Nqaij thiab cawv: ua ke zoo kawg

Qhov zoo tshaj plaws ntxiv rau nqaij yog caw liab - qhov tseeb ABC no paub txawm tias cov neeg nyob deb ntawm kev ua noj. Lub koom haum zoo nkauj no yeej muaj kev sib haum xeeb uas tsis sib haum xeeb. Txawm li cas los xij, zoo li hauv kev sib raug zoo, lub luag haujlwm tseem ceeb yog ua los ntawm nuances.

Cov Lus Qhia Yooj Yim

Kev sib raug zoo ntawm cov cawv liab thiab cov nqaij yog vim qhov sib sib zog nqus chemistry ntawm lub siab. Qhov tseeb yog tias liab cawu cub muaj ib yam khoom hu ua tannin, uas yog muab tawm los ntawm daim tawv nqaij ntawm grapes. Cov khoom muaj nqis no 

nws neutralizes cov nyhuv ntawm cov rog, uas yog nplua nuj nyob rau hauv cov nqaij liab, vim hais tias ob yam khoom no muaj kev sib hlub sib pab.

Yuav kom kawm paub yuav ua li cas los tsim kev sib tw ua ke ntawm cov tais diav tshwj xeeb thiab cawv, koj yuav tsum nco ntsoov qee qhov tseeb yooj yim. Txoj cai yooj yim tshaj plaws yog muab cov khoom noj thiab dej haus los ntawm tib cheeb tsam. Yog li, lub steak ua los ntawm cov nqaij nyug Argentine xaiv yuav tsum tau ntxiv rau hauv daim ntawv ntawm qhuav liab Malbec los ntawm tib Argentina. Tab sis txij li qhov xwm txheej ntawm thaj chaw yuav nyuaj, nws yooj yim dua rau kev sib xyaw cov nqaij thiab cawv ntawm lub hauv paus ntsiab lus ntawm kev sib luag saj. Lawv yuav tsum tau xaiv nyob rau hauv xws li ib txoj kev uas lawv yog "suab nyob rau hauv unison", los yog, ntawm qhov tsis tooj, hais txog qhov sib txawv saj ntawm ib leeg. Piv txwv li, flavorful nqaij tais yuav tau txais kev pab nrog wines nrog ib tug kaj, nplua nuj bouquet. Thiab yog hais tias muaj qaub nyob rau hauv cov nqaij, nws yog zoo dua mus sib npaug nws nrog ib tug mos qab zib caw.

Thaum tsim cov khub zoo meej, koj yuav tsum coj mus rau hauv tus account tsis yog tsuas yog saj ntawm cov khoom xyaw tseem ceeb, tab sis kuj yog cov khoom sib txuas - cov txuj lom thiab cov kua ntses. Cov seasonings nyuaj dhau tuaj yeem hloov pauv qhov saj ntawm cov khoom paub dhau los ntawm kev lees paub thiab coj cov suab lus tshiab los ua ntej. Nyob rau hauv cov ntaub ntawv no, lub cawu cub yog xaiv tsis mus rau lub tais nws tus kheej, tab sis mus rau lub sauce los yog seasoning.

Txhua nqaij - ib khub

Feem ntau, qhov kev xaiv ntawm caw yog dictated los ntawm hom nqaij los ntawm ib tug tshwj xeeb tais yog npaj. Marbled nqaij nyug steak muaj ntau cov roj txheej, ua tsaug rau cov nqaij thaum lub sij hawm kib tuaj nrog cov kua txiv hmab txiv ntoo. Cov zaub mov no tuaj yeem sib haum xeeb los ntawm Argentine, Chilean, Fabkis wines los ntawm Bordeaux, thiab California Cabernet. Rau qhov muag heev ntawm Chateaubriand steak, ib qho cawv txiv hmab nrog cov saj me me thiab hnub nyoog, xws li New Zealand Pinot Noir, Australian Shiraz lossis Burgundy Chambertin, yog qhov zoo tshaj plaws.

