo Tshiab, uas yuav tshwj xeeb rau cov menyuam yaus. Txiav cov txiv tsawb thiab 2 kiwis rau hauv cubes, ua ke nrog 200 g ntawm blueberries thawed thiab whisk nrog rab rau hauv ib homogeneous loj. Ncuav 250 ml ntawm txiv maj phaub mis nyuj thiab maple phoov kom saj. Sau cov ntim nrog cov dej cawv, kho nrog blueberries, nplooj mint thiab cov raj xim.
Nostalgia tshuaj yej
Rau cov uas tsis mloog "sib xyaw" tshuaj yej nrog cawv hnyav, muab cov cawv tshwj xeeb rau cov neeg laus. Yeej lub txiv peach pulp rau hauv cov kua muaj kua. Ncuav 100 ml ntawm cov tshuaj yej dub muaj zog txias, 50 ml ntawm vodka, 20 ml ntawm txiv qaub kua txiv thiab txiv hmab txiv ntoo puree rau hauv shaker. Co qhov sib tov, hla nws los ntawm ib sab cib, ncuav nws mus rau hauv lub khob, ntxiv dej khov thiab kho nrog ib daim txiv peach. Rau qhov ua haujlwm zoo dua qub, koj tuaj yeem ncuav cov dej cawv rau hauv iav zoo nkauj nrog lub khob yas tuav.
Fairy taleas hauv qhob noom xim kasfes
Tsis txhob hnov qab chocolate cawv cawv rau Xyoo Tshiab. Muab tso rau hauv ib lub lauj kaub tais diav 2 tbsp. l. cocoa hmoov thiab qab zib, ¼ tsp. cinnamon thiab nutmeg rau ntawm rab riam. Ntxiv 500 ml ntawm cov mis yaj thiab, nplawm nquag, ua noj sib tov rau 3 feeb. Thaum kawg, peb qhia 50 ml ntawm kas fes liqueur. Ncuav cov qhob noom xim kasfes kub rau hauv lub khob, dai nrog cov nplawm nplaum. Qhov cocktail no yuav txhawb koj lub zog thiab muab zog rau koj kom lom zem.
Ntuj-qib tuaj mus
Festive eggnog yuav yog kev kho tshwj xeeb. Sib tov 500 ml ntawm cream, 150 g suab thaj, 5 clove buds, 1 tsp ntawm cinnamon thiab pinch ntawm vanilla, yuav luag coj mus rau ib tug boil. Nkag mus rau 12 lub qe qe, hauv av nrog 100 g suab thaj, simmer kom txog thaum lub xeev ntawm cov ncuav. Nyob rau hauv txhua rooj plaub, tsis txhob cia huab hwm coj rhaub. Tshem tawm cov cloves, txias cov dej cawv, ntxiv 450 ml ntawm rum thiab pinch ntawm nutmeg. Pab eggnog, garnished nrog whipped cream thiab cinnamon stick.
Creamy rhiab
Silky creamy variations yuav rov hais dua mus rau cov qib siab dua qub. Tso rau ib txhais tes ntawm cov dej khov rau hauv lub shaker. Ncuav nyob rau hauv 200 ml ntawm almond mis, 100 ml ntawm cream liqueur, 50 ml ntawm txiv ntoo liqueur thiab muab ib de ntawm vanilla. Rau lub zog, koj tuaj yeem ntxiv 50-70 ml ntawm vodka. Co lub cocktail kom zoo thiab sau tsom iav martini. Kho lawv cov npoo nrog xim av qab zib thiab cov cinnamon, thiab cov qhua yuav tsis tuaj yeem tawm tsam.
Cov ntawv qhia zaub mov nplua nuj yuav ua rau Xyoo Tshiab Hmo lom zem thiab tsis nco qab, tshwj xeeb yog tias koj muaj phooj ywg zoo nyob hauv tsev. Nrhiav ntau lub tswv yim rau hnub so haus hauv cov zaub mov noj seem "Noj Qab Nyob Zoo Nyob Nrog Kuv". Thiab tsis txhob hnov qab qhia peb txog koj nyiam cocktails hauv cov lus.