txheem
Lub koom haum sib haum xeeb ntawm cov ntses thiab cawv muaj npe nrov rau kev ua kom zoo nkauj ntawm cov tsw. Ib txoj cai hloov tsis tau hais tias: dawb wine yog qhov zoo tshaj plaws rau ntses. Txawm li cas los xij, enlightened chefs yuav zoo siab qhia rau koj tias ib khob ntawm caw liab tuaj yeem ua tau ib khub ntawm cov ntses tais diav.
Tsim kom muaj kev xav ntawm saj
Lub logic ntawm qhov zoo-paub ua ke ntawm dawb cawu cub thiab ntses yog piav qhia los ntawm qhov tsis zoo nyob ntawm qhov kawg. Qhov tseeb yog tias feem ntau ntau yam muaj cov ntsiab lus ntsev siab, uas tsis cuam tshuam zoo nrog cov tannins ntawm liab caw. Tsis tas li ntawd, qhov xwm txheej tau muab cov ntses me me. Thiab yog hais tias koj muab nws nrog nplua nuj liab cawu cub, yuav tsis muaj ib txoj kev rhiab tshuav. Tab sis dawb wines, ntawm qhov tsis tooj, muaj peev xwm tsis tsuas yog khaws cia qhov zoo tshaj plaws kev sib haum xeeb ntawm tastes, tab sis kuj hais txog subtle nuances. Hauv kev pom zoo ntawm cov cawv dawb, muaj me ntsis qaub thiab effervescence, uas yog qhov zoo tshaj plaws sib npaug los ntawm ntau hom ntses rog rog. Txhawm rau xaiv qhov zoo, koj yuav tsum mloog koj tus kheej txoj kev xav. Lub sij hawm ntawm aftertaste ntawm lub tais yuav tsum sib haum mus rau lub sij hawm ntawm lub aftertaste ntawm cawu cub.
Txawm li cas los xij, muaj kev zam rau txhua txoj cai, thiab ntawm cov cawv liab, koj tuaj yeem nrhiav kev sib haum xeeb ntxiv rau cov ntses tais diav. Cov qauv no tau tsim tsis ntev dhau los thiab tau mus rau saj ntawm ntau gourmets nrog ib tug craving rau thawj novelty. Yog li no, niaj hnub no hauv cov khw noj mov koj tuaj yeem pom kev sib xyaw ua ke ntawm cov ntses salmon lossis hiav txwv trout nrog ib khob ntawm caw liab. Lovers ntawm fusion thwmsim txawm tswj kom ua ke liab cawu cub thiab nqaij nruab deg sushi. Yuav ua li cas nws yuav, ib txoj cai siv invariably rau tag nrho cov ua ke: tus nobler cov ntses ntau yam, cov neeg tseem ceeb tshaj cov cawv yuav tsum.
Cov ntses nyiam cawv dab tsi?
Cov ntses nws tus kheej tau npaj los qhia ob peb txoj cai yooj yim uas yuav pab koj xaiv ib qho dej haus zoo rau nws. Ntau hom ntses - lub teeb wine. Thiab vice versa, saturated fatty ntau yam - tuab, complex wines. Nyob rau hauv lwm yam lus, cov ntses yuav tsum tsis txhob dominate, thiab cov cawv yuav tsum tsis txhob cuam tshuam lub saj ntawm lub tais.
Cov txheej txheem ntawm kev npaj kuj ua lub luag haujlwm tseem ceeb. Cov ntses nyoos yog qhov zoo tagnrho rau cov tub ntxhais hluas ntau hom cawv nrog lub ntsej muag ntse. Rau ib qho kev sib tw ntau dua, koj tuaj yeem noj champagne lossis qee cov cawv txiv hmab. Koj puas nyiam noj zaub mov zoo? Tom qab ntawd koj yuav tsum xaiv lub teeb wines los ntawm Loire rau cov ntses steamed. Cov ntses haus luam yeeb nyiam kev sib xyaw ua ke ntawm cov nplua nuj acidity thiab tib lub sijhawm cov ntawv qab zib. Cov kev cai no tau ua tiav los ntawm Gewurztraminer, Riesling lossis Pinot Gris wines. Cov hnub nyoog cawv nrog lub paj paj zoo nkauj, xws li Sauvignon Blanc lossis Chablis, yuav ua tiav qhov kev haus luam yeeb. Tab sis cov ntses kib los yog ci ci tso cai rau ob qho tib si dawb ntau yam, paj yeeb thiab txawm lub teeb liab caw, zoo li Pinot Noir. Classic Lavxias teb sab herring appetizer mus zoo tsis tau tsuas yog nrog vodka, tab sis kuj nrog qhuav Fino sherry.