Lamb nqaij yog yam ntxwv los ntawm rhiab heev thiab nyob rau tib lub sij hawm ib tug abundance ntawm rog inclusions. Yog li ntawd, cov cawv txiv hmab hauv nws nkawm yuav tsum xaiv mos, tab sis tsis nplua nuj heev. Organically nrog cov nqaij no, koj yuav hnov ​​​​cov South African Pinotage thiab Pinot Noir los ntawm cov av muaj txiaj ntsig ntawm Burgundy. Fabkis Sauvignon los yog Merlot wines nrog ib tug ntom saj thiab ci sau ntawv ntawm dub currant mus zoo nrog stewed liab nqaij thiab muaj kua ci yaj.

Nqaij npuas yog cais raws li cov nqaij dawb, yog li muaj ntau yam kev hloov pauv tau tso cai ntawm no, ob qho tib si nrog liab thiab dawb caw. Grilled nqaij npuas nrog pa luam yeeb yog nyob rau hauv kev sib raug zoo nrog ntom liab ntau yam - Barbaresco, Chianti, wines ntawm Bordeaux cheeb tsam. Tab sis cov nqaij npuas ci nrog zaub yuav ua kom tiav cov cawv dawb-Riesling, Viognier lossis Gruner. Tag nrho cov nqaij npuas ci muaj ntau dua refined thiab ilv saj. Cov cawv dawb qhuav ntawm Chardonnay thiab Riesling yuav qhia nws qhov tseeb tshaj plaws. Los ntawm txoj kev, liab caw yog heev tsim nyog rau lub tais no, txawm hais tias nws muaj peev xwm dominate. Txhawm rau kom tsis txhob rhuav tshem cov kev sib raug zoo ntawm cov saj, nws yog qhov zoo tshaj plaws los nqa ib lub raj mis ntawm Pinot Noir lossis Beaujolais.

Laconic nqaij cov khoom noj txom ncauj kuj tuaj yeem tsim kev sib tw nrog cawv. Txij li thaum cov tais diav no qhib lub pluas noj, nws yog qhov zoo dua los xaiv unsaturated thiab lub teeb wines. Ntau cov nqaij haus luam yeeb thiab cov hnyuv ntxwm yog txuam nrog Shiraz nrog cov ntawv sau ntawm cov txuj lom. Thiab nqaij pates yog zoo kawg nkaus ua ke nrog dawb semi-qhuav wines.

Nqaij nrog tus cwj pwm qus

Qee tus neeg noj zaub mov gravitate mus rau qhov tshwj xeeb kev ua si. Cov nqaij no yog tus cwj pwm los ntawm kev nruj heev thiab dryness, thiab kuj muaj cov yam ntxwv aroma. Feem ntau, cov tais diav ua si tau ua ke nrog cov kua txiv hmab txiv ntoo ci. Yuav kom sib npaug xws li ib tug complex saj, koj yuav tsum xaiv lub teeb wines, raws li zoo raws li coj mus rau hauv tus account tus yam ntxwv ntawm ntau hom nqaij.

Roast boar yog qhov zoo tshaj plaws ua ke nrog classic Chianti, stewed-nrog Fabkis wines Fitu thiab Bandol. Ib qho kev sib haum xeeb ntxiv rau cov nqaij ci ci yuav yog Pinot Noir, nrog rau liab Burgundy wines. Grilled venison yuav zoo ua ke nrog Syrah wine. Nthuav Spanish ntau yam los ntawm Ribera del Duero, nrog rau Fabkis Cabernet Sauvignon thiab Merlot tuaj yeem ua rau muaj kev nyab xeeb nrog cov nqaij ci ci.

Partridge nyiam cov txiv hmab txiv ntoo nplua nuj, tab sis tsis muaj zog heev. Thiab cov qaib qus pom cov dej qab zib uas muaj suab thaj thiab ntsim qab qab, yog li Australian Shiraz, Chilean Carmenere thiab wines los ntawm Priory yuav rov hais dua rau nws. Yog hais tias koj yuav ua noj ib tug ci ntawm pheasant los yog dub grouse, ntxiv rau cov tais diav, koj yuav tsum xaiv ib tug mos Spanish Navarro los yog velvety Fabkis Pinot Noir. Txawm li cas los xij, nyob rau hauv cov ntaub ntawv no, koj yuav tsum tau them sai sai rau cov txuj lom-piv txwv li piquancy yuav mercilessly overshadow lub subtle flavors.