Yog hais tias koj npaj yuav npaj ib tug complex tais, xws li ib tug casserole los yog ib tug hearty ntses ncuav qab zib, nws yog qhov zoo tshaj plaws los mus ntxiv rau lawv nrog cov hluas wines nrog ib tug khaus saj. Sib npaug zoo nrog cov tais diav no yuav ua ke nrog dawb California Sauvignon lossis liab Austrian Schilcher. Liab ntau yam, xws li Blauer Zweigelt lossis Bourgogne Rouge, kuj yuav tsim nyog ntawm no. Qhov tseem ceeb tshaj plaws yog tias cov cawv yuav tsum tsis txhob muaj zog heev.
Xaiv cov dej haus zoo tuaj yeem hloov cov kua ntses. Yog li, cov ntses nyob rau hauv qab zib ntses yuav qhib tag nrho nyob rau hauv lub cawv ntawm dawb Burgundy caw, uas muaj ib tug complex qauv thiab ib tug nplua nuj bouquet. Ntses nrog cov kua ntses liab tsuas yog rooj plaub thaum koj tuaj yeem qhib lub raj mis liab liab. Txawm li cas los xij, nyob rau hauv cov ntaub ntawv no, kev xaiv yuav tsum tau nres ntawm tsis dhau tart ntau yam, nrog ib tug tsawg cov ntsiab lus ntawm tannins. Pinot Noir lossis wines los ntawm lub xeev Grave yuav yog ib qho kev daws teeb meem zoo. Lwm qhov kev xaiv yeej-yeej yuav yog cov txiv hmab txiv ntoo qhuav - California Zinfandel lossis Spanish Tempranillo. Ntses nrog qej sauce los yog complex ntsim seasonings yuav sparkle nrog tag nrho cov tsw facets, yog hais tias koj ntxiv rau nws wines nrog txiv hmab txiv ntoo ntxoov - Riesling, Pinot Grigio los yog Traminer.
Yuav ua li cas muab lub txiaj ntsim ntawm hiav txwv nrog
Tsuas yog cov nqaij nruab deg tuaj yeem sib tw nrog cov ntses hauv kev txawj ntse, tshwj xeeb tshaj yog tias koj xaiv cov cawv zoo rau lawv. Tej zaum qhov kev sib xyaw nto moo tshaj plaws yog oysters nrog champagne. Txawm li cas los xij, lub koomhaum no tsis tuaj yeem hu ua kev vam meej. Yog vim li cas rau qhov no yog cov kua txiv hmab txiv ntoo, uas cuam tshuam qhov zoo tshaj plaws flavours ntawm champagne, thiab tseem tsis sib haum xeeb nrog qab zib qab zib ntawm brut. Xaiv cov cawv txiv hmab rau oysters yuav tsum ua raws li lawv cov keeb kwm. Piv txwv li, Fabkis cov oysters tau txais txiaj ntsig zoo tshaj plaws nrog cov dej dawb Muscadet caw, thiab Dutch oysters yog qhov zoo tshaj plaws nrog New Zealand Sauvignon Blanc.
Rau cov khoom noj txom ncauj yooj yim ntawm cw thiab mussels, koj tuaj yeem xaiv lub rooj dawb wine. Plhaub yuav qhia tag nrho cov subtleties ntawm saj, yog hais tias lub khob yog ib tug wine nrog ib tug nplua nuj sib sib zog nqus saj thiab nutty sau ntawv.
Lobsters, lobsters los yog lobsters yog tshwj xeeb tshaj yog cov delicacies, yog li ntawd lawv yuav tsum tau sib ntxiv rau lawv tus kheej. Nyob rau tib lub sijhawm, nws yog qhov yooj yim dua kom nrhiav tau ib khub ntawm crustaceans dua li nrog lawv, ua raws txhua txoj cai ntawm kev coj ua. Rau lawv cov nqaij qab zib, Chardonnay yog qhov zoo tshaj plaws. Nyob rau tib lub sijhawm, nws cov xim thiab qhov twg los ntawm qhov tsis tseem ceeb: los ntawm Fabkis, Australia lossis Asmeskas.
Tsim kom muaj lub sijhawm sim kev sib haum xeeb ntawm kev sib raug zoo yog qhov nthuav zoo li kev sim nrog kev sib xyaw ua ke tshiab. Peb xav kom koj kev tshoov siab, kev nrhiav pom tau zoo thiab, tau kawg, bon appetit.